Currently there is no menu available for Vis-Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Loft | Others |
Zargatt | Others |
Vis-Bar | Others |
The Wig & Pen | Others |
The Groove Train | Others |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cafe Latte | CupĀ $3.50 |
Serve of Biscotti | $4.80 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Ham and Cheese | $5.00 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Served with vegetables | - |
Poached eggs | $8.50 |
Double Espresso | CupĀ $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
salt and pepper calamari | $23.00 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Chilli chicken | $18.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Salt and pepper calamari | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Spicy seafood | $39.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Pork shabushabu sausage stew | |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Clean Here for the full menu for Darac Bar & Grill |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add haloumi | $3.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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