Selection of toasted Phillippas breads w/ preserves | $5.00 |
Breakfast pot w/ organic yogurt, poached fruit or compote & granola | $8.50 |
Phillippas sultana & orange bread w/ preserves | $5.50 |
House muffins | $3.50 |
Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds | $10.00 |
Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup | $8.50 |
- Breakfast served until 10:30am - | |
Boston baked beans & cheese jaffle | $7.50 |
w/ chorizo $8.50 | |
Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander | $8.50 |
Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto | $8.00 |
Jaffle specials | $8.50 |
Selection of baguettes - see display | from $9.00 |
Seasonal salads - see display | $8.50 |
Chocolate peanut butter shake | Reg$6.50 Small $4.50 |
Berry cheese shake | Reg$6.50 Small $4.50 |
Seasonal smoothies | Reg$6.50 Small $4.50 |
Another Bloody Water | $2.50 |
Selection of Emma & Tom’s juices | $4.00 |
Selection of sparkling mineral waters from Daylesford & Hepburn Springs | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Garlic Bread | Per Serve $6.50 |
Long Black | Cup $3.50 |
Poached eggs | $8.50 |
Plain Toast | $3.90 |
Freshly Squeezed Orange Juice | $4.80 |
Bacon | $2.50 |
Ham and Cheese | $5.00 |
Ham and Cheese | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
Tofu darac bowl | $15.00 |
Nickname - Korean army stew (not including rice) | |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Daily sandwiches & salads available at fridge | |
Available from 12pm | |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add haloumi | $3.50 |
-Honey & walnut gluten free toast available | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday 7:30am–3:30pm
Tuesday 7:30am–3:30pm
Wednesday7:30am–3:30pm
Thursday 7:30am–3:30pm
Friday 7:30am–3:30pm
Saturday Closed
Sunday Closed