PP= per person V= vegetarian GF= gluten free | |
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
Samosa chaat (V)
Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum |
$10.00 |
Aloo tikki chaatq
Pea & potato crumbed cutlets, onion & tomato salsa, tamarind & mint sauce / crunchy besan rice bubbles |
$10.00 |
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
Chicken tikka (GF)
White pepper & garam masala spiced marinade, 3 pcs |
$13.00 |
Tandoori mushrooms (V) (GF)
Cup mushrooms, Traditional tandoori marinade, 3 pcs |
$10.00 |
Seekh kebab (GF)
Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs |
$11.00 |
Tandoori chicken (GF)
On the bone, tandoori marinade, raita, half 4pcs |
$18.00 |
Entree tasting platter (serves 2)
Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab |
$30.00 |
Tandoori mixed grill, 2 seves (GF)
Two pieces of chicken tikka, tandoori chicken, seekh keebab & lamb cutlets |
$30.00 |
•Traditional banquet | PP $45.00 |
Minimun order: 2 people | |
Mains
Balti butter chicken, lamb rogan josh, 9 spice dhal makhani |
|
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
•Maharaja banquet | PP $50.00 |
Minimum order: 4 people | |
Starters
Mixed entree |
|
Mains
Balti butter chicken, lamb rogan josh, beef madras and mixed vegetable korma |
|
Sides
Saffron basmati rice, choice of naan bread pappadums & raita |
|
Desserts
Pistacchio or mango kulfi |
|
•Trust the chef tasting banquet | PP $60 |
Minimum order: 3 people |
Butter chicken (GF)
Mild tomato, cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
Chicken tikka masala (GF)
Peppers, onion, paprika, garam masala, hint of mango chutney |
$23.00 |
Lamb rogan josh (GF)
Traditional lamb curry |
$24.00 |
Lamb saag (GF)
Lamb curried in spinach pure, mustard oil tadka |
$24.00 |
Beef bollywood (GF)
Green pea & beef curry, sun dried fenugreek leaves, coconut |
$23.00 |
Beef & potato madras (GF)
Mustard seeds & curry leaves, coconut based curry |
$23.00 |
3 Chilli beef vindaloo (GF)
Kashmiri, birdseye & fresh green chilli´s. the 3 chilli gives a nice even slow burn over the full palate |
$23.00 |
Garlic prawns curry (GF)
Lightly spiced prawns, mild garlic & curry sauce |
$25.00 |
Prawns pepper fry (GF)
Wok tossed prawns, stir fried capsicum & mushrooms, fresh ground black pepper |
$25.00 |
Fish madras (GF)
New zealand rockling, mustard seeds & curry leaves, coconut based curry |
$25.00 |
Goat curry (GF)
Rustic, village style goat curry on the bone |
$25.00 |
9 Spice dhal makhani (V) (GF)
Mixed dhal of black lentils & red kidney beans |
$21.00 |
Butter kofta (V)
Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
Palak paneer (V) (GF)
Indian style cottage cheese, spinach puree, mustard oil tadka |
$23.00 |
Saffron rice (V) (GF)
Steamed saffron basmati, aromatic spices |
PP $4.00 |
Buttered naan (V) | $4.00 |
Garlic naan (V)
Garlic & coriander butter |
$5.00 |
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
Cheese naan (V)
Stuffed with cheese & herbs |
$6.00 |
Kashmiri naan (V)
Stuffed with dried nuts & fruit |
$6.00 |
Cucumber raita (V) (GF)
Roasted cumin seeds, kashmiri chilli dust |
$5.00 |
Onion-tomato salad (V) (GF)
Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing |
$6.00 |
Mixed pickle (V) (GF) | $3.00 |
Sweet mango chutney (V) (GF) | $3.00 |
Pappadums (V) (GF)
$ pcs |
$4.00 |
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
Mango kulfi (V) (GF)
House made kulfi ( indian ice cream) , gloves, cardamom, mango |
$8.00 |
3 nut kulfi (V) (GF)
House made kulfi, cloves, cardamon, pistacchio, almonds & cashew |
$8.00 |
Gulab jamun (v)
Milk dumplings, sugar syrup, cloves & cardamom, vanilla ice cream |
$9.00 |
Drunken dumping (V)
Gulab jamun drowned in kahlua - trust us it works |
$15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tadka Hut | Indian, Pakistani |
Two Fat Indians | Asian, Indian |
Dalchini | Indian |
Below you'll find samples from menus of places nearby.
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
Omelette
Served with your choice of three filling with complementary regular coffee |
$11.00 |
-ham and cheese | $6.00 |
-served with butter and jam | $3.50 |
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
Clean Here for the full menu for Cafe Lansdowne |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
Clean Here for the full menu for Geppetto Trattoria |
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
Smoked salmon | $3.00 each |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
Avocado | $3.00 each |
Clean Here for the full menu for Treasury Cafe |
•Sides | |
•Sides | |
Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
Mushrooms | $5.00 |
Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
Daily soup, sourdough | $12.00 |
Clean Here for the full menu for Persillade |
ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES | $17.50 |
TIRA MI SU - TRADITIONAL DESSERT OF COFFEE, SAVOIARDI, LIQUEUR & MASCARPONE CREAM | $15.00 |
CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
SEASONAL VEGETABLES | $10.00 |
MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
POTATO MASH | $10.00 |
Clean Here for the full menu for IL Duca Restaurant |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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