|
Sesame Prawn Toast (3 pcs)
Prawn paste spread over crisp toast, topped with sesame seeds.Served with sweet chilli sauce |
$6.00 |
|
Fresh Rice Paper Rolls (GF) (2 pcs)
Clear rice paper rolls filled with prawn & chicken, delicate steamed noodle, herbs & lettuce. Served with peanut sauce |
$6.00 |
|
Crisp Spring Rolls (4 pcs)
Crisp golden spring rolls filled with pork mince. served with sweet chilli sauce |
$8.00 |
|
Spicy Chicken on skewers (2 pcs)
Barbequed chicken filleton skewers marinated in herbs & garlic |
$8.00 |
|
Wicked Winglets (GF)
Boneless chicken wing filled with pork stuffing, deep fried til crisp. served with sweet chilli sauce |
$9.00 |
|
BBQ Chilli Quails (1 quail)
Five spiced barbequed tender quails. served with salad & lemon quarter |
$10.00 |
|
Viet L'Amour Tasting Platter
Can't decide ? Enjoy a colourful tasting platter of chef selections: 2 Spicy Chicken on Skewers, 2 Sesame Prawn Toasts, wicked winglets, 4 Spring Rolls |
$25.00 |
|
Wicked Wonton soup (GF)
Minced pork steamed in delicate pastry, swimming in clear chicken broth with lettuce & BBQ pork |
$6.00 |
|
Creamy Corn Soup (GF)
Creamy sweet corn puree cooked with diced chicken fillet, finished off with swirls of egg whites |
$6.00 |
| A light & healthy aromatic soup to share between patrons, filled with vegetables in a seductive blend of chicken broth, served in a flaming coal centred steam boat to keep your soup simmering hot ( serves 2-4 guest) | |
|
Combination (GF)
Consist of chicken, king prawns, calamari & fish cakes |
$38.00 |
|
Seafood (GF)
Consist of king prawns, calamari, scallop, mussels, seafood stick and fish cakes |
$42.00 |
|
Pho- Bolicious
Regarded as the soul of our nation for complex flavours of a heavenly beef broth, served with flat rice noodles & slice beef fillet, accompanied by fresh garden herbs. Simply unPHOgettable!! |
$15.00 |
|
Rice Noodle Soup
Hearty & Clean traditional chicken broth accompanied with chicken, King prawns, calamari & fish cakes |
$15.00 |
| Egg Noodle Soup | |
| - Aromatic chicken broth enriched with refreshing flavours, served with bean sprouts | $15.00 |
| - Bok choy and your choice of savoury | $15.00 |
| - Wicked wonton | $15.00 |
| - Combination ( king prawns, calamari, chicken & BBQ Pork) | $15.00 |
|
Vermicelli Noodle Salad
A healthy way to enjoy noodle and definitely an attack on the senses with delicate steamed noodles, an abundance of fresh garden herbs, enhanced with authentic fish sauce dressing with your choice of savoury |
|
| - Crackling pork belly | $15.00 |
| - Wok tossed braised steak | $15.00 |
| - Crisp spring rolls | $15.00 |
| - Karate pork chops | $15.00 |
| - Combination | $17.00 |
|
Rice Dishes
Fragrant jasmine rice served with side garnish of salad & fish sauce dressing |
|
| - Karate Pork Chops | $15.00 |
| - Crackling pork belly | $15.00 |
| - Crispy marinated chicken | $15.00 |
| - Combination ( karate pork chops, crackling pork belly & fried egg) | $17.00 |
| - Combination stir fry | $17.00 |
| Making your own rice paper rolls is a 'hands on' affair requiring a little crativity & patience. Dished up with choice of elegant filling alternatives: | |
| - Fresh seasonal garden herbs | |
| - Steamed vermicelli noodles | |
| - Dipping sauce & rice paper | |
|
Flame Grilled Pork balls (10 pcs)
marinated pork minced, grilled til golden brown |
$20.00 |
| Flame Grilled Prawn Paste on Sugarcane (3 pcs) | $20.00 |
|
Sizzling sirloin in soy
Tender slices of sirloin marinated in garlic, soya & lemongrass, wok tossed with lettuce & smoked onions, served on a sizzling platter |
$20.00 |
|
Authentic Vietnamese Salad (GF)
A mountain of crisp, colourful, tasty & filling salads tossed in authentic chilli & lime vinaigrette, topped with crushed nuts & golden shallots |
|
