| Scrambled Egg & Smoked Salmon - scrambled farm eggs, tasmanian smoked salmon served on grilled turkish bread | $14.50 |
| Eggs Benedict - two farm eggs poached, served with sauteed baby spinach, virginian ham on a toasted english muffin,mdrizzled with creamy hollandaise sauce | $12.90 |
| Big Breakfast - two farm eggs cooked to your liking, grilled local bacon, sauteed mushrooms, grilled tomato, hash brown, pork sausage & grilled turkish bread | $16.90 |
| Eggs Florentine - two farm eggs poached, served on toasted english muffin with sauteed spinach & hollandaise sauce | $11.90 |
| Bacon & Eggs - two farm eggs cooked to your liking served with char grilled bacon & grilled trukish bread | $9.90 |
| Vegetarian - slow roasted tomato, sauteed mushrooms, two farm eggs cooked to your liking served with grilled turkish bread (v) | $9.90 |
| Feta, Tomato & Spinach Omelette - feta, tomato & baby spinach omelette served with grilled turkish bread | $10.90 |
| French Toast - dusted with cinnamon sugar, maple syrup & fresh whipped cream | $7.90 |
| Ham, Cheese & Tomato Omelette - ham, cheese & tomato omelette served with toasted turkish bread | $10.90 |
| Smoked Salmon Omelette - tasmanian smoked salmon omelette served with grilled turkish bread | $14.50 |
| Croissant - with your choice of ham, cheese & tomato filling | $5.90 |
| Raisin Toast - thick cut & fruity | $5.50 |
| Pancakes - finished with maple syrup & cream | $9.90 |
| Individual Extras: mushroom, toasted turkish bread, tomato, spinach, hash brown, hollandaise sauce | $2.50 |
| Individual Extras: bacon, eggs, pork sausages, chorizo, baked beans | $3.50 |
| Antipasto (for 2) - semi dried tomatoes, bocconcini, roasted eggplant, capsicum, kalamata olives, salami, shaved ham & toasted herb bread | $19.90 |
| Soup of the Day - served with toasted turkish bread | $9.50 |
| Cheese (for 2) - chef's selection of 3 cheeses served with quince paste & crackers | $24.90 |
| Trio of Dips - any three of our selection served with char grilled pitta bread, semidried tomato, pesto, beetroot, tzatziki, spring onion | $16.90 |
| Greek - toasted pitta, cucumber, tomato, kalamata olives, feta, spanish onion & lettuce leaves | $14.90 |
| Warm Vegetable Salad - grilled eggplant, roasted capsicum, semi dried tomatoes all tossed through olive oil, herbs & mixed leaves | $14.90 |
| Caesar - cos lettuce, grilled bacon, parmesan cheese, croutons, poached egg on top with our kitchen made caesar dressing & anchovy fillets | $14.90 |
| Garden - cucumber, tomato, spanish onion, mushroom, red capsicum & mixed lettuce leaves tossed through a light vinaigrette reduction | $12.90 |
| Chefs - balsamic reduction, rocket leaves, dill & spanish onion finalized with a cherry tomato salsa | $12.90 |
| Individual Extra's: add prawns | $8.90 |
| Individual Extra's: add smoked salmon | $7.90 |
| Individual Extra's: add grilled chicken breast | $6.50 |
| Individual Extra's: add marinated lamb skewers | $6.50 |
| Tomato - grilled turkish bread with basil & cashew pesto, slow roasted tomato, shaved parmesan & drizzled with a balsamic glaze | $12.90 |
| Mushroom - field mushroom roasted with garlic, lemon zest, melted feta, rocket & drizzled with balsamic glaze | $12.90 |
| Salmon - brie wedges with dill marinated smoked salmon, capers, spanish onion & fresh mesclun leaves drizzled with hollandaise | $14.90 |
| Goats Cheese - goats cheese, pumpkin, semi dried tomato topped with rocket & balsamic glaze | $14.90 |
| Club Sandwich - triple layered toasted sandwich with grilled chicken breast, local bacon rasher, sliced tomato avocado & crisp lettuce leaves finished with creamy mayonnaise | $12.90 |
