Currently there is no menu available for Village Providores The in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
Name | Cuisines |
---|---|
Village Providores The | Delicatessens |
Below you'll find samples from menus of places nearby.
Chicken Wrap - Grilled Chicken Salad Mayo Tortilla Wrap Optional Peri Perri | $7 |
Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
Portugese Chicken Burger - Grilled Chicken Cheese Mayo Salad Perri Perri | $6.5 |
Clean Here for the full menu for Fat Fish Annandale |
SEAWEED DELIGHT Marinated seaweed tossed with sesame and bit of chilli | $7.50 |
SALMON TERIYAKI Grilled salmon with teriyaki sauce | $19.80 |
MAGURO Tuna | $6.50 |
SCAMPI | $6.50 |
UNAKYU Eel & Cucumber | $6.00 |
ZARUSOBA Cold green tea noodle seaweed served with special sauce | $9.80 |
VINEGARD FISH | $4.50 |
KASHIWA ROLL Chicken | $7.00 |
Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
BOWL OF CHIPS | $6.50 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
VIC BURGER THE LOT! | $19.50 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
Clean Here for the full menu for Victoria Hotel |
Eggs on Toast two free range eggs with a roasted tomato served either poached, scrambled, fried or soft boiled, with toasted sourdough | $10.5 |
- Minute steak & chips | - |
- bacon & eggs served with toast | - |
Sides - bacon, avocado / per | $3.5 |
Eggs Benedict two poached eggs, sauteed spinach on toasted sourdough with hollandaise & your choice of house cured salmon, bacon or marinated fetta | $15.5 |
- Linquine with Neapolitan sauce | - |
Mushroom and Spinach roasted field mushrooms, sauteed spinach, Persian fetta and dukka on green olive & rosemary toast | $13.5 |
Meat board - Berkshire pork Cantinpola salami, Blackmore full blood beef bresaola & Montesano Gran Reserva Serrano served with red onion jam, crostini | $20 |
Clean Here for the full menu for Booth St Bistro |
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
Clover | |
The Little Marionette | Cafes |
Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
Cafe On Johnston | Cafes |
Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
Le Comptoir | Cafes, Bakery |
Pulp Friction |
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