| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| Mains are served in 500mL rectangle containers. | - |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| - Vegetable | $14.00 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| - Vegetable | $14.00 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| - Chicken | $15.00 |
| - Lamb | $16.00 |
| - Paneer (cheese similar to riccota) | $14.00 |
| - Beef | $15.00 |
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| Traditional Curry | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| - Kofta | $14.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| TANDOORI ROTI Bread baked from wholemeal alta flour in the tandoori oven. Tends to be a bit crispy. Comes lightly buttered. | $2.50 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| PAPPADUMS | $2.50 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| MIXED PICKLE | $2.50 |
| MANGO CHUTNEY | $2.50 |
| KUCHUMBER SALAD | $5.00 |
| Rice is served in 500mL rectangular container. | - |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| MUSHROOM RICE | $5.50 |
| GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Two Fat Indians | Indian, Asian |
Below you'll find samples from menus of places nearby.
| N.Y. Cheese burger with Beef Pattie, Grilled Cheese, Pickles, American Mustard & Lettuce | $8.00 |
| Shoestring Fries | $6.00 |
| Smashed avo, field mushrooms, sauteed spinich, oven roasted tomato, tomato relish, hollandaise, beetroot relish, wilted kale | $4.00 |
| Free-Range Bacon | $4.50 |
| Israeli Chop Chop Salad with Diced Tomato, Cucumber, Red Capsicum, Red Onion, Beetroot, Tuna, Cottage Cheese & Balsamic Dressing | $16.50 |
| Rare Beef Salad of Bok Choy, Mizuna, Rare beef, Son in Law Egg, Tomato Chilli Jam Dressing, Crispy Shallots & Herbs | $19.50 |
| San Pellegrino (small) | $4.00 |
| Fish N Chips - Beer Battered Chatham Island Blue Cod with Cos Salad, Shoestring Fries & House Made Tartare Sauce | $24.00 |
| Clean Here for the full menu for Manhattan Restaurant |
| Side Vegetables | $7.00 |
| Salmon & Avocado Salad | $26.90 |
| Veal Schnitzel | $24.90 |
| Gnocchi Vegetarian - homemade gnocchi with seasonal vegetables tossed in Napoli sauce | $21.90 |
| Penne Pisana - chicken, sun-dried tomatoes, olives, mushroom, cream & napoli | $25.90 |
| Osso, Bucco | $29.90 |
| Chicken Mushroom | $28.90 |
| Scallopini Marsala | $26.90 |
| Clean Here for the full menu for Topo Gigio |
| Focaccia & Coffee | $12.50 |
| Smashed Avo w Poached Egg | $11.00 |
| Salmon Pattie & Salad | $9.50 |
| Coke & Coffee served w cream or icecream | $10.00 |
| Beef Burger & Chips | $14.50 |
| Chicken Schnitzel & Chips | $14.50 |
| Bacon & Egg Focaccia & Coffee | $12.00 |
| Fruit Salad & Yoghurt | $10.50 |
| Clean Here for the full menu for Degani |
| Bruschetta - Topped with fresh tomato, basil and olive oil | $8.00 |
| Spaghetti Marinara - Selection of fresh seafood, with garlic and herbs in napoli sauce | $25.00 |
| Chicken kebab - Skewered breast of chicken, chargrilled and served with roasted eggplant and hommous dips and salad | $25.00 |
| Mixed gelati | $8.00 |
| Gnocchi with roasted pumpkin and cream sauce | $20.00 |
| Tartufo, baci, special moka… | $8.00 |
| Herb bread or garlic bread (pizza style) | $8.00 |
| Forbidden apple, mint ice, mango and passion fruit delight | $9.00 |
| Clean Here for the full menu for Francoise Pizza Mediterranean Cuisine |
| Cos Lettuce Salad with a Touch of Caesars flavor - Fresh Cos lettuce salad with Japanese garlic soy dressing and topping with Parmesan cheese and Seaweed. | $16 |
| Seasonal Dessert | $13 |
| Tempura Ice Cream with Fruits Sauce - Vanilla Ice cream wrapped with home made pastry, deep fried in canola oil and served freshly made fruit sauce. | $15 |
| Hikaru Orita the Owner Master Chef has painstakingly committed to source the best quality of fresh food by personally hand picking the daily produce from the market. Specials Of The Day Menu. | N/A |
| Chocolate Mousse Cake - Home made creamy texture chocolate cake with alternate layers of three kinds of Swiss chocolate. | $15 |
| Fried Tofu with Mushroom Sauce - Tofu deep fried in a light batter and in Canola Oil served with the Shitake and Abalone mushroom sauce. | $15 |
| Dori Teriyaki | $29 |
| Clean Here for the full menu for Osozai |
| Name | Cuisines |
|---|---|
| Manhattan Restaurant | International |
| Topo Gigio | |
| Degani | |
| Seafood On Malvern | Seafood, Fish & Chips |
| Valentino Restaurant | |
| Francoise Pizza Mediterranean Cuisine | Pizza & Pasta, Mediterranean |
| Wallace's Cafe | Cafes, European |
| Romeo's Of Toorak | Italian |
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