| 3 Choices for $40 - excluding charcuterie board | |
| SIGNATURE OYSTERS | |
| Natural (GF) | 4.50 EA |
| Battered | 6.50 EA |
|
HERVEY BAY SCALLOPS (GF)
Cauliflower & bacon |
19.00 |
| CORIANDER CHICKEN WINGS (GF) | 14.00 |
|
SALT & PEPPER CALAMARI
Aioli |
16.00 |
|
CRISPY SKIN PORK BELLY
Jus, apple sauce |
19.00 |
| RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) | 16.00 |
|
HERB CRUSTED GOATS CHEESE (V)
Beetroot & brioche |
15.00 |
|
CHAT POTATOES & BACON
Sour cream, spring onions |
16.00 |
|
CAULIFLOWER CROQUETTE (V)
Blue cheese sauce |
14.00 |
|
CHARCUTERIE BOARD (GF, C)
Cured & smoked meats |
24.00 |
| GARDEN SALAD (VE, GF) | 8.00 |
| AUTUMN GREENS (V, GF) | 9.00 |
| FRIES (VE) | 9.00 |
| BEER BATTERED ONION RINGS (V) | 9.00 |
| MASH (V, GF) | 9.00 |
|
MARKET FISH
Seasonal garnish |
MP |
|
PAN FRIED CRISPY SKIN SALMON (GF)
With beetroot, quinoa, rocket & butter bean salad with horse radish dressing |
33.00 |
|
SLOW COOKED LAMB SHANK
Tomato and red wine sauce, mash potato and gremolata |
29.00 |
|
CHICKEN SCALLOP
Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens |
30.00 |
|
HAND MADE GNOCCHI (V)
Pumpkin, walnuts, blue cheese & pumpkin puree |
22.00 |
| Add lamb 6.00 |
|
STUFFED AND ROLLED PORK SHOULDER
Apple sauce, potato & fennel gratin |
32.00 |
|
1/2 CHICKEN
With harissa & Moroccan coleslaw |
32.00 |
|
WAYSIDE BURGER
Beef patty, cheese, lettuce, onion, tomato & fries |
22.00 |
|
FISH & CHIPS (C)
Beer battered fish, butter lettuce, peas mint & tartare sauce |
24.00 |
|
CHICKEN PARMIGIANA
Rocket salad & fries |
24.00 |
| PIE OF THE DAY | 23.00 |
|
PAPPARDELLE BOLOGNESE
A rich tomato & beef ragu tossed with homemade pappardelle |
22.00 |
|
300G SCOTCH FILLET
Great Southern, (Vic) British breeds |
38.00 |
|
300G PORTERHOUSE
Great Southern, (Vic) British breeds |
35.00 |
|
400G RUMP
Cape grim (Tas), British breeds |
44.00 |
|
200G EYE FILLET
Victorian Farms, Gippstand (Vic) British breeds |
42.00 |
|
250G BAVETTE
Victorian Farms, CAAB (Vic) Black Angus |
29.00 |
|
500G RIB EYE
Great Southern, (Vic) British breeds |
49.00 |
|
200G SHER WAGYU EYE FILLET
Ballan (Vic) 450 day MS 9+ Wagyu X Holstein |
85.00 |
| All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce |
|
WALNUT & STICKY DATE PUDDING (V)
Caramel sauce, vanilla bean ice cream |
14.00 |
|
CHOCOLATE MOUSSE (V)
Mango coulis and vanilla ice cream |
14.00 |
|
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V)
Macadamia ice cream |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Olive Tree Bistro | Vegetarian, Steak, International, European, Seafood, Gluten Free, Steakhouse |
| Wayside Hotel | Steak, Pub Food |
Below you'll find samples from menus of places nearby.
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Porridge | $ 8.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Soup w/crusty bread | N/A |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| Clean Here for the full menu for Stove Monkey |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| -Add chicken | $22.00 |
| 300g cape grim rump | $28.50 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
| Two poached eggs on multigrain toast with avocado mash & smoked salmon | $9.50 |
| Sandwich | |
| -Small | $6.50 |
| -Lettuce | $0.50 |
| -onion | $0.50 |
| -Ham | $5.50 |
| -Pineapple | $1.00 |
| Clean Here for the full menu for The Original Cafe |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
| -Daylesford sourdough | $6.00 |
| -Lemon & sugar/maple syrup | $9.90 |
| Hollandaise sauce/relish | $1.50 |
| Pancakes | |
| Panette´s baked beans, with ham hocks | $3.50 |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
|
Joe´s own baked beans
Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins |
$14.90 |
| Bacon rashers | $3.80 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun Closed