| Turkey Turkish Bread or Wrap - smoked turkey breast, avocado, brie, cucumber, lettuce leaves & cranberry sauce | $12.90 |
| BLT - grilled bacon rashers, slices of tomato, rocket leaves & kitchen made aioli | $10.90 |
| Ham Turkish Bread or Wrap - slices of virginian ham, fresh cucumber, tasty cheese, crisp lettuce leaves & seeded mustard | $10.90 |
| Chicken Caesar Turkish or Wrap - cos lettuce coated with our own caesar dressing, bacon, shaved parmesan topped with grilled chicken | $10.90 |
| Salami Turkish Bread or Wrap - mild spiced salami, semi dried tomato, rocket & tomato chilli jam | $10.90 |
| Salad - cucumber, tomato, grated carrot, lettuce leaves, avocado & creamy mayonnaise | $10.90 |
| Individual Extra's: add a side of garden salad | $3.00 |
| Individual Extra's: add a side of beer battered chips | $3.00 |
| Soup of the Day - served with toasted trukish bread | $9.50 |
| Tomato Bruschetta - grilled turkish bread with basil & cashew pesto, slow roasted tomato, shaved parmesan & drizzled with a balsamic glaze | $12.90 |
| Salmon Bruschetta - brie wedges, smoked salmon, capers, fresh garden leaves & hollandaise | $14.90 |
| Mushroom Bruschetta - Button mushrooms roasted with garlic, lemon zest, sea salt, melted feta and rocket leaves finished with a balsamic glaze | $12.90 |
| Goats Cheese Bruschetta - Goats cheese, pumpkin, semi dried tomato topped with rocket and balsamic glaze | $14.90 |
| Prawn & Chorizo - Sautéed garlic prawns and Barossa chorizo tossed through Napolitana sauce finished with rocket leaves | $19.90 |
| Pumpkin Gnocchi - Feta, semi dried tomatoes, baby spinach and roasted pumpkin coated with Napolitana sauce with rocket and balsamic glaze | $18.90 |
| Chicken & Avocado - Sautéed chicken, Spanish onion, avocado, capsicum, rocket finished with a rose sauce | $19.90 |
| Mushroom Ravioli - Mushrooms, bacon and baby spinach sautéed with feta chees in a parmesan cream sauce | $18.90 |
| Puttanesca - Kalamata olives, bacon, capers, anchovies finished in a rich Napolitano sauce | $18.90 |
| Butchers Special - Napolitana sauce topped with garlic, bacon, ham, grilled chicken, chorizo, mozzarella cheese, drizzled with BBQ sauce | $19.90 |
| Vegetarian - Napolitana sauce topped with marinated artichoke, mushrooms, semi dried tomatoes, baby spinach, roasted capsicum and mozzarella cheese | $18.90 |
| Pepperoni - Napolitana Sauce, pepperoni, onion, olives and roasted capsicum | $19.90 |
| Hawaiian - Napolitana sauce with smoked ham, pineapple and mozzarella | $18.90 |
| Verve - A beef pattie with beetroot, bacon, fried egg, caramelized onion, lettuce and a mild chilli jam served with your choice of side of chips or salad | $16.90 |
| Lentils - Seasoned lentil pattie with tzatziki, rocket, semi dried tomato, roasted capsicum and served with your choice of chips or salad | $16.90 |
| Sliders - Two gourmet beef burgers, fresh tomato, lettuce leaves, cheese, caramelized onion served with chips | $14.00 |
| Grilled Chicken - Grilled chicken breast, piri piri mayonnaise, local beacon, sliced tomato, mesculin leaves served with chips | $16.90 |
| Steak - Marinated char grilled steak, tomato slices. Lettuce, fried egg, cheese, caramelized onion with BBQ sauce served with your choice of chips or salad | $16.90 |
| BBQ Beef & Bacon Burger - Beef pattie with grilled bacon, caramelised onion, BBQ sauce & melted cheese on a toasted bun | $16.90 |
| 350g Porterhouse - Prime cut steak served with fresh garden salad, beer battered chips Or creamy mashed potato and seasonal vegetables | $28.90 |
