Garlic or Herb Wood Fired Bread | $5 |
Ratatouille Style Bruschetta | $15 |
Pan Seared Salmon Fillet, Crispy Panchetta, Braised Leek, Potato & a Dill Butter Sauce | $25 |
Crumbed Pork Tenderloin w/ a Seeded Mustard Potato Salad & Red Wine Caramelised Onion | $27 |
Char Grilled Chicken Breast, Sautéed Baby Spinach & Fetta w/ Lemon Wedges | $23 |
Seafood Spaghetti w/ Prawns, Black Mussels, Crab Meat, Baby Octopus & Herbs in a Tomato Cream sauce | $23 |
Chermoula Marinated Spatchcock, Eggplant Relish, Pistachio & Flaked Almond Cous Cous | $27 |
Char Grilled Tenderloin of Beef, Seasonal Vegetables & a Roast Garlic Jus | $30 |
Fire Roasted Lamb Rump, Tomato & feta Salad, XV Olive Oil & Pomegranate Molasses | $30 |
Grilled Chicken Risotto w/ Mushroom, Leek & Fresh Asparagus | $22 |
Spaghetti Bolognaise w/ Grana Pandana Parmesan Cheese | $17.5 |
Baby Spinach, Pumpkin, Panchetta & Feta / Beetroot, Rocquette & Feta / Caesar / Mixed Leaf / Mediterranean | $13 |
Buttered Seasonal Vegetables / Sweet Potato Wedges / Twice Cooked Potatoes / Grilled Eggplant, Tomato, Haloumi Salad / Asian Vegetables & Oyster sauce | $10 |
Torokina - Chicken Breast w/ Crispy Pancetta, Semi Dried Tomatoes, Wilted Baby Spinach & Camembert | $23 |
Wanganella - Chicken Breast Marinated in Indian Spices with Red Onions, Curried Cashews, Mango Chutney & Cucumber Mint Yoghurt | $23 |
Karrawah - Chicken Brest Marinated in satay sauce w/ Carrots, Beam Sprouts, Shallots & Fresh Coriander | $23 |
Monterey - Spicy Chicken Fillets w/ Prager Ham, Creamed Corn, Sun Dried Tomatoes, Guac–aioli and Fresh Coriander | $23 |
Tomah - BBQ Base, Crispy Bacon, Sliced Chicken, Mushroom, Roast Capsicum, Roast Onion, Brie & Fresh Herbs | $23 |
Richmond - Crispy Bacon, Pepperoni, Chicken Breast, Spanish Onion, Pineapple, Jalapenos & Extra Cheese | $23 |
Mudies - Char Grilled Beef with Garlic Prawns, Roast onion, Sweet Potato, Roast Capsicum & a Spicy Piri -Piri sauce | $24 |
Horas - Herb Marinated Beef with Straight Cut Chips, Roast Onion, Julienne Snow peas & Roast Capsicum, dressed w/ a Honey Mustard sauce | $24 |
Ovans - Rosemary Char Grilled Beef with Crispy Bacon, Roasted Spanish Onion, Roast Capsicum, Tomato Chutney & Freshly Dressed Baby Rocquette | $24 |
Toolang - North African Lamb Rump w/ Grilled Eggplant, Roast Tomato, Roast Capsicum, Hommous & Fresh Parsley | $24 |
Gould - Char Grilled Lamb Rump Marinated in Rockette Pesto with Roast Tomato, Baked Pumpkin, Goats Milk Feta & Cracked Black Pepper | $24 |
Capala - Lemon Grilled Lamb Rump, Roasted Tomato, Fetta, Chilli Flakes, & Kalamata Olives, w/ Baby Rocket & Balsamic Dressing | $24 |
Bundabah – Australian Caught Prawns with Crispy Pancetta, Chicken, Roast Onions, and Semi Dried Tomatoes & Brie with Fresh Basil | $24 |
St Ives - Tasmanian Smoked Salmon with Spanish Onions Capers, Brie, Sour Cream & Fresh Dill | $24 |
Phillip – Garlic Prawns, Baby Octopus, Smoked Salmon, Roast Onions, Shaved Parmesan & Fresh Dill | $24 |
Moonah – BBQ Base, Australian Caught Garlic Prawns with Crispy Bacon, Roast Onions, Brie & Fresh Coriander | $24 |
Otaki - Roast Tomato, Australian Caught Garlic Prawns, Spanish onion, Shaved Parmesan & Fresh Basil | $24 |
Salerno - Roast Tomato with Spanish onion, Shaved Parmesan, Pine Nuts & Fresh Basil | $19 |
Glengarry – Sweet Potato, Grilled Eggplant, Artichoke, Roast Onion, Roast Capsicum, Goats Milk Feta & Fresh Basil | $19 |
