Sliced Chicken with Black Bean Sauce | $13.00 |
King Prawns with Tomato Sauce (10pcs) | $20.00 |
Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion | $15.00 |
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth | $21.00 |
B.B.Q. Pork with Plum Sauce | $6.50 |
Special Fried Rice (S/L) | $6.00/$7.00 |
Steak with Chinese Vegetables | $10.50 |
Chilli Scallops | $16.00 |
Malaysian Sotong (fried calamari with special malaysian chilli paste) | $16.00 |
Sweet Chilli Chicken or Pork | $12.50 |
Thit Heo Kho V Caramelised pork belly braised w/ 5 spice | $14.00 |
Cha Gio (6) V Vietnamese style Spring Rolls | $6.00 |
Bo Luc Lac Diced pepper beef on a bed of tomato rice | $10.00 |
Canh Chua (serves 2-4) Traditional Vietnamese hot & sour soup served w/seasonal vegies | $12.00 |
Bo Xao Tuong Ngot V Beef with seasonal vegies tossed in a hoisin &pineapple sauce | $13.00 |
Shark Fin & Chicken Soup | $11.00 |
Beef w/ Black Bean or Oyster Sauce | $14.00 |
Noodle Soup (Long Soup) | $5.20 |
Sweet & Sour Pork (In Batter) | $14.00 |
Bak Choy w/ Spicy Chilli Sauce | $14.00 |
Seafood Curry Laksa (Malaysian Style) | $19.80 |
Chicken with Vegetables in Chilli Sauce | $14.80 |
Cantonese Combination | $16.80 |
Scallops with Chilli and Salt & Pepper | $19.80 |
Prawn Chow Mien with Vegetables | $19.80 |
Roasted Pork Omelette | $13.00 |
Boiled Rice (Large/Small) | $4.00/$3.00 |
Fish with Spring Onion & Ginger | $15.50 |
Sweet & Sour Fish Fillet | $14.80 |
Roasted Pork Noodles | $13.00 |
Banana Fritter and Ice Cream | $4.80 |
Honey Prawns | $16.80 |
Honey Chicken | $12.50 |
Crab Roll | $1.90 |
Chilli Prawns | $16.80 |
Scallops with Mixed Vegies | $21.50 |
Combination Omelette | $13.50 |
Mini Spring Rolls (2) | $2.60 |
Szechuan Chicken | $13.90 |
24. Chicken and Mushroom Soup | $5.00 |
42. Sizzling Steak | $15.00 |
138. Satay Chicken with Chinese Vegetables | $13.00 |
Minimum Purchase for Home Delivery $20.00 | |
119. Chinese Sausage Omelette | $12.00 |
Mixed Vegetables & Satay Suace | $10.90 |
Scallops & Chinese Broccoli | $19.00 |
Scallops & Oyster Sauce | $17.80 |
Sliced Fillet Fish & Ginger & Spring Onion | $13.30 |
Braised Prawns & Curry Sauce | $18.10 |
Tom Yum Prawn Soup (Spicy) | $8.50 |
Chinese Broccoli with Ginger /Garlic /Oyster Sauce | $13.00 |
Bottled Soy Sauce | $4.50 |
Seafood with XO Sauce & Vegetables (Spicy) | $19.00 |
Prawns with Cashew Nuts & Vegetables | $18.50 |
King Prawn Omelette | $16.00 |
Scallops in Black Bean Sauce | $16.50 |
Sliced Pork with Seasonal Vegetables | $10.80 |
King Prawns in Peking Sauce | $17.00 |
Combination with Noodles | $14.80 |
Vegetarian Noodle | $9.00 |
Seasonal Mix Vegetable | $11.00 |
Honey Chicken with Cashew Nuts on Rice / Fried Rice | $11.00 |
Chinese Sausage (2) | $4.20 |
Beef or Chicken Udon Noodle | $10.00 |
Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |