| Angus Ribeye Cutlet 350g | $22 |
| Angus Rump 400g | $20 |
| Eye fillet 250g – filet mignon | $22 |
| Sirloin 350g – New York cut | $20 |
| T-bone 350g | $17 |
| Rump 300g* | $12 |
| Rump 260g* / *served with chips & sauce only | $10 |
| Wagyu sausages & mash | $12 |
| BLT & chips | $13 |
| Angus beef burger & chips | $16 |
| Chicken burger with piri piri | $16 |
| Steak sandwich | $16 |
| Lime & coconut chicken salad | $16 |
| Caesar salad (can be made vegetarian by requesting no bacon/anchovies) / with smoked chicken add $3 / with fresh prawns add $5 | $15 |
| Rump 300g | $22 |
| T-bone 350g | $26 |
| Angus ribeye cutlet 350g | $32 |
| Angus rump 400g | $28 |
| Eye fillet 250g – filet mignon | $32 |
| Sirloin 350g – New York cut | $29 |
| BBQ babyback ribs | $25 |
| Chicken breast with prosciutto & sage | $23 |
| Chicken parmigiana | $21 |
| Chicken schnitzel | $18 |
| Roast of the day (see specials board) | $18 |
| Beer battered flathead | $21 |
| Fish of the day **served with a bread roll and your choice of chips & salad OR chips & vegies | $25 |
| Gravy, pepper, mushroom, diane or bearnaise | - |
| Pepperoni | $18 |
| Thai Chicken | $18 |
| Prawn & Bacon | $20 |
| Tandoori Chicken | $18 |
| BBQ Meatlovers | $18 |
| Fresh Prosciutto | $18 |
| Wild Mushroom (V) | $16 |
| Napoli (V) | $16 |
| Italian Veg (V) | $18 |
| Four Cheese (V) | $16 |
| ***Our pizzas are created on our home-made thin & crispy bases with stretched mozzarella and our own special pizza sauce. Try our flakey puff pastry base – | add $2 |
| Want it cheeseless? Ask for Notzarella – | add $2 |
| Bread roll | $0.50 |
| Garlic bread | $6 |
| Cheesy garlic bread (V) | $8 |
| Bruschetta (V) | $9 |
| Salad plate (V) | $12 |
| Small salad bowl (V) | $5 |
| Crispy onion rings | $8 |
| Sweet potato wedges (V) | $12 |
| Beer-battered chips (V) | $9 |
| Seasoned wedges (V) - with cheese & bacon add $3 | $10 |
| Chocolate fudge cake | $9 |
| Sticky date pudding | $9 |
| Lamington trifle | $9 |
| Banoffee pizza | $9 |
| Gelato & sorbet | $9 |
| Bowl of ice cream | $4 |
| Nuggets & chips | $6 |
| Fish & chips | $6 |
| Ham & pineapple pizza | $6 |
| Roast of the day | $6 |
| Kids’ meal deal: Any kids’ meal plus ice cream | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| West Ryde Hotel. | Pizza & Pasta |
| Donx Cafe | Pizza & Pasta, European |
| Domino's Pizza | Pizza & Pasta |
| Italian Gourmet Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Pad Kra Thaim - a dish cooked with pepper and garlic (Chicken, Pork/King Prawn) | $9.90/$14.50 |
| Choo Chee - a mild curry basil leaves, your choice of seafood (King Prawns, Fish Fillet) | $14.50 |
| Sweet and sour Chicken or Pork with noodles | n/a |
| Chicken Satay with rice | n/a |
| Stir-fried chicken, beef or pork pepper and garlic | n/a |
| Pad See Eew - stir-fried flat rice noodles with chicken, beef or pork and chinese broccoli | n/a |
| Stir-fried chicken, beef or pork chilli, basil leaves | n/a |
| Crying Tiger - beef slices litghly grilled with a very special hot sauce | $6.00 |
| Clean Here for the full menu for Thai Curry |
| Barramundi- Fresh Whole baby barramundi with ginger, chilli sauce and fresh herb | $ 35.00 |
| Dwaejigalbi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
| Yetnal Bulgogi Jeongol- Traditional Korean style stewed beef with vegetables | $ 40.00 |
| Haemool Pajeon- Seafood and vegetable pancake | $ 15.00 |
| Spicy Devil Wings/5 | $ 10.00 |
| Dak Bulgogi- Chilli marinated stir-fried chicken on hotplate | $ 15.00 |
| Sweet and Sour Pork | $ 18.00 |
| Fish and Chips- With salad, chips & tartar sauce | $ 13.00 |
| Clean Here for the full menu for Ryedales Tavern |
| Egg and Bacon Roll | $5.00 |
| Fish and Chips with 600ml drink | $11.00 |
| Trays | $49.00 |
| 1/2 Chicken, Chips with 600ml Softdrink | $14.60 |
| Medium | $7.90 |
| Clean Here for the full menu for Roaming Bird |
| Grandma bean curd (hot and spicy) | $ 15.00 |
| Chicken w/ mushroom | N/A |
| Fresh dumplings w/ soup | N/A |
| Tom yam vermicelli noodle | $ 14.00 |
| Thousand layers custard cake | N/A |
| Deep fried taro whole fish | $ 16.00 |
| Veggie duck with combination | $ 20.00 |
| Sticky rice with lotus leaves | N/A |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Asian, Japanese |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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