Puttanesca penne (v) Tomato sauce with olives, capers, sundried tomato, garlic and a little chilli | $24 |
Mushroom and asparagus risotto (v) Portabello, shitake and oyster mushrooms with fresh asparagus, white wine, garlic and arborio rice finished with truffle oil and parmesan | $28 |
Vegetarian nachos with cheese and sour cream (v) | $12 |
Steak sandwich 150g Scotch fillet cooked to your liking with cheese, bacon, caramelised onions, aioli, tomato and lettuce in a lightly toasted Texas roll served with fries | $24 |
Moules Mariniere (Subject to availability) 1 kilo of fresh cooked mussels in white wine, garlic, parsley, onion and cream with thick cut bread | $28 |
Chicken Pide & Cheese - Cheese | $11.00 |
Chicken Pizza with Veggies | from $14.00 |
Spinach with Cheese | $11.00 |
Cheese & Egg Borek - Cheese & egg | $11.00 |
Lahmajun - Mince & vegetables (3 for) | from $11.00 |
Doner | $8.90 |
Flavoured Turkish bread cubes cooked with your choice of meat served with salad and sauce | - |
Double Meat | $3.00 |
Mixed | $11.90 |
Dips - Garlic, hommus, yoghurt | $6.00 |
Prosciutto and Olives (GF) | $ 7.00 |
Salt and Pepper Calamari- Salt and pepper calamari topped with sweet chilli soy, aioli and served with a salad | $ 21.00 |
Beef Sliders- Two beef sliders with beetroot, blue cheese, tomato and lettuce in a toasted bun served with hand-cut chips | $ 24.00 |
Extras- Bacon, sausage, egg, baked beans, avocado, hash brown | $ 3.50 |
Open Sandwich- Smoked salmon, mixed lettuce, cherry tomatoes, coleslaw and mayonnaise served on soda bread | $ 12.50 |
Penne Italia - Penne pasta tossed with Italian sausage, roasted capsicum, eggplant and olives in a Napoletana sauce | $16.50 |
Australian - Bacon, Egg | $15.00 |
Selection of pastries and cakes available - Just ask when placing your order | $6.00 |
Mediterranean - Sausage, fetta cheese, capsicum, olives, organo | $15.00 |
Beef Florentine - Beef pan fried with prawns, finished in a rose sauce | $23.00 |
MARINATED FETTA | $5 |
PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $29 |
PIZZA 14 ham, mushroom, artichoke and olives | $21 |
MUSHROOM SAUCE | $5 |
Calamari - fried squid rings, light batter, homemade tartare sauce | $20.00 |
Mixed Salad (v) lettuce, tomato, onion, capsicum, cucumber, mushroom, olive, dressed (Small/Large) | $8.50/$12.50 |
Mediterranean Platter for Two - sundried tomato, olives, fetta, prosciutto, grilled italian sausage, bread, dry bread sticks | $30.00 |
Cozze (when available) fresh mussels, tomato, garlic, herbs, wine, chilli (mild/med/hot) with fresh bread | $26.00 |
Scaloppini al 'Gianni' - veal slices, basil, garlic, wine, mushroom sauce | $33.00 |
Served on our nine inch parmesan bases | - |
- | glass / bottle |
Omrah Plantagenet Shiraz | $10.00 / $39.50 |
Margarita fresh tomato, cheese & chopped basil with olive oil | $16.50 |
Chicken Schnitzel Crumbed chicken breast served with salad and beer battered fries, upgrade to Sweet potato fries or wedges $1.00 | $23.50 |