Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Set Menu | $69 |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Italiano - eggs poached in rose sauce with prosciutto, shaved parmesan/rocket, served on a toasted muffin. | Serve: $14.90 |
Raisin Toast | Serve: $5.90 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |