Greenstone Eye Fillet - Braised Beef Cheek And Winter Vegetable Pithivier, Carrot Purée, Buttered Baby Spinach Grilled Field Mushroom, Sticky Red Wine Jus | $37.50 |
Broccolini, Oven-Roasted Baby Beetroot, Caramelised Red Onion, Baby Caper Toasted Pine Nut, Crumbled Persian Fetta, Dressed Rocket | $9 |
Crispy Skinned Fillet Of Atlantic Salmon - Shredded Oxtail, Oyster Mushroom, Pearl Barley, Leek And Garden Pea Broth, Truffle Oil | $38 |
3 courses | $60 |
Oven-Baked New Season Figs Filled With Gorgonzola And Wrapped With Prosciutto - Dressed Rocket, Basil, Vincotto, Lemon | $20 / $34 |
MARGHERITA - MOZZARELLA, NAPOLI AND OREGANO | $18.9 |
APPLE AND BERRIES BLENDED W/ YOGHURT AND POMEGRANATE JUICE | $7.5 |
PENNE CON POLLO – CHICKEN BREAST, SMOKEY BACON AND BUTTON MUSHROOMS IN A WHITE WINE AND GARLIC CREAM SAUCE (GF OPTION) | $26.9 |
MIXED SALAD LEAVES W/ GREEN BEANS, CHERRY TOMATOES, BEETROOT, FETTA, PEPITA SEEDS AND SPANISH ONION (GF) | $16.9 |
SESAME CRUSTED RARE SEARED TUNA FILLET ON A CREAMY MASH W/ GARLIC, CHIVES, STEAMED GREENS AND GREMOLATA (GF) | $29.9 |
RIB FILLET 300GR CHAR GRILLED MSA PREMIUM BEEF SERVED WITH GRAVY AND A CHOICE OF CHIPS & SALAD OR POTATO & VEGETABLES | $25.90 |
BOWL OF CHIPS SERVED WITH GRAVY | $8.90 |
CATTLEMAN STEAK SANDWICH MSA PRIME RIB STEAK SERVED WITHHOUSE SALAD, CHEESE AND BBQ SAUCE, ON TOASTED SLICES OF BREAD WITH SIDE OF CHIPS | $15.90 |
DESSERT OF THE DAY | - |
FRENCH SALAD & TIGER PRAWNS | $19.90 |
Vegetable Thai Green Curry - Served with steamed basmati rice & seasonal vegetables | $19.50 |
Fillet Mignon - Eye fillet wrapped in bacon with a creamy mushroom sauce | $31.50 |
Pan Fried Prawns *(GF) - Tiger prawns served with steamed basmati rice with a choice of sauce: Creamy Garlic Sauce OR Chilli Sauce OR Yellow Indian Curry Sauce | E $16.50 / M $22.50 |
Kids Spaghetti Bolognaise | $6.50 |
Strawberry & Rhubarb Cheesecake - A desiccant tart shell filled with sweet strawberry and tangy rhubarb topped with creamy baked cheesecake & strawberry swirls | $6.50 |
Mudcake | N/A |
Pecan Pie | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |
Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
Lamb Stir Fry - finely sliced vegetables stir fried with chiilies and marinated lamb strips, served with hokkien noodles and finished with a sticky soy (served mild, medium or hot) | $22 |
Wild Mushroom Tagliatelle - with chicken | $23 |
Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam | $19 |
Lamb Cutlets - four frenched lamb cutlets finished in a garlic and lemon sauce topped with oregano salt and served with sweet potato mash, broccolini & corn on the cob | $34 |
Children (4-12 years) | $23.00 |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $64.00 |
Adults – seafood | $74.00 |
Adults – seafood | $84.00 |