| Selection of toasted Phillippas breads w/ preserves | $5.00 |
| Breakfast pot w/ organic yogurt, poached fruit or compote & granola | $8.50 |
| Phillippas sultana & orange bread w/ preserves | $5.50 |
| House muffins | $3.50 |
| Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds | $10.00 |
| Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup | $8.50 |
| - Breakfast served until 10:30am - | |
| Boston baked beans & cheese jaffle | $7.50 |
| w/ chorizo $8.50 | |
| Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander | $8.50 |
| Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto | $8.00 |
| Jaffle specials | $8.50 |
| Selection of baguettes - see display | from $9.00 |
| Seasonal salads - see display | $8.50 |
| Chocolate peanut butter shake | Reg$6.50 Small $4.50 |
| Berry cheese shake | Reg$6.50 Small $4.50 |
| Seasonal smoothies | Reg$6.50 Small $4.50 |
| Another Bloody Water | $2.50 |
| Selection of Emma & Tom’s juices | $4.00 |
| Selection of sparkling mineral waters from Daylesford & Hepburn Springs | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Napoletana - Tomato based sauce | $19.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Bacon and Egg | $9.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Shanghai spring onion pancake | $5.50 |
| Salt and pepper scallop and prawn | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Tofu bibimbam | $12.00 |
| -Kimchi bibimbam | $12.00 |
| ●Step 1 | |
| Pork kimchi stew | $13.00 |
| Mushroom | $39.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Beef bibimbam | $12.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Daily sandwiches & salads available at fridge | |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Ways & Means up to date.
Click here to send us an updateMonday 7:30am–3:30pm
Tuesday 7:30am–3:30pm
Wednesday7:30am–3:30pm
Thursday 7:30am–3:30pm
Friday 7:30am–3:30pm
Saturday Closed
Sunday Closed
