| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| King prawn & BBQ pork fried rice - dice prawn, BBQ pork, carrot, corn, mushroom, peas & rice | $13.80 |
| Thai red chicken curry | $14.80 |
| Salt & pepper prawns | $19.80 |
| Squid in ginger & shallot | $17.80 |
| Boneless lemon chicken | $14.80 |
| Chicken in satay sauce | $14.80 |
| Beef in black bean sauce | $14.80 |
| Combination wonton soup (chicken, beef, prawn, wonton & vegetables) | $13.80 |
| Clean Here for the full menu for Royal Garden Restaurant |
| Bangers, Mash and Vegetables | $10.00 |
| Chicken nuggets with chips | $6.00 |
| Chicken and bacon with bernaise sauce | $21.00 |
| Chicken parmagiana with bacon | $22.00 |
| Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns | $26.00 / +$3.00 |
| Lamb Shanks | $22.00 |
| Bowl of chips | $2.00 |
| 250g Porterhouse steak | $18.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
| Waterfall Beef - Grilled tender Marinated Beef, Coriander, Shallots, Dry Chili and Thai Sauce | $17.90 |
| Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce | N/A |
| Chiang Mai - Rice Noodles Stir Fried with Prawn, Bean Sprouts, Shallots, Egg in a Special Tamarind Sauce | $16.90 |
| BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices | $8.50 |
| Lamb, Prawn or Seafood | $19.90 |
| Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons | $19.90 |
| Pineapple Fried Rice - Steamed Jasmine Rice Stir Fried with Prawn, Chicken, Pork, Cashews, Pineapple and Seasoning with Curry Powder | $16.90 |
| BBQ Prawn - Marinated King Prawns, Grilled on Skewers with Pineapple, Onion, Tomato, Capsicum, Served with Sweet Chili Sauce | $19.90 |
| Clean Here for the full menu for Tira Thai Restaurant |
| oTTo Paradiso: oTTo's tomato sauce, chicken, mushroom, eggplant, mozzarella cheese | - |
| Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese | $14.95 |
| Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese | - |
| Small dip container: | $4.95 |
| Lamb & Mix Kebabs | $1 extra |
| Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) | $14.95 |
| Vegetarian: oTTo's tomato sauce, onion, mushroom, capsicum, fresh tomato mozzarella cheese | - |
| Caramel Banana Split | $9.95 |
| Clean Here for the full menu for Otto Pizzeria |
| Chicken Nuggets (6) | $ 5.00 |
| King Prawn & Black Pepper Sauce | $ 17.80 |
| Plum Sauce (Large/Small) | $4.00/$1.00 |
| Honey Chicken | $ 13.80 |
| Large Fried Rice | $ 7.00 |
| Satay Chicken | $ 13.80 |
|
Chicken
In Thai Curry |
$ 13.80 |
| Free Crispy Noodles With Main Dish (While Stocks Last) | |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Kebabs, Takeaway Food |
| Wagga Wagga Noodle King | Asian, Noodles |
| Saigon Restaurant | Vietnamese, Asian |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
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