Steamed Duck with Seasonal Vegetables | $18.50 |
Grandma Bean Curd (Spicy) - traditional szechuan style dish, minced chicken and diced bean curd serviced in spicy supreme sauce | $15.00 |
Master Wok Special Combination - fresh king prawns, scallops, roast pork, chicken, beef, water chestnuts, bamboo shoots and seasonal vegetables | $17.50 |
Curry Puff | $3.50 |
Mussel with Black Bean Sauce (6 per serve) | $8.50 |
Barbeque Spare Ribs or Roast Pork | $12.00 |
Steak Omelette | $10.50 |
Combination Omelette | $12.00 |
Fish Chop Suey/Chow Mein | $10.50 |
Combination Chow Mein | $12.50 |
Canh Ga Chien Rang Muoi (4) Spiced Chicken wings tossed w/ salt & pepper | $6.00 |
Bun Xao V Thin Rice noodles w/ shrimp & pork, mixed vegies tossed in a light curry & soy sauce | $12.00 |
Bo Xao Tuong Dau Den V Homemade black bean sauce w/beef & mixed vegies | $13.00 |
Mi Xao * V Thin/Thick egg noodles w/ mixed meat & vegies tossed in a homemade sate sauce | $12.00 |
Com Chien Mekong V Little Mekong’s special fried rice | $12.00 |
Pork Spare Ribs w/ Peppery Salt | $16.00 |
King Prawns w/ Cashew Nuts | $22.00 |
Seafood Tom Yum Soup | $8.20 |
Shark Fin & Chicken Soup | $11.00 |
Chicken w/ Seasonal Vegetables | $14.00 |
Dor Bo Combination | $16.80 |
Seafood Curry Laksa (Malaysian Style) | $19.80 |
Seafood Combination | $19.80 |
All Lunch Boxes Served with Special Fried Rice or Steamed Rice | N/A |
Squid with Vegetables, Ginger and Spring Onion | $16.80 |
Roast Pork with Bean Shoots | $12.00 |
Vegetable Deluxe in Satay Sauce | $11.00 |
Spring Roll | $5.00/each |
Minced Beef & Lettuce Fried Rice | $9.50 |
Prawn Cutlets (2 pieces) | $5.80 |
Pineapple (or Banana) Fritter | $3.30 |
Chicken & Vegetables with Tomatoes | $12.00 |
Braised Prawns with Mixed Vegetables | $16.50 |
Curried Steak with Vegetables | $12.00 |
Braised Steak with Mixed Vegetables | $12.00 |
Steak with Bean Shoots | $13.00 |
Satay Steak | $13.90 |
Steak with Champignon and Vegies | $13.00 |
Roast Pork with Baby Corn and Vegies | $13.00 |
Chinese Roast Pork | $13.90 |
93. Curried Prawns | $20.00 |
C17. Nasi Goreng (Chicken, Beef or Roast Pork) | $12.00 |
(vegetable version available on request) | |
41. Cantonese Steak | $15.00 |
50. Crispy Chicken (on the bone) | $14.00 |
Sliced Beef & Noodles | $12.60 |
Sliced Beef & Oyster Sauce | $11.60 |
Fresh Sliced Pork& Black Bean Sauce | $11.60 |
Beef Char Ho Fun (Ho Fun : Rice Noodles) | $12.30 |
Chicken & Mushroom Soup | $4.30 |
Roast Pork - with Seasonal Vegetables - with Bean Shoots - with Black Bean Sauce & Vegetables - with Baby Corn & Vegetables - with Chinese Mushroom & Vegetables | $9.50 |
Chicken Bean Curd Soup | $5.00 |
Seafood Combination with Egg or Rice Noodles | $20.00 |
Spring Rolls or Vegetarian Spring Rolls (2) | $4.50 |
Chicken with Crispy Fried Noodles | $14.00 |
Chicken, Beef or Pork Omelette | $11.80 |
King Prawns in Black Bean Sauce | $16.50 |
Scallops with Seasonal Vegetables | $16.00 |
Pork Spare Ribs and Spicy Salt and Chilli | $14.50 |
Prawn Crackers | $2.00 |
Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Roti Roll (each) Beef or Chicken | $12.00 |
Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
Sweet and Sour Pork (with batter) (without batter) | $12.50 |
Satay Beef | $13.00 |
Miso Soup | $2.00 |
Add Vegetable | $1.00 |
Satay Chicken Skewer (2) | $4.00 |