Currently there is no menu available for Twisted Treats in Brighton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brighton below.
Name | Cuisines |
---|---|
Twisted Treats | Bakery |
Wenzel's Home Made Cakes | Bakery, Desert |
Blue Bird Bakery | Bakery, Desert |
Aux fines Bouches | Vegetarian, French, Patisserie, Bakery, European, Coffee and Tea, Cafe Food |
Bayside Bakery | Bakery |
Below you'll find samples from menus of places nearby.
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream | $13.90 / $15.90 |
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli | $13.90 |
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream | $11.90 / $13.90 |
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing | $4.50 |
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream | $12.90 / $14.90 |
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato | $16.90 / $18.90 |
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato | $10.90 / $12.90 |
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli | $10.90 / $12.90 |
Clean Here for the full menu for Fasta Pasta |
Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate | $5.90 |
Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast | n/a |
1. Croissant - filled with sliced black forrest ham & cheese | n/a |
Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream | $11.90 |
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) | $20.00/$30.00 |
Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast | n/a |
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips | n/a |
The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli | n/a |
Clean Here for the full menu for Royal Copenhagen Ice Creamery and Dessert Bar |
Subway Seafood Sensation | N/A |
Flatbread | N/A |
Choc Chip | N/A |
Wheat | N/A |
Subway Melt | N/A |
Roast Beef | N/A |
Ham | N/A |
Pickles | N/A |
Clean Here for the full menu for Subway |
Dirty Chai | $5.20 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Hot White Chocolate | $5.30 |
Gluten free bread | add$1.50 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Apple Juice | from $3.90 |
Clean Here for the full menu for Laurent Boulangerie Patisserie |
Name | Cuisines |
---|---|
Twisted Treats | Bakery |
The Edge Deli | |
Brighton Beach Pit | Takeaway Food |
In Thais Cafe & Noodle Bar | Asian, Noodles, Cafes, European, Thai |
Caffe Prego | Italian, European |
a Cafe Etc. | Cafes |
Chicken Spot and Pizza Bar | Pizza & Pasta, Takeaway Food |
The Waffle King | European |
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Click here to send us an updateSaturday 9am–5pm
Sunday Closed
Monday 9am–5pm
Tuesday 9am–5pm
Wednesday 9am–5pm
Thursday 9am–5pm
Friday 9am–5pm