| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Beef chow mein chilli X.O. sauce | $13.80 |
| Singapore chilli king prawns | $20.80 |
| Slice pork chop in szechuan sauce | $16.80 |
| Stir-fried mixed vegetables | $13.80 |
| King prawns in ginger & shallot | $20.80 |
| Combination wonton soup (chicken, beef, prawn, wonton & vegetables) | $13.80 |
| Combination Roll | $8.50 |
| Prawn cutlet (4) | $9.00 |
| Clean Here for the full menu for Royal Garden Restaurant |
| Bangers, Mash and Vegetables | $10.00 |
| Classic Chicken parmagiana | $21.00 |
| Pasta of the day - add prawns | $10.00 / +$6.00 |
| Parmesan Bread | $7.00 |
| lamb Burger and chips - lamb patty, lettuce tomato caramelized onion cheese bacon and mint yogurt | $16.00 |
| Garlic Prawns served over rice | $16.00 |
| Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce | $2.00 |
| 250g Scotch Steak | $20.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
| Spring Rolls (4) - Hand Made Spring Rolls with Sweet Chili Sauce | $8.50 |
| Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons | $19.90 |
| - Prawn or Mixed seafood | $16.00 |
| Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons | - |
| Grilled Calamari - Calamari marinated with Garlic, Oyster Sauce and Coriander, Served with Sweet Chili Sauce | $19.90 |
| Oyster Sauce (Mild) - Choice of Meat with Onion, Shallots and Capsicum in a Special Oyster Sauce | - |
| Curry Puffs (4) - Mixed Vegetables & Curry Powder Wrapped in Puff Pastry | $8.50 |
| Lamb, Prawn or Seafood | $19.90 |
| Clean Here for the full menu for Tira Thai Restaurant |
| oTTo Carbonara: Crispy bacon pieces combined with egg, browned onion and parmesan, smothered in a rich, creamy sauce. | N/A |
| Pepperoni: oTTo's tomato sauce, pepperoni, mozzarella cheese | - |
| Dip Combo (3 dips) with Turkish Bread: | $14.95 |
| Chicken Pide: chicken, onion, mushroom, capsicum, fetta cheese, mozzarella cheese | $14.95 |
| Create your own oven baked potato extra topping cost | $1.00 ea. |
| Australia: oTTo's bbq sauce, aussie bacon, egg, mozzarella cheese | - |
| Italy: oTTo's tomato sauce, pepperoni, anchovies, olives, mushroom, onion, garlic, mozzarella cheese | - |
| Clean Here for the full menu for Otto Pizzeria |
| Satay Lamb | $17.80 |
| Mixed Entrée | $ 6.00 |
| Satay Chicken | $ 13.80 |
| Pan Fried Mixed Vegetables | $ 11.80 |
| Chicken Nuggets (6) | $ 5.00 |
| Chicken Fried Rice | $8.00 |
| Sweet & Sour Sauce (Large/Medium/Small) | $ 4.00/$2.00/$1.00 |
| Beef/Chicken Laksa | $ 15.80 |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Kebabs, Takeaway Food |
| Wagga Wagga Noodle King | Asian, Noodles |
| Saigon Restaurant | Vietnamese, Asian |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
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