3 Choices for $40 - excluding charcuterie board | |
SIGNATURE OYSTERS | |
Natural (GF) | 4.50 EA |
Battered | 6.50 EA |
HERVEY BAY SCALLOPS (GF)
Cauliflower & bacon |
19.00 |
CORIANDER CHICKEN WINGS (GF) | 14.00 |
SALT & PEPPER CALAMARI
Aioli |
16.00 |
CRISPY SKIN PORK BELLY
Jus, apple sauce |
19.00 |
RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) | 16.00 |
HERB CRUSTED GOATS CHEESE (V)
Beetroot & brioche |
15.00 |
CHAT POTATOES & BACON
Sour cream, spring onions |
16.00 |
CAULIFLOWER CROQUETTE (V)
Blue cheese sauce |
14.00 |
CHARCUTERIE BOARD (GF, C)
Cured & smoked meats |
24.00 |
GARDEN SALAD (VE, GF) | 8.00 |
AUTUMN GREENS (V, GF) | 9.00 |
FRIES (VE) | 9.00 |
BEER BATTERED ONION RINGS (V) | 9.00 |
MASH (V, GF) | 9.00 |
MARKET FISH
Seasonal garnish |
MP |
PAN FRIED CRISPY SKIN SALMON (GF)
With beetroot, quinoa, rocket & butter bean salad with horse radish dressing |
33.00 |
SLOW COOKED LAMB SHANK
Tomato and red wine sauce, mash potato and gremolata |
29.00 |
CHICKEN SCALLOP
Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens |
30.00 |
HAND MADE GNOCCHI (V)
Pumpkin, walnuts, blue cheese & pumpkin puree |
22.00 |
Add lamb 6.00 |
STUFFED AND ROLLED PORK SHOULDER
Apple sauce, potato & fennel gratin |
32.00 |
1/2 CHICKEN
With harissa & Moroccan coleslaw |
32.00 |
WAYSIDE BURGER
Beef patty, cheese, lettuce, onion, tomato & fries |
22.00 |
FISH & CHIPS (C)
Beer battered fish, butter lettuce, peas mint & tartare sauce |
24.00 |
CHICKEN PARMIGIANA
Rocket salad & fries |
24.00 |
PIE OF THE DAY | 23.00 |
PAPPARDELLE BOLOGNESE
A rich tomato & beef ragu tossed with homemade pappardelle |
22.00 |
300G SCOTCH FILLET
Great Southern, (Vic) British breeds |
38.00 |
300G PORTERHOUSE
Great Southern, (Vic) British breeds |
35.00 |
400G RUMP
Cape grim (Tas), British breeds |
44.00 |
200G EYE FILLET
Victorian Farms, Gippstand (Vic) British breeds |
42.00 |
250G BAVETTE
Victorian Farms, CAAB (Vic) Black Angus |
29.00 |
500G RIB EYE
Great Southern, (Vic) British breeds |
49.00 |
200G SHER WAGYU EYE FILLET
Ballan (Vic) 450 day MS 9+ Wagyu X Holstein |
85.00 |
All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce |
WALNUT & STICKY DATE PUDDING (V)
Caramel sauce, vanilla bean ice cream |
14.00 |
CHOCOLATE MOUSSE (V)
Mango coulis and vanilla ice cream |
14.00 |
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V)
Macadamia ice cream |
14.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Olive Tree Bistro | European, Steakhouse, Vegetarian, International, Gluten Free, Seafood, Steak |
Wayside Hotel | Steak, Pub Food |
Below you'll find samples from menus of places nearby.
(Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
Chicken salad w/bacon & parmesan | $ 10.50 |
Crepes - w/orange & palm sugar caramel | $ 9.50 |
Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
Fruit Salad - w/natural yoghurt | $ 8.50 |
Clean Here for the full menu for Stove Monkey |
Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
-Add chicken | $22.00 |
Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
Pork belly sliders with apple slaw | $13.50 |
Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
Seasonal steamed vegetables | $8.00 |
Clean Here for the full menu for Limerick Arms Hotel |
Croissant | |
-Tomato | $0.50 |
-Ham & cheese | $6.50 |
-Large | $7.50 |
-Turkey | $6.00 |
Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
-Cheese
Two slices |
$4.50 |
-onion | $0.50 |
Clean Here for the full menu for The Original Cafe |
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
Check with staff for our lunch specials | |
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
Clean Here for the full menu for Cafe Zappa |
Fried or poached eggs on daylesford sourdough | $10.90 |
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
Potato mash
With roasted garlic |
$6.00 |
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
Chicken & zucchini croquettes
Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce |
$19.90 |
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
El Habanero Mexican | Mexican, European |
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Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun Closed