| - Chicken | $17.00 |
| - Beef | $17.00 |
| - King Prawns | $19.00 |
| - Combination (chicken & Prawns) | $20.00 |
|
Roast Duck Salad
Tender roast duck tossed with a mountain of crisp & colourful salad of sliced celery, shredded carrots, cabbage, crisp bean sprouts in a tangy lime vinaigrette, topped with crushed nuts & golden shallots |
$20.00 |
|
Crispy Marinated Chicken
Tender maryland fillet marinate in soy, deep fried til crisp, served with a tangy side salad & sweet chilli sauce |
$17.00 |
|
Satay Chicken (GF option available)
Tender roast duck tossed with a mountain of crisp & colourful salad of siliced celery, shredded carrots, cabbage, crisp bean sprouts in a tangy lime vinaigrette, topped with crushed nuts & golden shallots |
$17.00 |
|
Five Spiced Chargrilled chicken
Chicken Maryland infused in sautéed chilli bean, herbs & spices, chargrilled til golden brown, topped with roasted nuts |
$17.00 |
|
Chilli Chicken Lemongrass (GF)
Tender chicken fillet prepared in mild chilli, juicy capsicum, shallots & onion wedges folded in a tasty lemongrass paste, topped with crushed nuts & fresh chilli |
$17.00 |
|
Sizzling Chicken in Peppercorns
Sliced chicken with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Chicken in Creamed Coconut (GF)
Sliced fillets of chicken cooked in creamy coconut milk with smokey onion wedges & lemongrass, topped with basil, crushed nuts and fresh chilli |
$17.00 |
|
Hearty Chicken Coconut Curry
Delicate chicken simmered in a zuthentic curry paste, slow cooked in rich coconut milk to perfection, topped with holy basil, roasted nuts and chilli |
$19.00 |
|
Duck L'Orange
Specially prepared bone-less crisp roast duck. served on a bed of shredded salad with orange & ginger glaze sauce |
$20.00 |
|
Duck in Brandy & Garlic
Juicy & tender de-boned roast duck drizzled with oozing brandy & garlic sauce |
$20.00 |
|
Sizzling Duck in Soy & Cabernet
Tender duck fillet served on a sizzling platter with oozing soy & cabernet sauce, tossed with juicy capsicum, baby corn & smoked onions |
$20.00 |
|
Vietnamese steak Carpaccio (GF)
wafer thin slices of rare beef blanched in citrus, mixed with refreshing combination of herbs topped with chopped nuts and crisp shallots |
$17.00 |
|
Steak in Creamed Coconut (GF)
Sliced fillets of steak cooked in creamy coconut milk with onion wedges & lemongrass, topped with basil, crushed nuts and fresh chilli |
$17.00 |
|
Sizzling Steak in Peppercorns
Sliced steak with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Red Curry Steak (GF)
Sliced steak with smokey onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Shaken Steak in Soy
Shaken fillet mignon steak lightlywok tossed with butter, pounded garlic & soy, topped with smoked onions, roasted sesame seeds, served with tangy side salad |
$19.00 |
|
Drunken Sizzling Steak
Juicy filletsteak served on a sizzling platter enriched in soy & cabernet glaze, tossed with sweet capsicum, baby corn & smoked onions |
$19.00 |
|
Karate Chops
Chargrilled tender honey glazed pork cutlets infused in lemongrass aromas, chopped to bite size pieces & served with side salad |
$19.00 |
|
Crackling Pork belly (GF)
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
$20.00 |
|
Salt & Pepper: (GF)
A traditional favourite that packs a punch with infused spices, Simply Irresistable!! |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari & king prawns) | $23.00 |
|
Sizzling Chilli & Garlic :(GF)
Cooked in a balance of garlic & sweet chilli glaze, finished with a dash of sherry, served on sizzling platter with smoked onion |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari, king prawns & scallops ) | $23.00 |
|
Spicy Greens & Bok Choy
Cooked in pepper & sweet soy tossed with onion wedges & shallots, served on delicate steamed bok choy |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Drunken Seafood in Ginger & Shallots : (GF)
