Acacia garden salad Radish, mix lettuce, cucumber, tomato, and shallot w Japanese goma sesame dressing
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$9.8
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Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce
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$29.8
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Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce
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$28.8
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Sashimi & Deep fried Aji (yellow tail) set
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$23.9
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Hokkaido lemon cheese cake
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$12.8
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