Currently there is no menu available for Waterfront Southgate Seafood Restaurant in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| JJ's Bar & Grill | Barbeque, Seafood |
| Conservatory | Vegetarian, Japanese, Asian, Indian, European, Seafood, Gluten Free, Australian, Vegan |
| Margos | International, Seafood |
| Rockpool Bar & Grill | Modern Australian, Seafood |
| Fish & Chippery by The Atlantic | Seafood, Australian, Fish & Chips, Fast Food |
Below you'll find samples from menus of places nearby.
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
| Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Katsu Udon | N/A |
| Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Crispy Salted Chicken (6 pcs) | N/A |
| Satay Chicken Skewer (3 Sticks) | N/A |
| Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
| Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
| Wonton Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Shoulder | $35 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Strip loin 300g | $95 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Rib-eye on the bone 750g (to share) | $140 |
| Best end | $38 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
| ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
| - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
| - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
| CHICKEN | - |
| ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
| Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
| Fried Calamari Fresh calamari crumbed and fried | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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