Currently there is no menu available for Wendy's Supa Sundaes in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Wendy's Supa Sundaes | Ice Cream, Desert |
| Cotton I | Ice Cream, Dessert |
| Freo Waffles & Icecream | Ice Cream, Beverages, Dessert, Coffee and Tea, Fast Food |
| Dolce Vita Gelato | Ice Cream, Dessert |
| Stampede Gelato | Ice Cream, Dessert |
Below you'll find samples from menus of places nearby.
| McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
| Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
| McDonnell's curry sauce (V) | $4.50 |
| Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| Pasta (V) with napoli sauce & cheese | $10.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca | $23 |
| SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
| CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron | $31 |
| MARINATED OLIVES | $5 |
| ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
| GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
| PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage | $20 |
| RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan | $25 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
| Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries | $16.5 |
| Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Spaghetti Amatriciana - Spaghetti with red onion, pancetta, tomato sugo, fresh basil and ricotta salata | $18 |
| Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce | $25 |
| Clean Here for the full menu for Tabella |
| Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
| Seasonal vegetables | $9.00 |
| Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
| T Bone, 450g | $43.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Natural - with lemon & Lime (6) (gf) | $22.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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