Ravioli Ricotta & Spinach - home made ravioli filled with ricotta and spinach in napolitana sauce | $16.0 |
Napolitana - mozzarella, anchovies, black olives, oregano and olive oil | $19.0 |
Insalata primavera - rocket, mushrooms, sun dried tomatoes and caramalised onion | $16 |
Venezia – mozzarella, grilled chicken, mushrooms, green olives and pesto | $21.0 |
Pasquino – mozzarella and hot salami | $21.0 |
Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. | $34 |
Gamberi al Peperoncino - bbq chilli king prawns | $35 |
Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli | $17 |
Olive Ascolani – green olives stuffed with fetta then crumbed | $12 |
Chicken Caesar Salad | $20.0 |
- Beer-battered Chips | $7 |
Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze | $13 |
- Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste | - |
Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough | Per Person $18 |