| Salmon Fillet - 180g Salmon fillet, buttered asparagus, sautéed spinach, fondant potato finished with béarnaise sauce | $26.90 |
| Chicken Korma Pie - Mild chicken curry encased in a pastry shell with creamy mash potato and sautéed beans | $22.90 |
| Entre Size Fish & Chips - Served with lemon, chips, garden salad and tartare sauce | $14.90 |
| Chicken or Beef Schnitzel - Chicken Breast or Angus Beef Schnitzel - Served with chips, garden salad and kitchen made plain gravy | $18.90 |
| Pepper, Dianne, Mushroom | $2.00 |
| Parmigiana | $3.00 |
| Reef & Beef creamy garlic prawns | $8.50 |
| Side of vegetables | $3.00 |
| Extra Aioli, sour cream, sweet chilli | $1.00 |
| Chicken Breast - Baked chicken breast, crisp prosciutto, kipfler potatoes, broccolini, honey roasted baby carrots finished with seeded mustard sauce | $25.90 |
| Garlic Prawns - Sautéed prawn cutlets in a creamy mild garlic sauce with a fresh garden salad and Jasmine rice | $26.90 |
| Steak & Guinness Pie - Braised beef in our own Guinness gravy, encased in a puff pastry shell with creamy mash and sautéed green beans | $22.90 |
| Lemon Pepper Calamari - Served with chips, freshly made garden salad and kitchen made lemon aioli | $21.90 |
| Black Mussels - Boston bay mussels poached in white wine, spring onion, bacon and sliced Spanish onion finished in a cream sauce | $19.90 |
| Main Size Fish & Chips - Served with lemon, chips, garden salad and tartare sauce | $20.90 |
| Greek - Toasted pitta bread, cucumber, tomato, Kalamata olives, feta, Spanish onion and lettuce leaves tossed through tazatziki dressing | $14.90 |
| Garden - Cucumber, tomato, Spanish onion, mushroom and roast capsicum tossed through lettuce leaves and vinaigrette | $12.90 |
| Individual Extra's: Add Marinated Lamb skewers | $6.50 |
| Individual Extra's: Add Prawns | $8.50 |
| Individual Extra's: Add Smoked Salmon | $7.50 |
| Individual Extra's: Add Chargrilled Chicken | $6.50 |
| Caesar - Cos lettuce, Grilled bacon, parmesan, croutons, poached egg with our Caesar dressing and anchovies | $14.90 |
| Warm Vegetable - Grilled eggplant, roast capsicum, pumpkin, sundried tomatoes, tossed through virgin olive oil, herbs and lettuce leaves | $14.90 |
| Chef - Balsamic reduction, rocket leaves, dill and Spanish onion Finalised with a cherry tomato salsa | $12.90 |
| Onion Rings - Served with kitchen made aioli | $9.50 |
| Bowl of chips - With tomato sauce | $7.50 |
| Steamed Vegetables - Steamed bowl of Fresh Vegetable | $8.90 |
| Garlic or Herb Bread - Bowl of Freshly Made Bread of your selection | $5.90 |
| Seasoned Wedges - Served with sour cream and sweet chilli | $9.50 |
| Side Serve of Chips - Served with you Main Meal Selection | $4.50 |
| Side serve of Vegetables - Served with your Main Meal Selection | $5.50 |
| Mini beef burger - Cheese, lettuce, tomato and Sauce served with chips | $8.50 |
| Nuggets - Served with chips and kids size salad | $8.50 |
| Hawaiian Pizza - Pita bread Hawaiian pizza served with chips | $8.50 |
| Kids Fish & Chips - Served with kids size salad | $8.50 |
| Espresso/Short Black - Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water — about 86 to 95 °C (187 to 203 °F)[9] — under pressure through finely ground coffee | $2.80 |
| Cafe' Latte - Although it contains more calories than an Americano, luxurious Lattes are a popular choice the world over. A Latte is prepared by making an espresso shot in a large cup or mug and toppi | $3.50 |
| Short Macchiato | $2.60 |
| Long black, Americano or Caffe | $2.80 |
