Modern Australian restaurant and takeaway menus in Uraidla
Uraidla Hotel Sample Menu
| Warm marinated olives (GF) | $6.00 |
| Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus | POA |
| Beetroot, brie & walnut risotto, baby chard | $18.00 |
| -add egg | $2 |
| Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus | $30.00 |
