Bruschetta 2 pieces of tomato bruschetta with Provencal olives | $8.00 |
- with goats cheese extra | $9.00 |
Vegetarian Tapas Platter of eggplant pastilla, porcini seesme fritters, ratatouille salad dips and honey lime dressing | $16.00 |
Baked * Pork Belly on a chorizo jambalaya with a tomato chilli glaze | $16.50 |
Sesame Crusted * Scallops with a womboc salad and honey lime dressing | $16.50 |
Crispy Fish * Goujons with green mango, cashews, crispy shallots and an Asian style dressing | $16.50 |
Seafood * Chowder a variety of fish and shellfish in a creole tomato corn chowder and crusty bread | $16.50 |
Creole Spiced* Calamari with saffron potato scallops, aromatic vegetable salad and a chilli caramel dressing | $16.50 |
Hand Cut Fries served with chilli mayonnaise | $8.00 |
Cheesy Potato Gratin with gruyere and parmesan | $8.00 |
Rocket and Parmesan Salad with pinenuts and apple balsamic dressing | $8.00 |
Mixed green peas snowpeas, sugar snaps and peas with feta and mint | $8.00 |
Louisiana Stuffed Chicken our signature Cajun spiced breast, stuffed with cornbread, sun dried tomatoes and cashews, served with a lemon butter sauce | $27.00 |
Lamb * 'Mixed grill' a variety of lamb cuts grilled and served with pancetta, peas fresh mint sauce and parsley butter | $29.50 |
Scotch Fillet * char grilled with 'cafe de Paris' butter jus | $29.50 |
Pan fried* Sirloin with chimichurri, broccolini and crispy eshallots | $29.50 |
Chargrilled * Veal Cutlet with field mushrooms, bacan, chipolte, baby spinach and a Mississippi BBQ sauce | $31.00 |
(All above main courses served with a variety of roasted vegetables) | - |
Smoked Duck Pappardelle with shitake mushrooms, snowpeas, sage and port and orange glaze | $27.50 |
Char grilled * Salmon Fillet on a celeriac mash with zucchini chips, golden raisons, pistachios and a mint and horseradish salsa | $28.50 |
Pumpkin and Zucchini Cannelloni with a pecan crumble topping and a tomato and buffalo mozzarella salad | $26.00 |
Double Chocolate Creme Brulee with banana ice cream and chocolate crumble | $13.00 |
Strawberries and Cream a combination of strawberry barrios, sorbet and rippled cream with strawberry salad and savoy biscuits | $13.00 |
Chocolate Raspberry Mousse Sundae with raspberry ripple vanilla bean ice cream, chocolate mousse, fresh raspberry and chocolate meringue | $13.00 |
Sticky Banana Pudding warm sticky banana pudding with clotted cream and coconut ice cream | $13.00 |
Wild Berry Tart a variety of summer berries in a mascarpone tart and wild berry sorbet | $13.00 |
Sorbet and assortment of sorbet or ice cream with strawberries | $13.00 |
Cheese Platter a variety of Australian cheeses with fruits and crisps | $17.50 |
Affogato a short black with a shot of Frangelico, served on a scoop of vanilla ice cream | $12.50 |
Chilli Chocolate Margarita with Mozart chocolate liquou, crème de cacao, espresso and chilli infused Cuervo traditional tequila | $12.00 |
DESSERT WINES | GLASS / BOTTLE |
Gramps Botrytis Semillon | $8.50 / $35.00 |
Henschke muscat of Tappas Lane | $9.50 / $39.00 |
Keith Tulloch Botrylis Semillon | $9.50 / $39.00 |
Don David Torrontes Late Harvest | $9.50 / $39.00 |
APERITIFS | - |
Pimms | $8.00 |
Campari | $8.00 |
Virgin Mary | $9.00 |
DIGESTIVE | - |
Lemoncello | $8.00 |
Frangelico | $8.00 |
Sambuca | $8.00 |
COGNAZ | - |
Hennessy | $8.00 |
Courvoisier | $8.50 |
Remy Martin | $9.50 |
MALT WHISKEY | - |
Glen Fiddich | $8.50 |
Macallan 12y | $9.00 |
LIQUEUR COFFEE Jamaican Rum,Mexican Kahlua, Irish Whiskey | $8.00 |
TOP SHELF | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bellagio Cafe | Modern Australian |
Wet Paint Restaurant | Modern Australian |
Bistro 213 | Modern Australian |
Pheast | Vegetarian, Modern Australian |
Bronte Road Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Napoli Pizza Anchovies, olives, garlic, tomato sauce and cheese | $20.0 |
Calabrese Pizza Mushroom, Italian sausage, roasted capsicum, bacon, shallots, olives, jalapenos chilli and cheese | $23.0 |
Tiramisu Cake | $7.5 |
Marinara Pizza Prawns, octopus, mussels, calamari, garlic, herbs, tomato sauce and cheese | $22.0 |
BBQ Chicken Pizza Mushroom, onion, chicken, bbq sauce, tomato sauce and cheese | $22.0 |
Juices | $3.5 |
Carbonara Bacon, garlic, egg and cream | $13.5 |
Boscaiola Mushroom, bacon, shallots in cream sauce | $13.5 |
Clean Here for the full menu for Charing Cross Pizza Bar & Restaurant |
True Love Kiss | $249 |
Continental Apple Cake | $26.95 |
Carrot Cake | $26.95 |
Mississippi Baked | $30.95 |
Chocolate Dipped Strawberries | $1.5 |
Ascot | $149 |
White Gold Mudcake | $28.95 |
American | $24.95 |
Clean Here for the full menu for The Cheesecake Shop |
Beef Korma (Mild) | $12.00 |
Chicken Pasta | $10.50 |
Aloo Palak (Medium) | $9.50 |
Aloo Matar (Mild) | $9.50 |
Chicken Biryani | $9.50 |
White Cholay (Medium) | $9.50 |
Mango Lassi | $2.50 |
Raita | $2.00 |
Clean Here for the full menu for Charing Cross Indian Delight |
Vallformosa ‘mvsa’ cava, spain | $10.00 |
2012 seresin sauvignon blanc, nz | $11.00 |
Buratta, marinated baby beetroots, vincotto, basil, garlic toast | $19.00 |
Steamed green beans, confit garlic & eschallot | $8.00 |
Wagyu bresaola | $14.00 |
Roasted & spiced almonds | $3.00 |
Iggy’s bread | $1.00 |
Fricasse of mushrooms, truffled polenta, hazelnut, cavolo nero & crispy sage | $34.00 |
Clean Here for the full menu for Bronte Road Bistro |
Name | Cuisines |
---|---|
Uyen Vietnamese Restaurant | Vegetarian, Vietnamese |
Bellagio Cafe | Modern Australian |
Cafe Sorelle | Vegetarian, Italian |
Verona Cakes | Bakery, Desert |
Bronte Terrace Chinese Seafood Restaurant | Fish & Chips, Asian, Chinese, Seafood |
New Yuen Sing Chinese Restaurant | Asian, Chinese |
Giotto Cafe | Cafes |
Flaming Rooster Cafe The | Cafes |
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