| Flat White - A flat white is an espresso coffee with a similar proportion of coffee to milk as a caffè latte and a cappuccino, the main difference being the texture of the milk and (in some regions) t | $3.50 |
| Cappuccino - The Cappuccino is perhaps the most famous and popular coffee. Made similarly to a Latte, the espresso shot is topped up by half with aerated hot milk, and half by a more solid, foamed mil | $3.50 |
| ChocolateVanillaStrawberryCaramelLime | $6.00 |
| English Breakfast | $3.20 |
| Lavender Grey | $3.20 |
| Jasmin Bloom Green | $3.20 |
| Chamomile Darling | $3.20 |
| Peppermint Kiss | $3.20 |
| Chai Fire Passion | $3.20 |
| Lemongrass Ginger Romance | $3.20 |
| Orange | $3.50 |
| Pineapple | $3.50 |
| Cranberry | $3.50 |
| Apple | $3.50 |
| Tomato | $3.50 |
| Grapefruit | $3.50 |
| Patritti Sparkling Shiraz - Explodes with a nose of blackcurrants, black berries and chocolate - sumptuous red fruits and elegant tannins are like a velvet jacket for the senses | $7.00 |
| Tahbilk 'Coueslant' - Sparkling Pinot Chardonnay from the Adelaide Hills. A diverse aray of subtle peach and melon flavours, red berry and savoury notes, all wrapped in a refreshingly crip minerality | $8.50 |
| Shottesbrook '1337' - A Sophisticated palate that shows a beautiful defined sparkling wine with intense lingering flavours of lime, lemon and freshly baked bread | $7.50 |
| McPherson Cabernet Merlot - This wine is elegantly structured with fruit intensity, integrated spicy oak and finesse | $7.00 |
| Andrew Peace Shiraz - There is great depth of ripe cherry flavour with more complex peppery characters | $7.00 |
| Zema Estate Cabernet Sauvignon - The palate displays bold, dark red berry fruit flavours with a hint of regional mint | $9.90 |
| Bathany old Vine Grenache - Ripe cherry and spice characters abound on both nose and the flavor some palate with excellent natural acid balance | $7.90 |
| Skillogalee Rose - Fresh and lively with strawberry and boysenberry flavours and some creamy textural notes adding to the complexity | $8.50 |
| Pertaringa 'stage left' merlot - Brooding, sweet black fruits, light mint and savoury herbaceous notes | $8.50 |
| Redman Shiraz - Spicy fruit, firm tannins and balanced acidity - the bright finish is clean with lingering flavour | $9.50 |
| Skillagalee Shiraz Cabernet - The tannin structure is fine and soft, with enough natural acid to give it freshness and balance | $8.50 |
| Longhop Grenache Rose - The flavours and finish are savoury with crisp citrus, herbs and juicy red fruits | $7.90 |
| Bluemark Shiraz - The bouquet is is inviting with aromas of ripe plum, Christmas cake, fruit compote and chocolate oak, rich and intense with an abundance of flavour | $8.00 |
| Andrew Peace Sauvignon Blanc - Snow peas with a little passionfruit coupled with clean citrus and crisp acidity | $7.00 |
| Pegasus Bay 'main Divide' Sauvignon Blanc - Rich with Subtle notes of lemon zest and passion fruit with a crisp, dry finish | $8.90 |
| Skillogalee Rielsing - The palate is focused, with typical citrus flavours like brown lime and grapefruit | $8.50 |
| Pertaringa Moscato - Citrus note of lime intermingle with honey suckle, peach and rosewater which follow through to a creamy palate | $7.90 |
| K1 by Geoff Hardy Sauvignon Bl - Passionfruit,melon,greener notes of freshly cut grass with fresh,zingy acidity | $9.00 |
| 'Scarecrow' by Pertaringa - Passion fruit, melon, greener notes of freshly cut grass with fresh, zingy acidity | $8.90 |
| Four Sisters Chardonnay - Chardonnay flavours of fig and melon with a delicate creamy texture and crisp, clean finish | $7.00 |
