Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Verdura - vegetables tossed in basil/extra virgin olive oil. | Main Serve: $8.00 |
Muesli - toasted oats, Greek yogurt, honey/warm berries. | Serve: $9.90 |
Gambari Ailio Olio - skewered prawns with a garlic sauce/aborio rice. | Main Serve: $26.40 |
Fruit Salad | Serve: $9.90 |