| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| King prawns in BBQ sauce | $19.80 |
| Chicken in honey & black pepper | $16.80 |
| Laska soup (Chicken, prawn beansprouts and noodle) | $6.50 |
| Tofu mushroom with vegies | $13.80 |
| Combination duck | $20.80 |
| Duck meat san choy bow (comes with 2 lettuce leaves, extra leaf $0.60) | $9.50 |
| Combination wonton soup (chicken, beef, prawn, wonton & vegetables) | $13.80 |
| Shredded duck & mushroom soup | $7.50 |
| Clean Here for the full menu for Royal Garden Restaurant |
| Chips and salads, chips and vegetables, mash and vegetables | N |
| Meatballs | $10.00 |
| Chicken Caesar Salad | $15.50 |
| Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns | $26.00 / +$3.00 |
| Bangers, Mash and Vegetables | $10.00 |
| Bruschetta with Fetta | $9.00 |
| 250g Scotch Steak | $20.00 |
| Garlic Bread | $5.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
| - Lamb, Prawn, Calamari or Seafood | $19.90 |
| Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables | - |
| BBQ Prawn - Marinated King Prawns, Grilled on Skewers with Pineapple, Onion, Tomato, Capsicum, Served with Sweet Chili Sauce | $19.90 |
| Steamed Jasmine Rice | $4.00 |
| Waterfall Beef - Grilled tender Marinated Beef, Coriander, Shallots, Dry Chili and Thai Sauce | $17.90 |
| Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings | $10.50 |
| Chicken, Pork or Beef | $15.90 |
| Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons | - |
| Clean Here for the full menu for Tira Thai Restaurant |
| Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese | - |
| Standard salad: Lettuce, tomato, onion, sauce | $8.95 |
| Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream | $10.95 |
| oTTo Carbonara: Crispy bacon pieces combined with egg, browned onion and parmesan, smothered in a rich, creamy sauce. | N/A |
| oTTo Sensation: oTTo's bbq sauce, beef, fresh tomato, spinach, mushroom, special herbs & spices, mozzarella cheese | - |
| Mexico: oTTo's hot spicy sauce, pepperoni, onion, capsicum, jalapenos, mozzarella cheese | - |
| oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. | N/A |
| Hawaiian: oTTo's tomato sauce, Ham, Pineapple, mozzarella cheese | - |
| Clean Here for the full menu for Otto Pizzeria |
| Szechuan Beef | $13.80 |
| King Prawn Chow Mein | $ 17.80 |
| Special Fried Rice | $ 8.00 |
| Satay Sauce | $ 4.00 |
| Stir Fry Cumin Beef | $13.80 |
| King Prawn Thai Curry | $17.80 |
| Combination Omelette | $14.80 |
| Cumin Beef | $ 13.80 |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Kebabs, Takeaway Food |
| Wagga Wagga Noodle King | Asian, Noodles |
| Saigon Restaurant | Vietnamese, Asian |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
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