Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter | $8.9 |
Char Grilled Ciabatta Served w marinated chillies, olives, cornichons, roasted bell peppers & sun dried tomato tapenade | $15.5 |
King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli | $19.5 |
Naked Served w piquant, garlic croute & fresh lemon | 1/2 $22.5 / doz $32.5 |
El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco | 1/2 $24.5 / doz $34.5 |
Kilpatrick Grilled w confit bacon & Worcestershire sauce | 1/2 $24.5 / doz $34.5 |
Mornay Grilled w mornay sauce & mozzarella cheese | 1/2 $24.5 / doz $34.5 |
Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc | 1/2 $28.5 / doz $39.5 |
Shooters Vodka, tomato juice, Worcestershire sauce, Tabasco & black cracked pepper | 1/2 $28.5 / doz $39.5 |
Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments | two doz $69 |
Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce | $19.5 |
Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice | $24.5 |
Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon | $19.5 |
Famous Seafood Chowder Seafood soup w King Prawns, fish, mussels, scallop, bacon & fresh cob loaf | $21.5 |
Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise | M/P |
Pan Seared Scallops w Chorizo Dust Lightly seared scallops w caramelised pork belly, sweet corn puree & chorizo | $23.5 |
Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli | $24.5 |
Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc | $24.5 |
Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze | $19.5 |
Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime | $36.5 |
Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo | $30.5 |
Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon | $27.5 |
Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc | $36.5 |
Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa | $36.5 |
Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard | $34.5 |
The Famous Ocean & Earth Prime grain fed scotch fillet steak topped w King Prawns, scallop, mussels & garlic seafood sabayon sauce – optional chicken | $38.5 |
Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus | $38.5 |
Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise | M/P |
Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze | $15.5 |
Vegetables Hot Pot Selection of fresh Autumn vegetables | $7.5 |
Duck Fat Potatoes Lightly seasoned w a side garlic aioli | $9.9 |
Steak House Chips Lightly seasoned | $7.5 |
Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & | $135 |
Oyster Platter Fresh local oysters natural, Kilpatrick, mornay & chefs special served w traditional condiments | $69 two doz |
Local Eastern Rock Lobsters Natural w tropical fruits & salad, mornay, thermidor or lemon parsley butter sauce | M/P |
Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability | M/P |
Menu Disclaimer
Name | Cuisines |
---|---|
Off The Hook Fish & Chips | Seafood, Fish & Chips |
Macquarie Seafoods | Fish & Chips, Seafood |
Fishing Basket The | Fish & Chips, Seafood |
Whalebone Wharf | Seafood |
Scampis Marina Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. | $19.80 |
HOKKIEN FRIED RICE A combination of prawn, chicken, barbecue pork, ham, champignons, pea and onion cooked in a beautiful sauce over fried rice. A Malaysian surprise. | $17.80 |
GARLIC SQUID | $17.00 |
TOM YUM CHICKEN SOUP (hot and sour) | $6.50 |
SWEET AND SOUR BEEF | $14.80 |
CHICKEN AND PINEAPPLE | $14.80 |
PINEAPPLE FRITTER AND ICE CREAM | $7.00 |
SATAY BEEF | $14.80 |
Clean Here for the full menu for Lotus At Lighthouse |
Wedges | $6.00 |
Barramundi | $8.50 |
Snack Box - 2 Fish cocktails, 4 Calamari, 1 Prawn Cutlet, Chips (min) | $9.00 |
Seafood Stick | $1.50 |
Salad Roll | $4.50 |
Grilled | $1.40 |
Mini Spring Roll | $1.20 |
Onion Rings | $4.00 |
Clean Here for the full menu for Off The Hook Fish & Chips |
Green curry
Thai green curry paste in coconut cream with beans, broccoli, bamboo slices, capsicum & fresh basil |
prices above |
Chicken, pork, beef | $7.90 |
Calamari salad
Grilled calamari mixed with spicy Thai dressing & fresh herbs |
$14.90 |
Chilli squid
Stir-fried squid with onions, shallots, green beans, capsicum, basil & chillies |
prices above |
Vegetables | $13.00 |
Soft shell crab pad pong karee
Deep-fried soft shell crab with special thick creamy curry sauce, eggs & vegetables |
$23.90 |
Larb gai
Cooked minced chicken mixed with chillies, ground roasted rice, Spanish onions, coriander & mint, with Thai dressing |
$12.90 |
Pla nueng manow Market price
Steamed whole fish with fresh Thai herbs, chilli & home-made sauce served with sliced lemon & salad |
Market price |
Clean Here for the full menu for Thai House Take Away |
Aussie Pack - 1/4 chicken, chips & coleslaw | $8.50 |
Cheese Burger | $7.50 |
Pork Gravy Roll | $6.50 |
Chicken Gravy Roll | $6.00 |
Chicken & Chips - 1/4 chicken, chips & gravy | $7.50 |
Clean Here for the full menu for Calvin's Chickens |
Small Flavoured Milkshakes | $3.50 |
Banana Bread | $6.50 |
Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta | $17.50 |
Grilled Lime Perch - with asian style and mango mint salsa | $24.00 |
Gluten free bread per serve | $3.00 |
Tomato and basil bruschetta | $13.00 |
- or mixed berries and honey yoghurt | $10.50 |
Salt and Pepper Squid - with garlic and chilli aioli and mixed greens | $19.50 |
Clean Here for the full menu for Rivermark Cafe |
Name | Cuisines |
---|---|
Lotus At Lighthouse | Chinese, Asian |
Charlie's Take Away & Catering | Catering |
Off The Hook Fish & Chips | Seafood, Fish & Chips |
Four Seasons Takeaway & Home Delivery | European |
Thai House Take Away | Thai |
Sun Hing Chinese Restaurant | Asian, Chinese |
Bittersweet | Cafes |
Calvin's Chickens | Charcoal Chicken, Takeaway Food |
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