Pub Food restaurant and takeaway menus in Western Melbourne
The Racecourse Hotel is a local favourite for lunch and dinner at our Bistro/Restaurant.
Our kitchen prides itself with creating restaurant quality dishes at pub prices, with our head Chef Ankur and his team of 4 chefs with their ever changing specials board.
Our menu ranges from your classic pub dishes such as chicken Kiev, Parma’s 4 ways through to great steaks and also more upmarket dishes including wagyu rump, crayfish when in season and our house special seafood board.
We have full waited service. During the week Monday to Thursday you can have a 2 course lunch or dinner special for $18.95 with a wide variety of dishes to select from. There are two desserts to choose from for example sticky date and crème brulee.
Snack foods are available from the gaming lounge as well as a cappuccino and cake for only $4.00.
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
Come in and meet our friendly staff at the Bridge Hotel Werribee. With great meals and cold beer you'll be sure to enjoy yourself at the Bridge Hotel Werribee.
Cafe Mambo
Cafes, Pub Food
Shop 8/ Sunshine Market Place Harvester Rd, Sunshine, VIC, 3020, Australia
Cafe Mambo Sample Menu
| Mambo BBQ Pork Ribs - A huge serving of just under 1 kg of Lightly spicy marinated pork ribs served on top of a mountain of chips and a side salad. An absolute feast for rib lovers | $30.50 |
| Mambo Spicy Chicken Ribs (GF) - Spicy marinated chicken ribs served with chips & dipping sauce | $9.50 |
| Gravy | $2.50 |
| Mambo No. 3 - Tomato topped with mozzarella cheese, fresh smoked salmon, capers, spinach, onion & finished with fresh basil (M/L) | $12.90/$14.90 |
| Marinara - Tomato, cheese, shrimps, smoked mussels, olives & garlic (S/M/L) | $9.00/$11.00/$13.50 |
The Club Sample Menu
| Beef Lasagna - Traditional home made beef lasagna topped with Napoli sauce & parmesan cheese | $21.90 |
| Oysters Natural (½ / 1 dozen) | $15.00/$22.00 |
| Oysters Deviled (½ / 1 dozen) | $15.00/$24.00 |
| Cantonese Stir Fry - Wok tossed Asian greens & Hokkien egg noodles stirred through a classic spicy Cantonese sauce | $19.90 |
| Beer Battered Chunky Chips - Served with sour cream & sweet chilli sauce | $9.90 |
Tabaret At Moonee Valley Track Side Bistro
Pub Food
Cnr Thomas and Wilson Sts, Moonee Ponds, VIC, 3039, Australia
Watergardens Hotel Sample Menu
| Extra's: egg | $1.00 |
| Extra's: cheese | $0.50 |
| Porterhouse Steak 300gm - cooked to your liking & served with salad, bad boy chips & your choice of plain, mushroom, pepper gravy or seeded mustard | $21.00 |
| Wood Fired Pizza - americana, hawaiian, margarita, capricciosa, meat lovers, vegetarian & with the lot available | $10.00 |
| Fish N Chips - barramundi fillets freshly cooked in a light crispy beer batter, served with salad & a bad boy chips | $14.00 |
The Yacht Club Hotel Sample Menu
| Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge | $24.50 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
Spottiswoode Hotel Sample Menu
| Potato Gnocchi tossed in a basil, mushroom and napoli | $16.5 |
| Warm Chicken salad with ranch dressing | $16.5 |
| Steak Sandwich with the loT | $16.5 |
| Sunday - Roast | $10 |
| Warm Squid salad with garlic and paprika, on a bed of greens | $16.5 |
Hyde Street Hotel Sample Menu
| Margherita Pizza | $15 |
| Fries & Aioli | $8 |
| Seasonal Greens | $8 |
| Sherry Steeped Strwberry Eton Mess W/ Creame Fraiche & Meringue | $12 |
| Jalapeño & Smoked Cheddar Croquettes | $5 |
O'Sullivans Sibeen Irish Bar and Restaurant
European, Pub Food
914 Mount Alexander Rd, Essendon, VIC, 3040, Australia
Plough Hotel
Vegetarian, Modern Australian, Mediterranean, Pub Food, Gluten Free, Bar, Australian
333 Barkly St, Footscray VIC 3011, Australia
Hog's Breath Cafe
American, Pub Food, Bar, Australian, Steakhouse
Highpoint Shopping Centre, 200 Rosamond Rd, Maribyrnong VIC 3032, Australia
Hog's Breath Cafe Sample Menu
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
| Creamy Mushroom Sauce (LG) | $1.95 |
| Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
The Long Road Bar and Restaurant
Modern Australian, Pub Food
338b Keilor Rd, Niddrie, VIC, 3042, Australia
The Long Road Bar and Restaurant Sample Menu
| Large Dim Sims | $1.90 |
| Chicken burger | $6.90 |
| Fish Cakes | $2.20 |
| Dag Dogs | $2.40 |
Billy's Paddock
Pub Food, Bar, Australian, Coffee and Tea, Cafe Food
Caroline Springs Square Shopping Centre, 001/35 Caroline Springs Blvd, Caroline Springs VIC 3023, Australia
P. J. O'Brien's
Irish, Pub Food, Bar
Landside, International Terminal T2, Melbourne Airport, Airport Drive, Tullamarine, Victoria, Australia
Skyways Taverner Hotel Sample Menu
| Chocolate mousse, shaved chocolate and cream | $6.50 |
| Garlic prawn sauce | $7.00 |
| Tender 150g Steak & Chips + Salad or Veg | $14.00 |
| Soup of the Day - served with warm herb bread | $7.50 |
| Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash and vegetables | $22.00 |
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