Avocado (1/4) | $4 |
BBQ beef burger Succulent beef patty with bacon, cheese and barbeque sauce, lettuce, tomato and onion in a lightly toasted Texas roll served with fries | $20 |
Mushroom and asparagus risotto (v) Portabello, shitake and oyster mushrooms with fresh asparagus, white wine, garlic and arborio rice finished with truffle oil and parmesan | $28 |
Vegetarian open sandwich (v) Whole grain Vienna topped with spinach, roast capsicum, red onion, asparagus, semi dried tomato, feta and balsamic | $14.50 |
Chilli Mussels (Subject to availability) 1 kilo of fresh cooked mussels in a tomato, herb and chilli sauce with thick cut bread | $28 |
Meat Lovers Pizza | from $16.00 |
Baklava | $2.60 |
Steak Kebab | from $10.00 |
Chicken Pide & Cheese - Cheese | $11.00 |
Kebab Bread | $3.00 |
Shish | $11.90 |
Mixed | $14.50 |
Vegetables and Cheese | $13.90 |
Chicken | $9.90 |
Extra Sauce | $0.50 |
Crumbed Chicken Salad- Crumbed chicken, mango, avocado, rocket topped with mustard dressing (GFO) | $ 17.00 |
Grilled Chorizo (GF) | $ 10.00 |
Fritters With Bacon- Sweetcorn and spinach fritters, poached egg, bacon and tomato relish | $ 18.00 |
Extras- Bacon, sausage, egg, baked beans, avocado, hash brown | $ 3.50 |
Eggs Royale- Poached eggs and smoked salmon served on an english muffin with hollandaise sauce | $ 18.00 |
Toppings - Chicken, Sausage | $2 |
Mafiosa - Grilled Italian sausage, fresh chopped roman tomatoes and garlic | $15.00 |
BBQ chicken - Bacon, onion, chicken, BBQ sauce | $15.00 |
Pesto Bread - A pizza base smothered in a pesto mix of the chef's choice. | $9.00 |
Mediterranean - Sausage, fetta cheese, capsicum, olives, organo | $15.00 |
PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu | $22.5 |
CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
Scaloppini al 'Gianni' - veal slices, basil, garlic, wine, mushroom sauce | $33.00 |
Mediterranean Platter for Two - sundried tomato, olives, fetta, prosciutto, grilled italian sausage, bread, dry bread sticks | $30.00 |
Gnocchi di Patate (v) potato dumplings, with spring onion, mushroom, herb, parmesan, tomato | $24.50 |
Mixed Salad (v) lettuce, tomato, onion, capsicum, cucumber, mushroom, olive, dressed (Small/Large) | $8.50/$12.50 |
Spaghetti Marinara - prawns, fish, mussels, garlic, herb, parmesan with choice of either tomato or cream sauce | $32.50 |
Bacon & Egg Bagel - Grilled bacon and fried egg with bbq sauce | $18.00 |
Grape Strawberry Finlandia, Grapefruit, Strawberry & Lime | $18.00 |
Homemade Toasted Muesli - A selection of fruit, nuts, grains & oats, topped with natural yogurt | $16.00 |
Rob Oatley Great Southern Reisling | $10.00 / $39.50 |