| Large Toasted Pub Loaf with our Garlic spread | $8.50 |
| Pizza Crust - Topped with cheese and tomato | $8.50 |
| Prawn Cocktail - Traditional dish, prawns on shredded lettuce topped with cocktail sauce | $12.50 |
| Oysters from Bruny Island Award winning 2 years in a row; Opened to order | - |
| - Natural | six $16.00 / doz $26.00 |
| - Oysters Kilpatrick | six $18.00 / doz $30.00 |
| - Oysters Mornay | six $18.00 / doz $30.00 |
| Salad of the Day (See our Specials Board) or our Chef’s creative dish - Can be treated as a Main for the light eaters | Market Price |
| Fried Crumbed Camembert & Spicy Plum Chutney - Lightly seasoned & crumbed then fried until golden brown and served with a spicy plum chutney dipping sauce | $13.50 |
| Vegetable Frittata - Accompanied with Roasted Potato, Root & Steamed Vegetables, served with Tomato Chutney | $18.00 |
| Flashback Scallops - Scallops wrapped in bacon, threaded on skewers, grilled and accompanied by sweet chilli sauce. | $18.00 |
| Salt and Pepper Squid - A whole squid tube cut & coated with our Chef’s recipe, served with Chips, Salad & Garlic Aioli | $23.00 |
| Garlic Prawns with Rice & Salad - Pan fried with our Chef’s Garlic Sauce, served with Salad & Jasmine Rice. | $24.00 |
| Chili Prawns with Rice & Salad - Pan fried with our Chefs Chili & Tomato Sauce and served with Salad & Jasmine rice. | $23.00 |
| Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad. | $29.50 |
| Beer Battered Flake - Out of Tasmanian waters, this flake is exceptional quality. Accompanied with Chips, Salad & Tartare. | $19.50 |
| Fish of The Day (see our specials Board) - Regularly changing dish, pending on what our local fishermen are able to supply. | Market Price |
| Crumbed Scallops - House made crumb and seasoning mixture. Served with Chips & Salad, garlic aioli & Fresh Lemon | $24.00 |
| Flashback Scallops - Main Size Serving of Scallops wrapped in Bacon, threaded on skewers, grilled and accompanied with sweet chili sauce. Served with Chips & Salad | $28.00 |
| All our Steaks are Proudly Tasmanian Sauce variety’s - Mushroom, Pepper, Gravy (Gluten free Gravy available), & Garlic sauce, Reef & Beef Sauce option (pan fried scallops & Prawns in a white wine crea | - |
| T-Bone - 350 grams | $24.00 |
| Black Angus Rump – 500 grams | $28.50 |
| Scotch Fillet – 300 grams | $26.50 |
| Carpet Bag Eye Fillet - Pocketed with oysters, grilled to your liking, best accompanied with Kilpatrick sauce. | $34.00 |
| Eye Fillet Mignon - Tasmanian Yearling, one of the best cuts of steak you can get, wrapped in bacon, cooked to your liking & traditional topped with mushroom sauce. | $32.00 |
| Crumbed Chicken Schnitzel - Chicken fillet crumbed with our own seasoned bread mixture with your choice of Mushroom, Pepper, and Gravy or Garlic sauce. | $19.50 |
| Chicken Parmigiana - Schnitzel topped with our house made Napolitana sauce & Parmesan Cheese. | $21.50 |
| Chicken Yorker - Schnitzel topped with Be´chamel sauce, Bacon & Parmesan Cheese. | $21.50 |
| Swimmin’ Chicken - Oven baked Chicken Breast swimmin’ in Prawns & Scallops seafood, white wine creamy sauce. | $28.00 |
| Reidy’s Stuffed Chicken - Chicken Breast pocketed with Camembert Cheese, Baby Spinach & Pine nuts. Wrapped in Bacon, served with Spicy Plum dipping sauce. | $28.00 |