Delaware - Baked Pumpkin, Wilted Baby Spinach, Semi Dried Tomatoes, with Goats Milk Feta & Cracked Black Pepper | $19 |
Kenthurst – Blue Vein Cheese, with Tasmanian Brie, Danish Feta, Shaved Parmesan, Roasted Walnuts & Wilted Baby Spinach | $19 |
Towri – Pepperoni with Crispy Bacon, Mushroom, Capsicum, Spanish Onion & Black Olives on a BBQ Base | $21 |
Warrimoo – Sweet Potato, Crispy Bacon, Roast Capsicum, Roast Onion, Julienne Snow peas with Camembert and Fresh Coriander | $21 |
Waipori – Roast Tomatoes with Black & Green Olives with Capers & Anchovies | $21 |
Kanoona – Spicy Beef w/ Pinto Beans, Onion Rings, Cajun Spice, Guacamole & Sour Cream | $21 |
Milburn - Chorizo Sausage with Roasted Tomato, Artichoke, Kalamata Olives, Chilli & Goats Milk Feta | $21 |
Aurora – Crispy Bacon with Prager Ham, Pepperoni, Mushrooms, Pineapple. Sliced Onions, Olives & Garlic | $21 |
Brallas – BBQ Base with Crispy Bacon, Prager Ham, Pepperoni, Chorizo Sausage & Double Cheese | $21 |
Awatea – Shaved Prager Ham and Pineapple | $16 |
Dalton – Tomato Base with our Mozzarella and Cheddar Blend | $13 |
Mocha Parfait & Chocolate Fudge Sandwich w/ an Orange Caramel | $10 |
Vanilla Pavlova w/ Banana, Raspberry & Passionfruit | $10 |
Lemon Ricotta Cheese Cake w/ Strawberries in Vanilla Syrup | $10 |
Sticky Date Pudding w/ Butterscotch sauce & Vanilla Ice-Cream | $10 |
Poached Wild Baby Fig and Roasted Walnut w/Ice Cream & Red Wine Caramel | $20 |
Roasted Banana, Pistachio & Passion fruit w/ Ice Cream & Red Wine Caramel | $20 |
Spiced Apple & Blackcurrant Crumble w/ Ice Cream & Red Wine caramel | $20 |
Cappuccino | $3.5 |
Flat White | $3.5 |
Macchiato | $3.5 |
Café Latte | $3.5 |
Long Black | $3.5 |
Short Black | $3.5 |
Affogato | $3.5 |
Hot Chocolate | $3.5 |
English Breakfast | $3.5 |
Peppermint | $3.5 |
Earl Grey | $3.5 |
Chamomile Flowers | $3.5 |
Green | $3.5 |
Mullein | $3.5 |
Stinging Nettle | $3.5 |
Damiana | $3.5 |
Soft Drinks - Coke, Diet Coke, Sunkist, Solo, Lemonade, Ginger Beer | $3 |
Tasmanian Sparkling Water - Plain 275ml Bottle / Plain 750ml Bottle | $4 / $6 |
Lemon/Lime 750ml Bottle | $4 / $6 |
Add flavoured syrup - Raspberry, Mixed Berry, Lemon | .5c |
Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $5 |
Spiders - Ice Cream w/ your favourite soft drink | $4.5 |
Iced Drinks - Double Shot of Coffee, Ice Cream, Whipped Cream / Belgian Chocolate Syrup, Ice Cream, Whipped Cream / Chilled Mullein & Nettle Tea, Fresh Lemon & Mint | $6 |
Iced Drinks - Macerated Rasberries, Ice Cream, Whipped Cream / Mixed Berry Syrup, Ice Cream, Whipped Cream / Cookies & Cream, Ice Cream, Chocolate Sauce | $6 |
Menu 1 - Selection of Breads, Mixed Leaf Salad, Garden Salad, Spaghetti Bolognaise Platter, Prawn & Pancetta Fettuccine Platter, Selection of 3 Pizzas | $30 |
Menu 2 - Selection of 3 Pizzas, Mixed Leaf Salad, Garden Salad, Selection of 3 pizzas, Roasted Beef Fillet w/ Roasted Vegies & Garlic Jus, Beetroot, Rocquette & Feta Salad, Dessert Pizza | $35 |
Menu 3 - Selection of Breads, Baby Spinach, Pumpkin, Pancetta, Garden Salad, Beetroot, Rocquette & Feta Salad, Roasted Beef Fillet w Roasted Vegies & Garlic Jus, Selection of 3 Pizzas, Dessert Platter | $45 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pizza Base St Ives | Pizza & Pasta |
Warrimoo Woodfire Pizza | Pizza & Pasta |
Bellini's Fine Italian Food Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Pizza Quattro Stagione | $16.00 |
