Extras | - |
Lamb Shish Roll | $9.50 |
Vegetarian | $12.00 / $14.50 |
- Tabouli | $0.50 |
Any Extra Shish | Single $6.50 |
Char Grilled Chicken | $26 |
Octopus Vinigarette / Ocktapodi Xidato | $25 |
Cold Seafood Platter | $85 |
Garlic Potato/Skordalia | $15 |
Honey Puffs / Loukomades | $18 |
Grain fed eye fillet tenderloin (250g) | $30 |
Squid ink pasta w prawns, mussels, squids & octopus in a garlic creamy sauce | $21 |
Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction (2) | $8 |
Affogato w/ vanilla ice cream, espresso coffee & a shot of frangelico liqueur | $14 |
Roasted duck w mixed leaves, honey kumara & sesame chilli lime dressing | $20 |
- Gallet of fig and walnuts, pane croccante` | - |
- Tossed Salad | $7 |
- Creamy Pumpkin Risotto with Parmesan and chives | $7 |
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels | $49 |
- Roasted Winter Vegetables | $7 |
Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |
Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland | $39 |
- Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce | $33 |
Additional Flavours Available. Ask Our Friendly Staff | |
Mixed Plate
Lamb, Chicken & Kafta skewers |
$29.90 |
Brimo’S Banquet Min 2 Person)
Homous, baba ghanoush, labni, carrots, nuts, tabouli, fatoush, sambusek, fried kibeh, shawarma lamb and chicken. Lamb, chicken, kafta skewers, accompanied w/ brimo’s fresh seasonal fruit platter |
$50 PP |
Shawarma Platter Lamb Or Chicken)
Our traditional shawarma wrapped up served w/ coleslaw salad, chips, pickles, tahini or garlic |
$28.90 |
Garlic Prawns - White
Freshly cooked prawns w/ creamy garlic sauce & shallots, served w/ rice |
$18.90 |