| Angus Ribeye Cutlet 350g | $22 |
| Angus Rump 400g | $20 |
| Eye fillet 250g – filet mignon | $22 |
| Sirloin 350g – New York cut | $20 |
| T-bone 350g | $17 |
| Rump 300g* | $12 |
| Rump 260g* / *served with chips & sauce only | $10 |
| Wagyu sausages & mash | $12 |
| BLT & chips | $13 |
| Angus beef burger & chips | $16 |
| Chicken burger with piri piri | $16 |
| Steak sandwich | $16 |
| Lime & coconut chicken salad | $16 |
| Caesar salad (can be made vegetarian by requesting no bacon/anchovies) / with smoked chicken add $3 / with fresh prawns add $5 | $15 |
| Rump 300g | $22 |
| T-bone 350g | $26 |
| Angus ribeye cutlet 350g | $32 |
| Angus rump 400g | $28 |
| Eye fillet 250g – filet mignon | $32 |
| Sirloin 350g – New York cut | $29 |
| BBQ babyback ribs | $25 |
| Chicken breast with prosciutto & sage | $23 |
| Chicken parmigiana | $21 |
| Chicken schnitzel | $18 |
| Roast of the day (see specials board) | $18 |
| Beer battered flathead | $21 |
| Fish of the day **served with a bread roll and your choice of chips & salad OR chips & vegies | $25 |
| Gravy, pepper, mushroom, diane or bearnaise | - |
| Pepperoni | $18 |
| Thai Chicken | $18 |
| Prawn & Bacon | $20 |
| Tandoori Chicken | $18 |
| BBQ Meatlovers | $18 |
| Fresh Prosciutto | $18 |
| Wild Mushroom (V) | $16 |
| Napoli (V) | $16 |
| Italian Veg (V) | $18 |
| Four Cheese (V) | $16 |
| ***Our pizzas are created on our home-made thin & crispy bases with stretched mozzarella and our own special pizza sauce. Try our flakey puff pastry base – | add $2 |
| Want it cheeseless? Ask for Notzarella – | add $2 |
| Bread roll | $0.50 |
| Garlic bread | $6 |
| Cheesy garlic bread (V) | $8 |
| Bruschetta (V) | $9 |
| Salad plate (V) | $12 |
| Small salad bowl (V) | $5 |
| Crispy onion rings | $8 |
| Sweet potato wedges (V) | $12 |
| Beer-battered chips (V) | $9 |
| Seasoned wedges (V) - with cheese & bacon add $3 | $10 |
| Chocolate fudge cake | $9 |
| Sticky date pudding | $9 |
| Lamington trifle | $9 |
| Banoffee pizza | $9 |
| Gelato & sorbet | $9 |
| Bowl of ice cream | $4 |
| Nuggets & chips | $6 |
| Fish & chips | $6 |
| Ham & pineapple pizza | $6 |
| Roast of the day | $6 |
| Kids’ meal deal: Any kids’ meal plus ice cream | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| West Ryde Hotel. | Pizza & Pasta |
| Donx Cafe | Pizza & Pasta, European |
| Domino's Pizza | Pizza & Pasta |
| Italian Gourmet Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Steamed vegetable chicken topped with peanut sauce | n/a |
| Mixed Seafood Cashew Nuts - chilli jam, cashew nuts | $15.50 |
| Stir-fried Flat Rice Noodles Chopped Chilli Basil Leaves (Chicken, Beef, Pork/Seafood) | $9.90/$12.50 |
| Yum Pla Mouk - squid, lemon juice, fresh chilli, lemon grass and mint leaves | $6.50 |
| Stir-fried Chicken, Beef or Pork oyster sauce, cashew nuts with noodles | n/a |
| Yum Neua Yang Tang Kwa - grilled beef mixed with sliced cucumber, lemon juice, shallots, coriander, fresh chilli (Entree/Main) | $7.50/$9.90 |
| Pineapple Fried Rice (Beef, Chicken, Pork/King Prawns) | $9.90/$12.50 |
| Red Curry Chicken, Beef or Pork | n/a |
| Clean Here for the full menu for Thai Curry |
| Spring Roll | $ 7.00 |
| Dak Bulgogi- Chilli marinated stir-fried chicken on hotplate | $ 15.00 |
| Jae Yook Bokeum- Chilli marinated stir-fried pork on hotplate | $ 13.00 |
| Haemool Bokkeum- Chilli marinated strip-fried seafood on hotplate | $ 18.00 |
| Jokbal Somyun- Steamed pork hock & mixed vegetables and plain noodles on the side | $ 40.00 |
| Barramundi- Fresh Whole baby barramundi with ginger, chilli sauce and fresh herb | $ 35.00 |
| Southern Style Chicken Burger | $ 13.00 |
| Gobchang Jeongol- Stewed spicy beef intestines with vegetables | $ 40.00 |
| Clean Here for the full menu for Ryedales Tavern |
| - Egg | $0.80 |
| 1/2 Chicken Salad with 600ml Water | $14.80 |
| Hamburger - Burger meat patti with lettuce, tomato, beetroot, onion and sauce | $5.80 |
| 1/4 Chicken Salad with 600ml Water | $11.40 |
| Baby Bag | $3.40 |
| - | Sml / Lrg |
| Clean Here for the full menu for Roaming Bird |
| Turnip pudding | N/A |
| Vegetable & bean curd soup | $ 5.50 |
| Veggie seafood & bean curd soup | $ 5.50 |
| Pumpkin puffs | N/A |
| Deep fried veggie oyster (8) | $ 9.60 |
| Steamed vegetable rolls | N/A |
| Crispy skin veggie chicken | $ 16.00 |
| Vegetarian curry puff (3) | $ 5.00 |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Asian, Japanese |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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