Napolitano tomato & fresh basil | $18.90 |
Scalopini Chicken fungi mushroom, shallots & cream | $27.90 |
Cheese Pizza | $10.90 |
Sauces & Mustards Mushroom sauce / Pepper sauce / Lemon garlic aiolo / American mustard / Seeded mustard / Hot English mustard | - |
MARGERITA napollitana, mixed herbs and mozzarella cheese | $18.90 |
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce | - |
Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn | - |
Baked chocolate lava pudding w vanilla ice cream | $11 |
Served w mash potato or chips & choice of creamy mushroom or peppercorn jus. Add soft shell crab or king prawns to your steak | $10 |
Crispy fried soft shell crab served on baby spinach, feta & pine nut salad | $17 |
Garden salad | $8 |
Pan tossed marinated olives | $8 |
Grilled Haloumi cheese and olives with mixed leaves | $13.50 |
Traditional creme brulee with fresh vanilla beans | $12.90 |
Salmon fillet served with crushed potatoes in garlic and lemon, with dill sauce and wilted greens | $30.00 |
Cappuccino | $4.20 |
Sizzling garlic prawns in butter, basil and napolitana sauce | $22.00 |