Spaghetti Bolognaise - Grated Parmesan | $19.95 |
Beef Eye Fillet - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
Slow Cooked Lamb Shoulder Rubbed With Rosemary And Anchovy - Confit Tomato, Basil And Olive Fondue, Lumaconi Pasta, Crumbled Goats Cheese Pan Juices | $38 |
Broccolini, Oven-Roasted Baby Beetroot, Caramelised Red Onion, Baby Caper Toasted Pine Nut, Crumbled Persian Fetta, Dressed Rocket | $9 |
Pan-Seared Pâte De Foie Gras - Toasted Ginger Bread Brioche, Spiced Poached Quince Purée, Micro Herbs Red Current And Peppercorn Reduction | $34 |
RED PASSION – WATERMELON, STRAWBERRY, APPLE AND PASSIONFRUIT | $7.0 |
MARGHERITA - MOZZARELLA, NAPOLI AND OREGANO | $18.9 |
Mineral water San pellegrino sparkling 500ml I Aqua panna still 500ml | $4.5 |
PINEAPPLE, COCONUT AND LIME BLENDED W/ ICE AND ICE CREAM | $7.5 |
SMOKEY BACON AND EGGS ANY STYLE ON YOUR CHOICE OF TOAST W/ ROASTED ROMA TOMATO | $14.9 |
SPICY TEXAN T-BONE Served with chip & Salad | $10.90 |
CHOCOLATE MUD CAKE & ICE CREAM | $7.90 |
ADD MASH POTATO | $5 |
PRAWN CUTLETS (6 CRUMBED) SERVED WITH: CHIPS, SALAD & TARTARE SAUCE | $18.90 |
SPAGHETTI BOLOGNAISE TOPPED WITH CHEESE | $14.90 |
Prawn Cigars - Tiger prawns encased in wonton wrappers served with a sweet soy & chilli dipping sauce | $15.50 |
- Apple & Cinnamon | $7.50 |
Butter Chicken - Sliced chicken breast served on a bed of rice with steamed vegetables, smothered in the chefs homemade butter chicken sauce & served with roti bread | $24.50 |
Banana Split - A traditional favorite with a choice of chocolate, strawberry, caramel or lime topping, fresh cream and with or without nuts | $6.50 |
Home Style Beef Lasagne | $20.50 |
Fruit Salad & Cream | N/A |
Big Brekkie - Two eggs (fried, poached or scrambled), grilled tomato, bacon, sausage, mushrooms, hashbrown & toast | N/A |
Vegi Big Brekky - Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & toast | N/A |
Hot Seafood - Prawns cutlets, fish, grilled seafood skewer, calamari, scallops, chips, salad & tartare sauce | N/A |
Cheese Burger & chips | N/A |
Wild Mushroom Tagliatelle - wild mushrooms, danish feta and wild rocket tossed in a creamy white wine and garlic sauce | $19 |
250gm Angus Rump - add half a moreton bay bug and a prawn | $32 |
Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce | $19 |
Lamb Stir Fry - finely sliced vegetables stir fried with chiilies and marinated lamb strips, served with hokkien noodles and finished with a sticky soy (served mild, medium or hot) | $22 |
250gm Angus Rump - served with sweet potato mash, broccolini and corn on the cob with mushroom or red wine jus sauce | $26 |
Children (4-12 years) | $23.00 |
Adults – non seafood | $64.00 |
Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Children – seafood (4-12 years) | $37.00 |
Adults – seafood | $89.00 |