BBQ Seafood Platter - 1 grilled fish fillet, 2 prawns, 5 calamari rings, 3 NZ mussels in shell, 1 sea scallop & chips | $19.90 |
BBQ Baby Octopus (10pcs) | $9.95 |
Potato Scallop | 85¢/each |
Cheese Burger - meat, cheese, onion, tomato sauce | $4.50 |
Garden Salad (Small / Large) | $4.00/$5.60 |
Battered Sav | $ 2.20 |
Wild Rocket Salad | $ 8.00 |
Garden Salad | $ 7.50 |
John Dory Fillet | $ 17.00 |
Orange Roughie | $ 14.30 |
Savaloy | $2.00 |
Dim Sims | $2.00 |
GRILLED BABY OCTOPUS - Medium Size | $8.00 |
SALTWATER PACK - 1 Serve Chips, 5 Fish Cocktails , 3 Calamari Rings Lemon and Tartare Sauce | $10.00 |
Potato Scallops | $0.80 |
- Optional side of salad or fries | $16.70 |
Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. | $14.80 |
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. | $11.50 |
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries | $28.80 |
Octopus or Calamari (grilled) | $10.80 |
Garlic or Herb Bread | N/A |
Oysters Natural - Half Dozen or Dozen | N/A |
Salt & Pepper Squid - Lightly fried with dry roast spices and served with chilli, lime and garlic sauce | N/A |
Spaghetti Marinara - Spaghetti with prawns, mussels, scallops and squid sautéed with garlic, white wine with a light cream tomato concasse. | N/A |
Scampi - Scampi, cut in half, barbecued and served with lemon juice, a touch of garlic and tabasco | N/A |
Cappuccino | $4.2 |
Other juices Spicy tomato | $5.5 |
Café latte | $4.2 |
1998 Seppelt Show Tawny Port, Barossa, South Australia | $6.5 |
Semi sourdough, served with pomegranate molasses & olive oil | $5 |