Coffin Bay Oysters with Cucumber Mignonette Dressing (6/12) | $21/ $36 |
Chocolate Mousse, Raspberry Compote, Chocolate Torte & Honeycomb | $12 |
Fish Pie - Market Fish & Shell Fish, White Onion Soubise & Green Peas | $34 |
Salad of Heirloom Baby Beets & Shaved Jamon, Goats Curd, Pickled Radish, Asparagus & Heirloom Carrots | $21 |
Chick Pea, Spiced Pumpkin & Rainbow Kale Cassoulet, Hummus, Toasted Herb Bread & Leaf Salad (v) | $25 |