| McPherson Pink Moscato - Lovely thick sweetness and a crisp acid finish - this wine is perfectly balanced with lovely length and simple fruit flavours | $7.00 |
| Longhop Pinot gris - Honey. pear, apple, stone fruits, citrus zest, minerals and sweet spice | $7.90 |
| Barbara - An indulgent treat combining Smirnoff raspberry vodka and crème de cacao shaken with a small dollop of fresh cream and garnished with a small dusting of cinnamon | $12.00 |
| Russian Rose - An indulgent mix that would have Carrie and the girls jealous with envy... the new cosmopolitan had arrived: Smirnoff no 21 shaken with triple sec, pink grapefruit juice and fresh lime. | $12.00 |
| Blue Hawaii - Smirnoff no 12 shaken with white rum, blue curacao a hint of lemon and freshly pressed pineapple juice...oh Hawaii feels the wind in your hair | $12.00 |
| Bellini - White peach charged with sparkling wine served elegantly in a champagne flute | $9.50 |
| Lucha Libre - Jose Cuervo Silver tequila shaken with a hint of vanilla & pressed pink grapefruit, before being served long over ice with a salted rim | $10.50 |
| Berry Fizz - A sensational combination of Tanqueray Gin, mixed berries, fresh lemon juice, gomme and a charge of sada | $15.00 |
| Vanilla Treacle - A sweet treat with a kick. P{ampere Blanco served short and stirred with vanilla syrup, bitters and apple juice | $12.00 |
| Southside - A fresh, early afternoon party starter, the southside is a global favourite featuring Tanqueray Gin, fresh lime juice and aromatic mint. Shaken vigorously with ice and served up | $10.00 |
| Cheeky cheeky - Jose Cuervo Tradicional tequila shaken with a hint of vanilla liqueur, freshly pressed espresso coffee and a touch of Pernod, the finished with fragrant mint served straight up... the | $12.00 |
| The Mac Daddy - Nothing to argue about here: business and pleasure all in the same glass. Johnnie Walker Black Label, apple juice and stones ginger wine. Who's your daddy? | $10.50 |
| Portofino Breeze - Smirnoff no 21 vodka shaken with a touch of lime and sugar. some aromatic mint then charger with tonic water. Server long and tall | $12.00 |
| Colraine Cooler - Tanqueray Gin shaken with peach liqueur & fresh passion fruit served tall with a charge of apple juice | $15.00 |
| Bramble - One of only a handful of modern classics, the bramble was created by the famous UK bar guru Dick Bradsell and is a fresh combination of Tanqueray Gin, lemon juice, gomme and Crème do Mure. S | $15.00 |
| Rosato Breeze - Tanqueray Gin shaken over ice with a splash of Aperol then charged with pink grapefruit juice & the ever effervescent soda water | $12.00 |
| Cran-Apple Cider - Combination of equal parts of cranberry juice and apple cider. Garnished with rock-candy swizzle sticks served in a cinnamon sugared Rimmed Glass | $7.00 |
| Shirley Temple - Orange juice or dry ginger, lemon-lime flavoured soft drink served with grenadine syrup and finished with a maraschino cherry | $7.00 |
| Watermelon Strawberry Cooler - Cubed Watermelon, Hulled strawberries, peeled lime, chia seeds, mint leaves served with ice | $8.00 |
| Orange and Elderflower spritzer - Chilled Orange juice and Fizzy mineral water served with elderflower syrup and a line wedge | $7.00 |
| Virgin Strawberry Daiquiri - Large hulled strawberries served in white sugar, lemon juice and chilled lemon-lime soda with ice cubes | $8.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Singapore Noodles- Rice vermicelli noodles with chicken, shrimp, egg, vegetables and a dash of chilli, fried with a light sauce | $ 14.90 |
