Currently there is no menu available for Waterfront Southgate Seafood Restaurant in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
JJ's Bar & Grill | Barbeque, Seafood |
Conservatory | Vegetarian, Japanese, Asian, Indian, European, Seafood, Gluten Free, Australian, Vegan |
Margos | International, Seafood |
Rockpool Bar & Grill | Modern Australian, Seafood |
Fish & Chippery by The Atlantic | Seafood, Australian, Fish & Chips, Fast Food |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
Vegeteraian sushi platter 35 pcs | $35 |
Assorted sashimi platter 45 pcs | $39 |
Katsu Udon | N/A |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Clean Here for the full menu for Shuji Sushi |
Sweet Corn Soup | N/A |
Fried Ice Cream | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
4 courses | $80 |
Today’s local fish | $36 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Potato chips, hand cut | $9 |
Wild mushroom risotto | $30 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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