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Banquet A
Minimun 2 people |
$28.99 per person |
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-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice |
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Banquet B
minimum 3 people |
$29.99 per person |
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-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice |
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Banquet C
Minimum 4 people |
$30.99 per person |
|
-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice |
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Banquet D
Minimum 5 people |
$30.99 per person |
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-Entree
Spring roll, curry puff, coconut prawn |
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-Main meal
Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice |
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Banquet E
Minimum 6 people |
$42.99 per person |
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-Entree
Spring roll, curry puff, coconut prawn, tom yum chicken soup |
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-Main meal
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice |
| Thai cashewnut prawns with rice | $14.50 |
| Green curry chicken with rice | $10.50 |
| Pad thai chicken | $10.90 |
| Thai beef salad | $12.90 |
| Larb gai chicken salad | $12.90 |
| Emperor's chicken | $10.50 |
| Yellow bean beef | $9.50 |
| Chilli & basil beef | $9.50 |
| Lemongrass pork | $9.50 |
| Thai cashewnut chicken | $9.50 |
| Sweet & sour pork | $9.50 |
| Nasi goreng | $8.50 |
| Spring roll (2) | $3.50 |
| Curry puff (2) | $3.50 |
| Money bag (2) | $3.50 |
| Fish cake (2) | $3.50 |
| Satay skewer (2) | $3.50 |
| Coconut prawns (2) | $4.50 |
| Nang chow bao (2) | $6.50 |
| Fresh roll (2) | $4.50 |
| Fried gow gee (2) | $4.50 |
| Steamed dim sim (2) | $3.50 |
| Fried dim sim (2) | $3.5 |
| Vegetarian spring roll (2) | $3.50 |
| Stuffed prawn cutlets (2) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tropical Phoenix Garden Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. | $25.00 |
| MORETON BAY BUGS | Market Price |
| MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. | $25.00 per person |
| MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. | $29.50 |
| CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. | $25.00 |
| CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. | $16.00 |
| SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. | $29.50 |
| - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. | - |
| Clean Here for the full menu for Kevin's Place |
| Small | $5.00 |
| Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral | |
|
Vella’s Basket
Fish, 1 Sea Scallop, 2 Squid Rings, 1 Seafood Stick, 1 Prawn Cutlet, Chips, Lemop & Tartare, (No salad) |
$18.95 |
| Crumbed Cheese and Bacon Sausage | $2.80 |
| Fish, Chips & Salad | $13.50 |
|
Grill Steak Meal
2 pcs Rib Fillet Steak, Chips & Salad |
$15.95 |
| Fresh Crumbed Prawn Cutlet | $3.00 |
| •Extras | |
| Clean Here for the full menu for Vella's Fish Bar |
| Anti Pasto Salad, Small | $6.00 |
| Smoked Salmon with Cottage Cheese and Caviar | $19.00 |
| Grand Marnier or Tia Maria | $8.50 |
| Apples, Raisins and Walnuts with Maple Syrup | $11.00 |
| Garden Salad, Large | $9.00 |
| Caramel | $7.00 |
| Banana and Cointreau | $10.50 |
| Blueberry and Lychees | $10.50 |
| Clean Here for the full menu for Creperie Restaurant |
|
Malaysia house special fried rice
Wok fried rice with chicken, prawns and ham |
$9.80 |
| Stir fried mixed vegetables | $14.80 |
|
Tom yum noodle soup
Spicy and sour noodle soup with fresh herbs and mushrooms |
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Rainbow beef
Deep fried beef strips cooked with crispy with kangto sauce |
$19.80 |
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Mixed entree
1 curry puff, 1 spring roll and 1 thau fish cake |
$7.80 |
| -Chicken | $17.80 |
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Assam dish
Fish or kings prawns cooked in a tangy tamarind sauce with fresh tomatoes, okra and onions |
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Spring roll
(3 pieces) mixed vegetables in crispy pastry served with sweet and sour sauce |
$5.80 |
| Clean Here for the full menu for Malaysia House Mackay |
|
Tempura prawns
Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces) |
$7.00 |
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Combo fried rice
Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce |
$14.50 |
|
Black bean beef
Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce |
$10.50 |
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Xo seafood mee
Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce |
$13.50 |
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Hokkien mee
Thick egg noodles with roast pork, shrimps and fresh vegetables, wok tossed in darks soy sauce and mild chilli sauce |
$10.50 |
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Sushi platter
Small |
$49.00 |
|
Honey chicken
Crispy battered chicken in 100% pure australian honey |
$13.50 |
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Chicken curry don
Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice |
$12.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Fish & Chips, Seafood |
| Creperie Restaurant | |
| Malaysia House Mackay | Malaysian, Asian, European |
| Noodle Paradise Mackay | Asian, Noodles |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
Notice wrong information? Help us keep everything about Tropical Phoenix Garden Restaurant up to date.
Click here to send us an updateThursday 11:30am–2:30pm, 4:30–10pm
Friday 11:30am–2:30pm, 4:30–10pm
Saturday 11:30am–2:30pm, 4:30–10pm
Sunday 11:30am–2:30pm, 4:30–10pm
Monday 11:30am–2:30pm, 4:30–10pm
Tuesday 11:30am–2:30pm, 4:30–10pm
Wednesday 11:30am–2:30pm, 4:30–10pm
