Tsunami Sushi Bar in Mosman Park Menu

Cold Small Dishes

Wagyu Tataki - smoked wagyu beef & japanese mushrooms with amazing sesame sauce, we were bore so we smoked it	$15.00
Tuna Carpaccio - seared thinly sliced fresh tuna with citrus soy & wasabi herb oil	$17.00
SSS Squid Salad - sweet spicy sour sashimi sealed squid with soba. super.	$17.90

Hot Small Dishes

Wagyu Kofta Balls - wagyu balls, shimeji mushrooms, onsen egg. mmm.	$13.00
Kurobuta Pork - pork belly kakuni pieces (3), house made soba crepe, pork reduction sauce	$14.00
Umami-Ni - hokkaido scallops, grilled sea eel, shitake	$17.00
Agedashi & Friends - mini agedashi tofu with assorted vegetable tidbits	$15.00
Gyoza - organic free range quail & partridge dumplings (4) on bed of gobo	$13.00
Tori - chicken (boneless crispy deep fried) with rice cracker & spicy red chilli jam	$13.00
Lamb Ribs - braised & roasted with spicy yellow capsicum, very rich, very delicious. will break your diet.	$18.00
Vegetarian Tempura - various non meaty tempura items, including bocconcini. varies according to the season & what's best at the markets.	$16.00
Tonkatsu - pork loin cutlet with asian coleslaw	$13.50
Beef Yakiniku Sliders (2) - various non meaty tempura items, including bocconcini. varies according to the season & what's best at the markets	$17.00

Sushi & Sashimi

Small Sashimi - 9pcs cut thin (all tuna or all salmon or all tuna & salmon = 3 extra)	$19.00
Large Sashimi - 13pcs traditonal Japanese thick cut (all tuna or all salmon or all tuna & salmon = 5 extra)	$34.00
Salmon 3 Ways - salmon nigiri sushi, confit & cured. comes with yuzu powder & one is a bit spicy	$19.00

Sushi Selection

Nigiri Selection - Tuna, salmon, unagi, prawn. 9 pieces (fish on rice)	$29.00
Tsunami Roll - Inside out with roasted black and white sesame seeds, tempura prawn & avo. (8)	$16.90
Cancun Roll - Prawn tempura garlic inside. Smoked wagyu outside. Jalapeno balsamic. (8)	$18.90
Hotate Roll - Hokkaido scallops, salmon, avo, wasabi salsa and mentaiko mayo. (8)	$18.90
Kani Kani Roll - Soft shell crab, crab, avo, spicy aoli, tobiko. (6)	$17.90
Volcano Roll - Salmon, avo, spicy mayo, tobiko, kabayaki sauce. (8)	$18.90
Vegetarian Roll - Tempura veges, served with spicy mayo (6)	$16.00
Seared Tuna Roll - Tuna and avo inside, ginger, scallion, aaburi(torched) tuna outside. No mayo added (8)	$19.90

Seafood Serves Entrees

Takusan Ashii - Tempura prawns in spicy sauce and soft shell crab	$18.00
Manguro Katsu - Tuna (sashimi grade West Australian bigeye) cooked in panko breadcrumbs with Japanese egg tartare	$16.00
Tempura Mixed - Tempura prawns (3), vegetables (4) dipping sauce	$18.00
Patagonian Toothfish - Saikyo miso marinated toothfish	$16.50
Salmon - Tasmanian salmon teppan grilled, green tea macha noodles and sweet potato mash	$18.00
Swordfish - Swordfish, 2 kinds of mushrooms, green beans & truffle sauce cooked in parchment. Subject to availability	$17.00

Volcanic Entrees

Seafood Combination - Local fish (swordfish, snapper etc) prawn, scallops. Teriyaki & aoli dipping sauces on volcanic rock	$32.00
New Style Sashimi - Tataki for control freaks. Tuna, salmon & fresh white fish of the day, usually snapper. (approx 12 pieces)	$33.00

