Vegetarian restaurant and takeaway menus in Uraidla
Uraidla Hotel Sample Menu
| Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus | POA |
| Winter steamed veg olive oil & sea salt | $8.00 |
| Artisan (local) bakery roll & herb butter | $4.00 |
| Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables | $28.00 |
| Local cheese, house biscotti lavosh, Beerenberg paste, poached pear | $18.00 |