| Nasi Lemak- Rice simmered in coconut milk, served with beef rendang, sambal, egg, ikan bilis, peanuts and achar | $ 14.90 |
| Roti Canai- Multi-layered flaky Indian flatbread griddled to perfection, served with curry | $ 4.90 |
| Hainanese Chicken Rice- Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce | $ 14.90 |
| Satay Platter- Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice | $ 19.90 |
| Mee Goreng- Thin yellow noodles wok-fried with shrip, garlic, onions and traditional Malay spices and sauces | $ 14.90 |
| Sang Choy Bow- Crisp lettuce cups filled with savoury minced chicken, straw mushrooms and assorted vegetables | $ 8.90 |
| Samba Prawns- Prawns wok-fried with onions and tomatoes in a traditional thick red chilli paste | $ 21.90 |
| Clean Here for the full menu for Casuarina Asian Bistro |
| Turket Temptation - shavings of turkey, sliced avocado, sundried tomatoes, topped with melted cheese | $11.90 |
| BLT - grilled bacon, mixed lettuce, tomato & Caesar dressing | $13.95 |
| Aussie Aussie Aussie - grilled bacon rashers, fresh tomato, topped with melted cheese | $11.90 |
| Warm Chicken Salad - a mix of fresh salads leaves, cherry tomatoes, cucumbers, olives, finely sliced salad onions and warm chicken, tossed with a balsamic dressing | $15.95 |
| Standard Breakfast - bacon, eggs & tomato on toast | $11.90 |
| Extras: Smoked Salmon or Mushroom | $2.00/each |
| Eggs Florentine - toasted english muffin with spinach, poached eggs & creamy hollandaise sauce | $11.90 |
| Homemade Muesli - topped with seasonal fruit & yoghurt | $9.90 |
| Clean Here for the full menu for Cafe De Paris |
| Olives | N/A |
| Wrap | N/A |
| Honey Mustard | N/A |
| Marinara | N/A |
| Subway Club | N/A |
| Mount Franklin Water 600ml | N/A |
| White Choc Macadamia | N/A |
| Multigrain | N/A |
| Clean Here for the full menu for Subway |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Cheese & bacon topping | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Pancakes with ice cream & cream | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Clean Here for the full menu for Coffee Club The |
| Family Pan - Your choice of two golden slab pizzas made on Pizza Hut's signature Deep Pan base. | N/A |
| Triple Dippers Meal - 2 Large Pizzas, Triple Dippers(7146kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each | N/A |
| Spring Valley Orange Juice 250ml - Orange juice is great when you are on the run or with a meal. Made from only the best fruit so it always tastes so refreshing. | N/A |
| Hot & Spicy Beef - Lightly seasoned beef, spicy jalapenos, roasted red capsicum, onion & chilli flakes with mozzarella on tomato sauce & finished with aioli drizzle. | N/A |
| Garlic Chicken - Tender chicken, garlic, roasted red capsicum & onion on a tomato sauce. | $5 |
| Sweet Chilli Dip - Sweet Chilli Dip 25ml tub | N/A |
| Smokey Prawn & Bacon - Succulent prawns, streaky bacon rashers, diced tomato, mozzarella on a tomato sauce & finished with smokey BBQ drizzle. | N/A |
| Beef Deluxe - Lightly seasoned beef, fetta, mushroom, roasted red capsicum, green capsicum & onion on a tomato sauce. | N/A |
| Clean Here for the full menu for Pizza Hut |
| Name | Cuisines |
|---|---|
| Casuarina Asian Bistro | Malaysian, Vegetarian |
| Cafe De Paris | Cafes |
| Twiggy's Cafe | Cafes |
| Feeling Hungry | Takeaway Food |
| T.G.I. Friday's Marion | Italian, European |
| 2 Nice 2 Slice | Bakery |
| The Sanctuary Tea House | |
| Redback Char Grill | Takeaway Food, Barbeque |
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