Volcanic Mains

Meals served on a flat volcanic rock heated to 400°C. Food cooks naturally in its own juices. Dipping sauces provided. Wait 5 minutes.	n/a
Teriyaki Chicken - Chicken served on a bed of onions with rice and small salad. (Seriously you could do better)	$26.90
Wagyu Steak - Mayura Station 100% wagyu rump cut into cubes grade 7, potato salad, dipping sauce	$33.90
Wagyu & Scallops - As above but with 4 Hokkaido scallops	$39.90
Wagyu & Jumbo Prawn - As above but with 2 jumbo prawns	$39.90
Fillet Steak & Lobster - Angus grass fed fillet with half a Maine lobster (with the funny claw). Maybe old school, but good	$39.90
Seafood Combination - Line caught (fish of the day, usually gold band snapper or swordfish), jumbo prawn, scallops. Teriyaki & Japanese aoli dipping sauces	$32.00
Wagyu Sirloin - 200g Grade 7 with Narrogin fresh shiitake	$59.00
Wagyu Grade 9 - Mayura Station 100% wagyu brisket sliced finely. Very rich and may splatter a bit so please watch out on the volcanic so please watch out. Do not put chilli salt on the stone	$33.00

Sukiyaki Pots

Optional egg	$1.50
Wagyu Beef - Mayura Station 100% wagyu beef sliced finely plus, 'if udon know me by now' noodles. Yum	$29.00
Hokkaido Seafood Nabe - Salmon, prawn, mussel, tempura fish surimi and enoki mushrooms in a spicy miso broth. It's big	$32.00
Vegetarian - Agedashi tofu instead of beef. No meat stock included. Simply vegetables and udon noodles	$28.00

Side Orders

Seaweed Salad	$6.90
Steamed rice (Koshihikari)	$3.00
Miso shiru soup	$3.50
Gari (pickled ginger)	$2.90
Edamame	$6.50
Kimuchi & Tsukemono (pickles)	$6.90
apanese Green Salad	$6.90

Menu Disclaimer

Nearby Chinese restaurants

Name	Cuisines
Gar lok Restaurant	Chinese
Tsunami Sushi Bar	Spanish, Asian, Japanese, Chinese, French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Domino's Pizza (sample menu)

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes	n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce	n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano	n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce	n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge	n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base	n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1	n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base	n/a
Clean Here for the full menu for Domino's Pizza

Gar lok Restaurant (sample)

- King Prawn	$20.90
- Squid	$17.00
OMELETTE with mixed vegetables, served with homemade sauce. Choose From:	-
SINGAPORE NOODLES Stir fried noodles with chicken, prawn, roasted pork and curry powder	$15.50
- Seafood	$20.90
- Chicken / Beef	$17.00
- Prawn	$20.90
- Seafood	$20.90
Clean Here for the full menu for Gar lok Restaurant

Subway (sample)

Subway Seafood Sensation	N/A
Tuna	N/A
Tomato	N/A
BBQ	N/A
Natural Swiss	N/A
Meatball	N/A
Shortcut Bacon, Poached Egg and Cheese	N/A
Coke - 390ml	N/A
Clean Here for the full menu for Subway

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Crispy Duck with Pancakes	Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious!	Chinese
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol.	Chinese
Jasmine Tea	Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world.	Chinese
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

Nearby restaurants

Name	Cuisines
Simply Beautiful Biscuits	Bakery
Mosman Park Seafoods	Seafood, Fish & Chips
The Cookie Barrel	Bakery
Kim Hoa Vietnamese Restaurant	Asian, Vietnamese
Tempura Fish and Chips	Seafood, Fish & Chips
Wok Androll	Asian
Domino's Pizza	Italian, Pizza & Pasta
Gar lok Restaurant	Chinese

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Restaurant Details

Location: Mosman Park
Type: Restaurant
Service: Table Service
Price: $30-$40
Phone: 0892847788
Fax: 0892845193
Email: tsunami@gmail.com
Address: 18 Glyde St, Mosman Park, WA, 6012, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine: Spanish, Asian, Japanese, Chinese, French
Website: http://www.tsunamisushi.com.au/index.html

Tsunami Sushi Bar

One of Perth’s Finest Japanese Restaurants.Tsunami is fully licensed with no BYO, with an award winning list of over 160 different wines.Open 6:00pm til Late - Now Open 7 Days A Week!Chargrill, Game, Gluten Free, Local Produce, MSG-free, Noodles, Organic, Pancakes, Seafood, Spicy, Steak, Stonegrill Dining, Sushi, Vegan, Vegetarian, Yakitori, Bar Menu, BYO, Group Booking, Licensed, Teppanyaki, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Lamb, Meat, Pork, Rice, Salads, Soup, Vegetables, Outdoor Dining, Table Cooking, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, Anniversaries, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Reunions, Valentine’s Day, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, Bar, Beer Garden, Free Wi-fi, Garden, Guest Lounge, Lounge Courtyard, Private Dining Rooms, Wine Bar, Karaoke, Live Entertainment, Live Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway

Opening Hours

The opening hours for Tsunami Sushi Bar are coming soon