| Roast of the Day (See our Specials Board) - Tender Roast served with roasted Root & Steamed Vegetables, topped with Gravy. (Gluten free Gravy available) | $18.50 |
| Minted BBQ Lamb Steaks - Tender Tasmanian Lamb steaks soaked in a minted BBQ marinade, pan fried and served with a red wine and pistachio nut sauce. | $28.50 |
| Pork Tenderloin Medallions - Tender pork eye fillet coated with Parmesan & Lemon Pepper, pan fried with chunky Balsamic tomato Spanish onion Salsa. | $27.00 |
| All Main meals are served with choice of chips & salad or our chef’s potato creation & vegetables. Unless otherwise stated. | - |
| Chocolate sponge pudding - With warm chocolate sauce and cream or ice cream | $9.00 |
| Apple and butterscotch tart - Baked in a shortcrust pastry with vanilla ice cream | $8.50 |
| Summer Pudding - Mixed berries encased in sweetened bread with berry couli | $9.50 |
| Eton Mess - Crushed meringue with Chantilly cream and strawberries | $9.50 |
| Cake of the day with cream | $8.50 |
| All includes a soft drink | - |
| Cheese burger and chips | $8.50 |
| Fish n chips | $8.50 |
| Chicken nuggets and chips | $8.50 |
| Chicken schnitzel and chips | $8.50 |
| Salt and pepper calamari | $8.50 |
| Minute steak with chips and vegetables | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darty's Cafe | European, Italian, Cafes |
| Wharf Hotel | European |
Below you'll find samples from menus of places nearby.
| Iced + Milky - ced Coffee (cold drip single origin), Iced Chocolate | $4.50 |
| Salmon benedict - soft poached eggs w smoked salmon & creamy hollandaise | $15.50 |
| See our blackboard wall for daily specials | N/A |
| Infuse Coffee Cold Drip Single Origin | $3.80 |
| Genovese Coffee - Cappuccino , Latte, Piccolo Latte, Flat White, Long Black, Espresso, Macchiato Long/Short | reg $3.80 / large$ 4.50 |
| Gillespie Extra Zingy Ginger Beer | $4.00 |
| Smashed avocado - w buttered mushrooms, Red Cow feta & basil oil | $13.00 |
| Hot Chocolate | $3.80 |
| Clean Here for the full menu for Bruce's Cafe |
| Baby vegetables | $7.50 |
| Catch of the day | |
| -Dozen | $34.00 |
| Chips with tomato sauce or aioli | $6.00 |
|
Tomato chorizo fettuccine
Fried chorizo & basil tossed in chef´s own spicy tomato sauce |
$21.00 |
| Slow braised lamb curry | $26.00 |
| Mini dagwood dogs & chips | $10.00 |
|
Jug of gravy
Traditional, mushroom, pepper, creamy garlic, chef´s seasons butter of GF gravy |
$3.00 |
| Clean Here for the full menu for Annie's Place Bistro |
| Seafood Sticks | $0.60 |
| Pies | N/A |
| Kabana | $2.40 |
| Chips 'n' Gravy | $2.90 |
| Hamburger Works | $6.50 |
| Lamb Kebab Wrap | $6.00 |
| Double Bacon | $6.20 |
| Wedges chicken chips | $3.70 |
| Clean Here for the full menu for Wynyard Wharf Seafoods |
| Name | Cuisines |
|---|---|
| Toysun Chinese Restaurant | Asian, Chinese |
| Bruce's Cafe | Cafes |
| Annie's Place Bistro | Italian |
| Splash Cafe | |
| Wynyard Wharf Seafoods | Fish & Chips, Seafood |
| Hotel Federal | Pub Food |
| Noah's Coffee Lounge & Takeaway | Cafes |
| Burnie Wynyard Airport Kiosk | Cafes |
Notice wrong information? Help us keep everything about Wharf Hotel up to date.
Click here to send us an updateThe opening hours for Wharf Hotel are coming soon