Wok tossed with seasonal mixed vegetables simmered in chardonnay, embellished in fresh ginger & shallots |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Exotic Chilli Basil
Enriched in chilli herbs & spices cooked with mixed vegetables and aromatic basil leaves |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Lobster in White Wine (GF)
Lobster tails lightly dusted and flash fried, wok tossed with selected mixed vegetables, simmered in chardonnay, infused in flavours of ginger & shallots, generously topped with cracked pepper, chives & scallions |
POA |
|
Combination Hot Pot With Roasted Cashew
Mixture of chicken, BBQ pork steak, king prawns & calamari wok tossed with seasonal vegetables and golden roasted cashew nuts in rich chilli bean sauce |
$20.00 |
|
Seafood Hot Pot (GF)
Selected seafood mix of calamari, king prawns, scallops & mussels wok tossed with seasonal vegetables embellished in rich oyster & garlic sauce |
$23.00 |
|
Seasonal Mixed Vegetables
Wok tossed seasonal mix of colourful vegetables in oyster & garlic sauce |
$15.00 |
|
Asian Greens in Ginger & Soy
Assorted fresh greens poured with fragrant ginger & soy |
$15.00 |
|
Steamed Chinese Brocolli in Oyster & Garlic
Tasty oyster & garlic sauce drizzled over a bed of steamed leafy chinese brocolli |
$15.00 |
|
Wok Tossed Bok Choy in Garlic
Selected baby bok choy tossed in a flaming wok in aromatic creamy garlic sauce |
$15.00 |
| Fragrant Steamed Rice | |
| - Per serve | $2.00 |
|
Royal Fried Rice
Classic fried rice with chinese sausage, BBQ pork, peas, bean sprouts, egg & shrimps |
$12.00 |
|
Traditional Rice in Hot Pot
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
|
| - Serves 2-4 guests (S) | $18.00 |
| - Serves 4-6 guests (L) | $24.00 |
|
Soft Egg Noodles
Delicate yellow noodles served with sautéed seasonal vegetables, chicken, steak, calamari and king prawns in tasty oyster & garlic sauce |
$18.00 |
|
Hokkien Noodles
Hokkien noodles wok tossed with classic asian greens, combined with chicken and king prawns in a smoky BBQ sauce |
$18.00 |
|
Buddha Rolls (2 pcs) (GF)
Fresh rice paper rolls filled with crisp lettuce, mint leaves & delicate steamed noodles served with peanut sauce |
$5.00 |
|
Vegetarian Spring Rolls (2 pcs)
Combination of taro, shredded carrots, glass noodles, spring onion & wood ear mushroom served with sweet chilli sauce |
$5.00 |
|
Vegetarian Salad
A mountain of crisp, colourful, tasty & filling salads tossed in authentic chilli & lime vinaigrette, topped with crushed nuts & golden shallots |
$16.00 |
|
Salt & Peppered Bean Curd
Lightly coated, tossed with chopped spring onion, cut chilli, fried shallots and exotic spices, served on a bed of white crispy noodles |
$18.00 |
|
Bean Curd in Coconut Cream
Shredded bean curd sautéed in creamy coconut milk with selected vegetables, topped with fresh basil leaves, crushed nuts & fresh chilli |
$16.00 |
|
Bean Curd in Chilli Lemongrass
Shredded bean curd cooked in flavours of ground chilli & lemongrass, tossed with seasonal vegetables, topped with rushed nuts & fresh chilli |
$16.00 |
|
Vegetarian Hokkien Noodles
Shredded bean curd & veggies tossed with delicate hokkien noodles in a smoky BBQ sauce |
$16.00 |
|
vegetarian Fried Rice(GF)
Classic fried rice with baby corn, peas, shredded carrpts & bean sprouts |
$12.00 |
| At Viet L'amour, we advocate the Vietnamese tradition of shared dining. Our banquets are specially designed with balanced flavours enhancing the positive aspect of dining out for all occasions | |
| Table For Two | $75.00 |
| - Wicked wonton soup fresh rice paper rolls | |
| - Authentic chicken salad sizzling steak in peppercorns salt & pepper calamari steamed jasmine rice | |
