Currently there is no menu available for Walter's Wine Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Enlightened Cuisine | Chinese, Vegetarian |
ENA Greek Street Food | Vegetarian, Mediterranean, Vegan, Gluten Free, Greek, Street Food |
Malthouse Theatre Cafe | Vegetarian, Australian, Cafe Food, Modern Australian, Coffee and Tea |
Criniti's Southbank | Gluten Free, Pizza, European, Italian, Australian, Vegetarian |
Cervo | Italian, Pizza, Vegan, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Assorted Nigiri-Sushi platter 30 pcs | $35 |
Plain Inari - Plain sushi rice with inari | N/A |
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
Clean Here for the full menu for Shuji Sushi |
Three Shredded Fin Free Soup | N/A |
Fried Wonton (6 pcs) | N/A |
Mixed Vegetable Soup | N/A |
Sesame Prawn (2 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Natural oysters (6 or 12) | $25 / $50 |
Best end | $38 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
5 course truffle menu | $160 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
Bolognaise Traditional home style mince meat sauce | $16.00 |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
Meat Lasagna | $16.00 |
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives | $18.00 / $22.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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