| Bruschetta 2 pieces of tomato bruschetta with Provencal olives | $8.00 |
| - with goats cheese extra | $9.00 |
| Vegetarian Tapas Platter of eggplant pastilla, porcini seesme fritters, ratatouille salad dips and honey lime dressing | $16.00 |
| Baked * Pork Belly on a chorizo jambalaya with a tomato chilli glaze | $16.50 |
| Sesame Crusted * Scallops with a womboc salad and honey lime dressing | $16.50 |
| Crispy Fish * Goujons with green mango, cashews, crispy shallots and an Asian style dressing | $16.50 |
| Seafood * Chowder a variety of fish and shellfish in a creole tomato corn chowder and crusty bread | $16.50 |
| Creole Spiced* Calamari with saffron potato scallops, aromatic vegetable salad and a chilli caramel dressing | $16.50 |
| Hand Cut Fries served with chilli mayonnaise | $8.00 |
| Cheesy Potato Gratin with gruyere and parmesan | $8.00 |
| Rocket and Parmesan Salad with pinenuts and apple balsamic dressing | $8.00 |
| Mixed green peas snowpeas, sugar snaps and peas with feta and mint | $8.00 |
| Louisiana Stuffed Chicken our signature Cajun spiced breast, stuffed with cornbread, sun dried tomatoes and cashews, served with a lemon butter sauce | $27.00 |
| Lamb * 'Mixed grill' a variety of lamb cuts grilled and served with pancetta, peas fresh mint sauce and parsley butter | $29.50 |
| Scotch Fillet * char grilled with 'cafe de Paris' butter jus | $29.50 |
| Pan fried* Sirloin with chimichurri, broccolini and crispy eshallots | $29.50 |
| Chargrilled * Veal Cutlet with field mushrooms, bacan, chipolte, baby spinach and a Mississippi BBQ sauce | $31.00 |
| (All above main courses served with a variety of roasted vegetables) | - |
| Smoked Duck Pappardelle with shitake mushrooms, snowpeas, sage and port and orange glaze | $27.50 |
| Char grilled * Salmon Fillet on a celeriac mash with zucchini chips, golden raisons, pistachios and a mint and horseradish salsa | $28.50 |
| Pumpkin and Zucchini Cannelloni with a pecan crumble topping and a tomato and buffalo mozzarella salad | $26.00 |
| Double Chocolate Creme Brulee with banana ice cream and chocolate crumble | $13.00 |
| Strawberries and Cream a combination of strawberry barrios, sorbet and rippled cream with strawberry salad and savoy biscuits | $13.00 |
| Chocolate Raspberry Mousse Sundae with raspberry ripple vanilla bean ice cream, chocolate mousse, fresh raspberry and chocolate meringue | $13.00 |
| Sticky Banana Pudding warm sticky banana pudding with clotted cream and coconut ice cream | $13.00 |
| Wild Berry Tart a variety of summer berries in a mascarpone tart and wild berry sorbet | $13.00 |
| Sorbet and assortment of sorbet or ice cream with strawberries | $13.00 |
| Cheese Platter a variety of Australian cheeses with fruits and crisps | $17.50 |
| Affogato a short black with a shot of Frangelico, served on a scoop of vanilla ice cream | $12.50 |
| Chilli Chocolate Margarita with Mozart chocolate liquou, crème de cacao, espresso and chilli infused Cuervo traditional tequila | $12.00 |
| DESSERT WINES | GLASS / BOTTLE |
| Gramps Botrytis Semillon | $8.50 / $35.00 |
| Henschke muscat of Tappas Lane | $9.50 / $39.00 |
| Keith Tulloch Botrylis Semillon | $9.50 / $39.00 |
| Don David Torrontes Late Harvest | $9.50 / $39.00 |
| APERITIFS | - |
| Pimms | $8.00 |
| Campari | $8.00 |
| Virgin Mary | $9.00 |
| DIGESTIVE | - |
| Lemoncello | $8.00 |
| Frangelico | $8.00 |
| Sambuca | $8.00 |
| COGNAZ | - |
| Hennessy | $8.00 |
| Courvoisier | $8.50 |
| Remy Martin | $9.50 |
| MALT WHISKEY | - |
| Glen Fiddich | $8.50 |
| Macallan 12y | $9.00 |
| LIQUEUR COFFEE Jamaican Rum,Mexican Kahlua, Irish Whiskey | $8.00 |
| TOP SHELF | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bellagio Cafe | Modern Australian |
| Wet Paint Restaurant | Modern Australian |
| Bistro 213 | Modern Australian |
| Pheast | Modern Australian, Vegetarian |
| Bronte Road Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| BBQ Chicken Pizza Mushroom, onion, chicken, bbq sauce, tomato sauce and cheese | $22.0 |
| Bottle (1.25L) | $4.5 |
| Tiramisu Cake | $7.5 |
| Bolognese Special Pizza Bolognese sauce base, pepperoni, mushroom, shaved parmesan and cheese | $20.5 |
| Passionfruit Cheesecake Passionfruit Cheesecake with Passionfruit Sauce | $8.5 |
| Chicken Cashew Pizza Chicken, mushroom, sweet chilli sauce, broccoli, cashew nuts and cheese | $23.0 |
| Supreme Pizza Ham, cabanossi, pepperoni, mushroom, capsicum, onion, pineapple, olives, tomato sauce and cheese | $21.5 |
| Amatriciana Bacon, Spanish onion, shallots wine and Napolitana sauce | $13.5 |
| Clean Here for the full menu for Charing Cross Pizza Bar & Restaurant |
| Treasure Cake | $38.95 |
| Enchanted Forest | $40.95 |
| Ascot | $149 |
| Macarons | $9.95 |
| Caramel Mudcake | $28.95 |
| Tropical Glazed | $28.95 |
| Marble Baked | $26.95 |
| Blueberry | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Mango Chicken (Mild) | $12.00 |
| Malai Kofta (Mild) | $9.50 |
| Rice | $2.50 |
| Chicken Tikka Masala (Medium) | $12.00 |
| Vegetable Pakora | $0.70 |
| Mixed Vegetables (Mild) | $9.50 |
| Meat Samosa | $3.00 |
| Roti | $2.00 |
| Clean Here for the full menu for Charing Cross Indian Delight |
| 2013 spring vale pinot noir, tasmania | $11.00 |
| Wagyu bresaola | $14.00 |
| Prawn filled zucchini flowers, sauce vierge, lemon | $19.00 |
| Charcuterie selection | $27.00 |
| 2013 freycinet riesling, tasmania | $12.00 |
| Shaved cabbage, persian feta, peas & mint | $10.00 |
| Iggy’s bread | $1.00 |
| Fricasse of mushrooms, truffled polenta, hazelnut, cavolo nero & crispy sage | $34.00 |
| Clean Here for the full menu for Bronte Road Bistro |
| Name | Cuisines |
|---|---|
| Uyen Vietnamese Restaurant | Vietnamese, Vegetarian |
| Bellagio Cafe | Modern Australian |
| Cafe Sorelle | Italian, Vegetarian |
| Verona Cakes | Desert, Bakery |
| Bronte Terrace Chinese Seafood Restaurant | Chinese, Fish & Chips, Asian, Seafood |
| New Yuen Sing Chinese Restaurant | Chinese, Asian |
| Giotto Cafe | Cafes |
| Flaming Rooster Cafe The | Cafes |
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