Currently there is no menu available for Verde Vista Cafe in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Leafy cafe | European, Cafes |
Benito's Cafe | Cafes |
Lemon Mint Crush | Modern Australian, Cafes |
Mission Restaurant & Bar | Cafes |
The Three Legged Dog Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Pork Fillet | $5.00 per 100 gram |
Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
Bruschetta Tomato, buffalo mozzarella, roman tomatoes, onions, basil, fetta & drizzle of balsamic | $19 |
Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
Gamberi al aglio Sautéed garlic prawns, tomato, buffalo mozzarella & coriander | $23 |
Clean Here for the full menu for Buon Gusto Restaurant |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
Bacon | $2.50 |
Avocado | $3.00 |
BAKED BEANS WITH BACON AND TOAST | $8.50 |
HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
Fried Tomato | $2.50 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
Clean Here for the full menu for Beautiful Burgers |
NV Ponte Prosecco (Treviso Italy) | $50 |
Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
Iceberg, crispy bacon, salt & radish | $8 |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
Spring onion bread with dukha (v) | $12 |
Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
Clean Here for the full menu for Mission Restaurant & Bar |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Clean Here for the full menu for Toby's Estate |
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
Ham & Pineapple - With tomato & buffalo mozzarella | $19 |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
The Lamb - With spinach, feta & pesto (garlic base) | $22 |
250gm Black Angus Rump with chips, salad | $21 |
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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