| - Tea or coffee | |
| Per Guest (minimum of 4) | $35.00 |
| - Creamy corn soup | |
| - Flame grilled pork balls | |
| - Sizzling steak in peppercorns combination hot pot with cashews five spiced chargrilled chicken royal fried rice | |
| - Dessert of the day | |
| Per Guest (minimum of 4) | $40.00 |
| - Combination Steam Boat | |
| - BBQ chilli quails | |
| - Authentic beef salad salt n pepper calamari sizzling duck in soy & cabernet traditional rice in hot pot | |
| - Dessert of the day | |
| Per Guest (minimum of 6) | $52.00 |
| - Seafood steam boat | |
| - Viet L'amour tasting platter | |
| - King prawn salad salt n peppered seafood lobster in white wine Duck L' Orange traditional rice in hot pot | |
| - Dessert of the day |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Viet L'Amour | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce | $23.90 |
| DIP TRIO Home made dips served with fresh baked pita bread | $18.90 |
| MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce | $25.90 |
| POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables | $25.90 |
| HAWAIIAN - Cheese, ham & pineapple | $15.90 / $17.90 / $23.90 |
| Entree size $2 less | - |
| SAUTEED GREEN BEANS - Served with asparagus, garlic & butter | $5.90 |
| CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips | $17.90 |
| Clean Here for the full menu for Caffe Cena |
| Bok choy | $10.90 |
| Shanghai combination chop suey | $12.90 |
| Shredded duck soup | $6.90 |
|
Fried hokkien mee (hot or not hot)
Fresh yellow noodle,shrimp,BBQ pork,bean sprout,shallot,carrot,egg |
L $13 / S $11.5 |
| Bean curd with bok choy | $12.50 |
| Shredded steak with BBQ sauce | $17.90 |
| Beef with oyster sauce | $12.90 |
| Braised prawns with mushroom & vegetables | $13.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Crumbed Prawns & Chips | $7.90 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Pasta of the Day | $17.90 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Grilled Lambs Fry with crispy bacon, buttered mash & gravy | $14.90 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Chicken or Beef Snits | $7.90 |
| Clean Here for the full menu for Reepham Hotel |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Salt and Pepper Squid - Crispy sea salt & cracked pepper crusted with seasoned chips, house salad & lemon aioli. | $18 |
| Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. | $18 |
| Chicken Curry - A mild curry served with jasmine rice | $9.90 |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
| Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. | $20 |
| Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. | $9 |
| Clean Here for the full menu for Windmill Hotel |
| Chicken Mia - Chicken, capsicum & mozzarella, on a medium 9 inch Perfecto base. | N/A |
| BBQ Meatlovers - Pepperoni, bacon rashers, ham, italian sausage, beef, mozzarella, BBQ sauce | N/A |
| Lemon Zest Cheesecake - Single serve Lemon Zest Cheesecake. The perfect way to finish off pizza night. | N/A |
| Pepperoni - Pepperoni, mozzarella, tomato sauce | N/A |
| Veggie - Diced tomato, pineapple, capsicum, onion, mushroom, oregano, garlic oil, mozzarella, tomato sauce | N/A |
| Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese - perfect for one | N/A |
| Chicken - Chicken, spinach, onion, mushroom, oregano, mozzarella, tomato sauce | N/A |
| 6pk Chicken Wings - 6 Spicy Chicken Wings served with a delicious Ranch style dipping sauce | N/A |
| Clean Here for the full menu for Pizza Hut Delivery |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
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Sunday 5–10pm
Monday Closed
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 11am–2:30pm, 5–10pm
Friday 11am–2:30pm, 5–10pm