"Kung Po" chicken | $13.80 |
'Sweet and sour' fish fillets | $15.80 |
Spring rolls (3) | $4.80 |
Curried squid | $15.80 |
Beef with black bean sauce | $13.80 |
Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
Bowl of chips with homemade aioli | $7.90 |
Mixed Grill grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) | $23.90 |
Jug of creamy garlic sauce | $3.50 |
Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Crusoe’s Soup of the Day | N/A |
Sticky Date Pudding - Served with a toffee sauce and fresh cream | $9.00 |
722 Mixed Grill - Featuring steak, Italian sausage, lamb rump, bacon and grilled tomato | $29.00 |
Crumbed Prawns - Succulent prawns lightly crumbed and served with home made tartare and fresh lemon | $26.00 |
Beef Schnitzel, chips, gravy and tomato sauce | $9.00 |
Chicken Breast - Grilled with pancetta and camembert | $25.00 |
Suirf ' Turf 400g Grain- Fed Scotch Fillet, cooked to your liking, dressed with Prawns, Mussels & Calamari in Creamy Choron, served aside a Crisp Garden Salad & Golden Chips | $34.90 |
Salmon Bruschetta (2 Pieces) Tomato, Capers & Spanish Onion & Smoked Salmon on Toasted Turkish Bread, finished with Dill Crème Fraîche | $14.9 |
Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité | $15.9 |
Mediterranean Salami, Sun-Dried Tomato, Roasted Capsicum, Char-Grilled Eggplant, Melted Cheese & Lettuce | $13.9 |
Grain-Fed Scotch Fillet Cooked to your liking & finished with your choice of Red Wine Jus or Mushroom Sauce, served aside a Crisp Garden Salad & Golden Chips | From $25.90 |