| Soup of the day - House made seasonal soup with char-grilled garlic filone | $9.90 |
| Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce | $8.50 |
| Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka | $6.50 |
| Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm | $16.50 |
| Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta | $14.50 |
| Garlic bread - Crusty ciabatta with garlic and parsley butter | $6.50 |
| Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips | $18.50 |
| Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze | $23.90 |
| Salmon nicoise (GF) - Salmon fillet served on wilted green beans, tomato, kalamata olives and son in law egg, dressed with balsamic and extra virgin olive oil | $24.90 |
| Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette | $18.50 |
| Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables | $23.50 |
| Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s | $29.90 |
| Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp | $43.50 |
| Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli | $22.90 |
| Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus | $38.90 |
| Warm roasted root vegetable salad (GF) - Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with le | $19.50 |
| Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab | $29.50 |
| Moroccan lamb (GF) - Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt | $24.90 |
| Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli | $21.90 |
| Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney | $21.50 |
| Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce | $25.50 |
| Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill | $23.90 |
| Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion | $24.90 |
| Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side | $23.90 |
| Veal shank (GF) - Slow cooked veal shank in a rich vegetable broth served over soft, creamy polenta then topped with wilted red cabbage | $22.50 |
| Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad | $21.50 |
| Garden salad (GF) | $8.00 |
| Green beans pan fried in butter and garlic (GF) | $9.00 |
| Kalamata olives marinated (GF) | $5.00 |
| Nuts pan roasted (GF) | $5.00 |
| Winter vegetables pan-seared & drizzled with EVOO (GF) | $9.00 |
| Chips served with tomato sauce (GF) (S) / (L) | $5.50 / $9.00 |
| Crispy polenta chips with juniper and vinocotta reduction | $5.50 |
| Roquette and dill salad with EVOO and sea salt (GF) | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Trackside Cafe | Cafes |
| Cafe Italiano | Cafes, European, Italian, Pizza & Pasta |
| Watershed Function Centre & Cafe The | Cafes |
| Vinz Cafe | Cafes |
| Boat Deck Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| AB Yiros Packs - With hot chips, lamb or chicken yiros meat and a selection of sauces | from $10.00 |
| Hake (2) - (grilled or crumbed) served with salad and chips, tartare sauce and lemon | $16.90 |
| Finikia | $4.00 |
| - With garlic sauce, onion, tomato and lettuce | $12.90 |
| All spuds with butter, sour cream and cheese | - |
| Roast Beef Roll | - |
| - Sauce | $0.50 |
| Clean Here for the full menu for Nick's BBQ On The Lake |
| Combo seafood pack - 4 calamari, 4 scallops, chips & salad or with sauce | $15.00 |
| Fish cake | $2.50 |
| The lot - Egg, bacon, onions,cheese, lettuce, tomato & mayo | $9.00 |
| Potato salad | N/A |
| The big burger - Double meat, double cheese, lettuce, tomato & sauce | $9.00 |
| Chicken nugget | $0.80 |
| Chicken nugget pack - 8 nuggets, chips, puffs & gravy | $9.50 |
| Clean Here for the full menu for Mawson Lakes Chicken and Seafood |
| Tomato Bruschetta - toasted wood oven bread with tomato, garlic, basil & olive oil | $7.70 |
| Fetta Cheese Bruschetta - toasted wood oven bread with tomato, marinated fetta, olives, basil & chilli | $9.60 |
| Pepper Steak - grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce | $30.00 |
| Garlic Bread - toasted wood oven bread with a parsley garlic butter | $4.80 |
| Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce | $19.90 |
| Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus | $35.00/person |
| Boat Deck Burger with Chips - home-made beef burger, grilled with bacon, lettuce, tomato, cheese, Spanish onion and tomato sauce | $10.70 |
| Chicken Al Fungi - chicken breast marinated and oven baked, with a mushroom sauce, rested on roasted sweet potato with blanched snow peas | $21.90 |
| Clean Here for the full menu for Boat Deck Cafe |
| Veal Scallopine - Tendorised Veal Pan Fried in a Creamy Mushroom Wine Sauce with Potato Mash and Wilted Spinach | $25.90 |
| Chilli Fettucine Carbonara - Smoked bacon and spring onions with cream, egg and parmesan cheese with added cracked pepper and garnished with fresh parsley | $17.90 / $28.90 / $39.90 |
| Bacon and Eggs - Grilled Smoked Bacon served with your choice of Fried, Scrambled or Poached Eggs with Toasted Bread | $12.90 |
| Garlic Bread - Homemade garlic butter liberally spread in between sliced crusty continental bread roll | Sml $5.50 / Lge $12.00 |
| Swiss Start - Fresh Seasonal Fruit served with a Creamy Yoghurt, Muesli and Milk | $11.90 |
| Minestrone Soup (Seasonal) - A Hearty Chicken Flavoured Based Soup with an Assortment of Seasonal Vegetables Cooked to Perfection with Spirali Pasta | $13.90 |
| Marco Pollo - Filled with a Crumbed Chicken Breast Fillet, Gourmet Lettuce and Mayonnaise | $12.50 |
| Clean Here for the full menu for La Vita Fresh Pasta |
| Kerala Goat Curry Diced goat cooked with south Indian coconut sauce | $17.95 |
| Aalu Palak roasted potato and mashed spinach with tomato creamy sauce | $11.95 |
| Aloo Matar Potato, green peas, selected spices and tomato gravy | $11.95 |
| Mango Chicken Curry Diced chicken, north Indian gravy with fresh mango pulp | $18.95 |
| Squid Chilly Sliced pineapple squid, onion, capsicum and tomato withIndian spices | $9.95 |
| Chicken Kolhapuri Tender pieces of boneless chicken cooked with spicy Kolhapuri sauce | $18.95 |
| Goat Masala Diced goat and north Indian selected spices with tomato & onion thick sauc | $18.95 |
| Clean Here for the full menu for Darshana's Curry and Tea House |
| Name | Cuisines |
|---|---|
| Nick's BBQ On The Lake | Greek, Barbeque |
| Mawson Lakes Chicken and Seafood | Fish & Chips, Seafood |
| Indochina Thai Restaurant | Asian, Thai, Chinese |
| Trackside Cafe | Cafes |
| Cafe Italiano | Cafes, European, Italian, Pizza & Pasta |
| Vinz Cafe | Cafes |
| La Vita Fresh Pasta | Pizza & Pasta, Italian |
| KFC Restaurants | Hamburgers, Takeaway Food |
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