Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Sliced Avocado (LG) | $2.95 |
SONORA NACHOS - a plate of corn chips, smothered in our especial sauce, chopped onions, tomatoes, topped off with cheese, black olives + sour cream | $19.50 |
BEEF - the sandwich of mexico. two per serve with your choice of a hard shell or soft corn tortilla. all with lettuce, cheese, salsa +sour cream | $7.50 |
EL COYOTE BURRITO - flour tortilla filled with chilli con carne, topped with cheese, sour cream + salsa | $19.50 |
CARNITAS - two soft white corn tortillas filled with braised pork, achiote spice and topped with red salsa | $10.50 |
TAQUITO - the 'little taco'. four corn tortillas filled with chicken or beef, rolled and deep fried. topped with lettuce, salsa + sour cream | $13.00 |
- Prawn & Avocado- Open sandwich, seafood cocktail sauce & garden salad | $19.7 |
Fettucine Delicate (v)- Ribbon pasta, prawns, scallops, snow peas & white wine cream sauce | $22.9 / $28.7 |
- Traditional Caesar Salad (g)- Cos lettuce, bacon, anchovies, croutons, capers & parmesan | $18.9 |
- Salt & Pepper Calamari- Lightly fried, garlic aoli & lemon | $17.7 |
Canadian Toast- Bacon, banana, brioche & maple syrup | $15.90 |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Jarritos | N/A |
Coronas | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |