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Chef’s Special Goat Curry - Goat meat on the bone cooked in a traditional Nepalese style with onions and tomatoes
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$22.50
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Butter Chicken - Boneless chicken pieces cooked in Tandoori oven and finished in a mild Nepalese spiced rich sauce with tomatoes, butter and cream
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$23.00
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Sabji ra Bhuja - Fried rice with seasoned vegetables
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$10.50
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Creamy Chicken - Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream
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$23.00
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Kashi ra Saag - Boneless lamb cooked with spinach and spices in a thick sauce
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$23.00
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