Beef Tenderloin - Kobe Style | $28.00 |
Duck Breast - With special sauce | $20.00 |
Fried Udon | $10.00 |
Lobster Tail | $30.00 |
Garlic Fried Rice | $4.50 |
Oyakodon set (simmered chicken and egg on rice) | $13.9 |
Sashimi & Tonkatsu (deep fried) Pork loin set | $24.9 |
Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup | $15.8 |
“Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce | $12.8 |
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce | $6.8 |
- 1/2 servE | $7.90 |
- Ginger Soy Chicken Noodles | $11.90 |
Fried wonton (8 pieces) deep fried pork meat dumplings, with a sweet and sour sauce dip | $9.60 |
Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce | - |
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce | - |