additional extra sauce | add $3.00 per sauce |
STICKY DATE PUDDING w/ butterscotch sauce and ice cream. | - |
PROSCIUTTO bocconcini, mozzarella cheese and fresh basil | $22.90 |
A selection of our homemade desserts served in a shot glass. Crème Brulee / Knefah / Tiramisu Tia Maria | $4.90 each |
T-bone 450gm | $29.90 |
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
Price for Friday & Saturday Dinner - Add for starters | $5 |
Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli | - |
Sunday to Thursday Lunch & Dinner - Add for starters | $5 |
Grilled prawns served on baby spinach w thai chilli basil sauce | $18 |
Baked chocolate lava pudding w vanilla ice cream | $11 |
Grilled chorizo risotto w baby spinach, smoked paprika & aged parmesan | $17 |
Crispy fried soft shell crab served on baby spinach, feta & pine nut salad | $17 |
Grilled Lamb cutlets served w mash potato, roasted vegetables & rosemary jus | $29 |
Chicken and mushroom crepe with salad garnish | $19.50 |
Spinach and ricotta ravioli with pancetta and prawns in a light cream sauce | $19.50 |
Hazelnut nougat ice cream terrine, coated in praline, served with raspberry coulis | $12.90 |
Chicken breast with macadamia crust, dijon mustard cream sauce, vegetables and herb-roasted potoatoes | $28.50 |
Macchiato | $3.50 |