Victory Hotel in Sellicks Beach Menu
ENTRÉE
| Garlic & thyme bread | $4.50 |
| Garlic fried mushrooms w porcini salt & aioli | $10.00 |
| Selection of dips w chargrilled Andy Clappis pita bread | $12.50 |
| Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread | $17.00 |
| Myponga Beach salt & pepper squid w aioli, chilli & spring onion | $15.00 / M $24.50 |
| Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt | $18.00 |
| Chicken, lime leaf & coriander spring rolls w chilli sambal | $13.50 |
| Panzanella salad w local heirloom tomatoes, buffalo mozzarella, sourdough & basil | $15.00 |
| Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad | $15.50 |
MAIN
| Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus | $29.50 |
| Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots | $32.50 |
| Roasted chicken breast w smoked potato mash, chargrilled baby corn, greens & jus | $27.00 |
| Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus | $29.50 |
| Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus | $24.50 |
| Selected steak w a grilled SA prawn, Café de Paris butter, hand cut potato chips, broccolini & jus | - |
| - Coorong Angus 350g Rump | $28.50 |
| - Clare Valley 300g Scotch Fillet | $32.50 |
| - Grain fed Black Angus 250g Eye Fillet | $34.50 |
| Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli | $17.00 |
| K.I. King George Whiting - Coopers beer battered, crumbed or grilled | $29.00 |
| Veal schnitzel | $17.00 |
| Chicken schnitzel | $18.00 |
| Plain, Mushroom, Diane or Pepper gravy | $1.50 |
| Parmigiana topping | $2.00 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Victory Hotel | Modern Australian, Vegetarian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sellicks Beach General Store | Takeaway Food, Fish & Chips |
| Victory Hotel | Modern Australian, Vegetarian |
| The Hundred Eaves | |
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Click here to send us an updateRestaurant Details
- Location
- Sellicks Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0885563083
- Fax
- vichot@bigpond.com
- Address
- Main South Rd, Sellicks Beach, SA, 5174, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Vegetarian
- Website
- http://www.victoryhotel.com.au
Opening Hours
The opening hours for Victory Hotel are coming soon