Currently there is no menu available for Ume Hana in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| NeNe Chicken | Charcoal Chicken, Korean |
| Korean Lunch Box | Asian, Korean |
| Seoul Garden Restaurant | Korean |
| Oppa Korean Kitchen | Vegan, Vegetarian, Asian, Korean |
| Gami | Korean |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mushrooms | $2.50 |
| - | - |
| - | - |
| Ham and Cheese | $6.50 |
| Fried egg and bacon | $11.50 |
| Short / Long Macchiato | Cup $3.50 |
| Omelette | $16.50 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Salted duck egg shrimps | $28.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| The minister spicy chicken spare ribs | $18.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Edamame
Grilled green bean |
$6.00 |
| Mushroom | $39.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| -Large (Served for 3-4) | $42.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add toast | $2.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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