Japanese Sea Weed Salad | $7.50 |
Miso Soup | $3.50 |
Large King Prawn Tempura | $18.00 |
Arctic Clam Sashimi | $14.00 |
Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables | $43.00 (per person) |
Sashimi & Chicken katsu curry set | $24.9 |
Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce | $29.8 |
Hokkaido lemon cheese cake | $12.8 |
Wakame (Seaweed) | $5.8 |
Vegetable tempura set w rice, miso soup, pickles&salad | $13.9 |
Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds | - |
- 1/2 serve | $7.90 |
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection | - |
- 1/2 Serve | $8.50 |