| Angus Ribeye Cutlet 350g | $22 |
| Angus Rump 400g | $20 |
| Eye fillet 250g – filet mignon | $22 |
| Sirloin 350g – New York cut | $20 |
| T-bone 350g | $17 |
| Rump 300g* | $12 |
| Rump 260g* / *served with chips & sauce only | $10 |
| Wagyu sausages & mash | $12 |
| BLT & chips | $13 |
| Angus beef burger & chips | $16 |
| Chicken burger with piri piri | $16 |
| Steak sandwich | $16 |
| Lime & coconut chicken salad | $16 |
| Caesar salad (can be made vegetarian by requesting no bacon/anchovies) / with smoked chicken add $3 / with fresh prawns add $5 | $15 |
| Rump 300g | $22 |
| T-bone 350g | $26 |
| Angus ribeye cutlet 350g | $32 |
| Angus rump 400g | $28 |
| Eye fillet 250g – filet mignon | $32 |
| Sirloin 350g – New York cut | $29 |
| BBQ babyback ribs | $25 |
| Chicken breast with prosciutto & sage | $23 |
| Chicken parmigiana | $21 |
| Chicken schnitzel | $18 |
| Roast of the day (see specials board) | $18 |
| Beer battered flathead | $21 |
| Fish of the day **served with a bread roll and your choice of chips & salad OR chips & vegies | $25 |
| Gravy, pepper, mushroom, diane or bearnaise | - |
| Pepperoni | $18 |
| Thai Chicken | $18 |
| Prawn & Bacon | $20 |
| Tandoori Chicken | $18 |
| BBQ Meatlovers | $18 |
| Fresh Prosciutto | $18 |
| Wild Mushroom (V) | $16 |
| Napoli (V) | $16 |
| Italian Veg (V) | $18 |
| Four Cheese (V) | $16 |
| ***Our pizzas are created on our home-made thin & crispy bases with stretched mozzarella and our own special pizza sauce. Try our flakey puff pastry base – | add $2 |
| Want it cheeseless? Ask for Notzarella – | add $2 |
| Bread roll | $0.50 |
| Garlic bread | $6 |
| Cheesy garlic bread (V) | $8 |
| Bruschetta (V) | $9 |
| Salad plate (V) | $12 |
| Small salad bowl (V) | $5 |
| Crispy onion rings | $8 |
| Sweet potato wedges (V) | $12 |
| Beer-battered chips (V) | $9 |
| Seasoned wedges (V) - with cheese & bacon add $3 | $10 |
| Chocolate fudge cake | $9 |
| Sticky date pudding | $9 |
| Lamington trifle | $9 |
| Banoffee pizza | $9 |
| Gelato & sorbet | $9 |
| Bowl of ice cream | $4 |
| Nuggets & chips | $6 |
| Fish & chips | $6 |
| Ham & pineapple pizza | $6 |
| Roast of the day | $6 |
| Kids’ meal deal: Any kids’ meal plus ice cream | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| West Ryde Hotel. | Pizza & Pasta |
| Donx Cafe | Pizza & Pasta, European |
| Domino's Pizza | Pizza & Pasta |
| Italian Gourmet Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Green Curry - green curry paste with seasonal vegetables, coconut milk (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables) | $9.90/$14.50/$9.90 |
| Stir-fried chicken, beef or pork pepper and garlic | n/a |
| Money Bag (3 pcs) - mincd chicken, crab meat, waterchestnuts, foiled in pastry | $4.50 |
| Roasted Duck Curry - combination of roasted duck, cherry tomatoes, grapes, pineapple | $15.50 |
| Phra Ram Rong Song - stir fried mixed vegetables with chicken, beef, pork or plain topped with peanut sauce | $11.50 |
| Pad See Eew - stir-fried flat rice noodles with chicken, beef or pork and chinese broccoli | n/a |
| Yum Neua Yang Tang Kwa - grilled beef mixed with sliced cucumber, lemon juice, shallots, coriander, fresh chilli (Entree/Main) | $7.50/$9.90 |
| Stir-fried chicken, beef or pork chilli, basil leaves | n/a |
| Clean Here for the full menu for Thai Curry |
| Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, Served with rice | $ 13.00 |
| Calamari Rings- Served with chips, salad, lemon and tartar sauce | $10.00 |
| Goonmandoo- Pan-Fried pork and vegetables dumplings | $ 9.00 |
| Sweet and Sour Pork | $ 18.00 |
| Wedges- With sweet chilli sauce and sour cream | $ 8.00 |
| Chilli Calamari | $ 15.00 |
| Seolieongtang- Ox bone soup | $ 13.00 |
| Spicy Dwaejigalbi Jjim- Spicy pork ribs in sweet soy sauce in hotpot | $ 40.00 |
| Clean Here for the full menu for Ryedales Tavern |
| 1/2 Chicken Salad with 600ml Water | $14.80 |
| Large | $8.90 |
| Small | $5.20 |
| Peas and Carrots | $5.80 / $8.80 |
| Roast Potatoes | $5.80 / $8.80 |
| Clean Here for the full menu for Roaming Bird |
| Vegetarian mixed entree | $ 6.00 |
| spicy eggplant with minced pork hot pot | $ 16.00 |
| Clear vermicelli in dumplings | N/A |
| Singapore noodle | $ 12.00 |
| Deep fried veggie fish tail with black bean sauce | $ 16.00 |
| Crispy skin veggie chicken | $ 16.00 |
| Veggie chicken with black bean sauce | $ 16.00 |
| Bean curd with mixed vegetable | $ 15.00 |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Japanese, Asian |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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