Pizza Napoletana | $16.00 |
Pizza Vegetarian | $16.00 |
Ravioli con Ricotta e Spinaci | $12.00 |
Canneloni Vegetarian | $12.00 |
Tray of pasta (approx 8 portions) | $45.00 |
Homemade Tagliatelle al panna, Prosciutto, Funghi (cream, ham, mushrooms) | $15 |
Spaghetti or Penne (pomodoro or ragu) (tomato or meat sauce) | $15 |
Clean Here for the full menu for The Old School Trattoria |
KASARA fresh diced tomato, capsicum, artichoke, olives topped with feta cheese | small $15 / large $20 |
SALADS garden or greek | $8 |
GARLIC BREAD | $3.50 |
- or chicken ceasar salad | $12.50 |
SUPREME onion, capsicum, ham, cabanossi, mushroom & olives | small $12 / large $16 |
MEATLOVERS ham, cabanossi, salami & beef | small $12 / large $16 |
HAWAIIAN ham & pineapple | small $12 / large $16 |
TAJ MAHAL chicken breast fillets, onion, capsicum, cashew nuts marinated in a spicy tandoori sauce with a side of minted yoghurt | small $15 / large $20 |
Clean Here for the full menu for Pizza Base St Ives |
Additional items: Smoked Salmon | $3.50 |
Additional items: Mushrooms, Bacon, Avocado, Tomato | $2.50 each |
Grilled Chicken Breast - avocado, tomato, spinach & aioli | $12.95 |
Saute Mushrooms and Scrambled Eggs | $12.95 |
Steak Sandwich with caramelised onion chips and salad on Turkish | $19.50 |
Moroccan Chicken Salad - cous cous, tossed with roasted capsicum, feta cheese, toasted almonds baby spinach in a lemon vinaigrette topped with minted yoghurt | $20.50 |
Pancake Stack with Banana and Ricotta | $14.95 |
Smoked Salmon and Spring Onion Pancakes - with Baby Spinach Dill Dressing | $17.50 |
Clean Here for the full menu for Wyld Ivy Restaurant |
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Chips (Regular) | $3.95 |
1/4 Chicken | $6.45 |
Grilled Corn on the Cob (Large) | $5.95 |
PERi-PERi Chips (Large) | $5.95 |
White Rice | $3.95 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Clean Here for the full menu for Nando's |
Sushi assorted | (S) $16 / (L) $25 |
Chicken Teriyaki Char grilled chicken with home made teriyaki sauce, served with cooked asparagus, baby corn, zucchini, and cherry tomato by a light cold broth, and buttered mushroom rice. | $22 |
- Cooked tuna roll | $6.50 |
Avocado & Tofu salad Mild sesame dressing | $14 |
Yakiniku (Premium Wagyu beef) Char grilled slices of Premium WAGYU beef with soy based garlic sauce, served with two types of sauce to meet your favorite, and lettuce and sliced salads to roll it up | $35 |
Cooked tuna & Cucumber roll Rolled sushi with cooked tuna and cucumber | $13 |
Kara-age & Chips Deep fried chicken with mayo. | $13 |
English spinach & sesame Boiled English spinach with sweet sesame sauce | $6.80 |
Clean Here for the full menu for Ninja Japanese Restaurant |
Name | Cuisines |
---|---|
Eden Cafe Restaurant | Modern Australian |
Cafe DiJJ | Cafes |
Greenside Restaurant at St Ives | |
Golden Recipe Chinese Restaurant | Asian, Chinese |
Tenka Sushi | Japanese, Asian |
Brendan Dewar Patisserie Pty Ltd | Italian, European |
Chargrill Charlie's St Ives Pty Ltd | Delicatessens |
The Old School Trattoria | Italian, European |
Notice wrong information? Help us keep everything about Warrimoo Woodfire Pizza up to date.
Click here to send us an updateThey use only Lilydale Free Range Chicken on their Pizzas & Pastas, which are Antibiotic Free, Hormone Free and Steroid Free.
The opening hours for Warrimoo Woodfire Pizza are coming soon