| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Black bean beef & thick rice noodles | $13.80 |
| Combination Roll | $8.50 |
| Fukkien fried rice - dice chicken, prawn & vegies with sauce on top of the fried rice | $14.80 |
| Tofu mushroom with vegies | $13.80 |
| Fish in ginger and shallot | $24.80 |
| Beef in black bean sauce | $14.80 |
| Scallops in X.O. sauce | $21.80 |
| Curry king prawns | $19.80 |
| Clean Here for the full menu for Royal Garden Restaurant |
| Grilled Chicken Breast topped with prawns and garlic sauce | $21.00 |
| Fishermans basket | $19.00 |
| Pasta of the day - add chicken | $10.00 / +$4.50 |
| Fish of the day with sides | $20.00 |
| Pasta of the day - add prawns | $10.00 / +$6.00 |
| Rump Steak | $12.00 |
| Kids pasta of the day | $7.00 |
| Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs | $29.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
| Soup - Tom Yum, Tom Kha or Tum Soup | $8.00 |
| Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce | - |
| Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings | $10.50 |
| Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes | $14.90 |
| Jungle Curry (Hot) - Jungle Curry Paste, Bamboo Shoots, Basil, Lime Leaves and Capsicum | - |
| Waterfall Beef - Grilled tender Marinated Beef, Coriander, Shallots, Dry Chili and Thai Sauce | $17.90 |
| - Chicken, Pork, Beef or tofu | $13.00 |
| Red Curry (Medium-Hot) - Red Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum | - |
| Clean Here for the full menu for Tira Thai Restaurant |
| Margarita: oTTo's tomato sauce, fresh tomato, oregano, mozzarella cheese | - |
| Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano | - |
| Plain Turkish Bread: | $3.95 |
| Sauces available with Kebabs Bbq – Tomato – Hot Chilli – Sweet Chilli - Satay – Sour Cream – Jajik (yogurt & garlic) – Mayonnaise | - |
| Toasted Marshmallow Log | $9.95 |
| Australia: oTTo's bbq sauce, aussie bacon, egg, mozzarella cheese | - |
| Caramel Banana Split | $9.95 |
| Mexico: oTTo's hot spicy sauce, pepperoni, onion, capsicum, jalapenos, mozzarella cheese | - |
| Clean Here for the full menu for Otto Pizzeria |
|
Duck
In Oyster Sauce |
$ 18.80 |
| Chilli Beef | $13.80 |
| Curry Prawns | $ 15.80 |
| Mini Spring Rolls (9) | $ 5.50 |
| Beef Peking Style | $13.80 |
| Large Spring Rolls (4) | $ 5.50 |
| Satay Lamb | $17.80 |
| Prawn Cutlets (4) | $ 6.00 |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Kebabs, Takeaway Food |
| Wagga Wagga Noodle King | Asian, Noodles |
| Saigon Restaurant | Vietnamese, Asian |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
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