| Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) | $14.00 |
| Garlic Bread (v, gf avail) | $9.50 |
| Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) | $15.50 |
| Spiced Almonds (v) | $8.00 |
| House Marinated Gingin Olives (v) | $9.00 |
| White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese | $34.00 |
| Fresh South Australia Oysters with a selection of toppings (gf) | - |
| - Natural | $3.50 |
| - Chilli, lime & gin | $4.00 |
| - Champagne & cucumber jelly | $4.00 |
| Honey Glazed Chorizo (gf) | $13.50 |
| Tasmanian Salmon Rillette with caper berries & crostini | $17.50 |
| Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) | $12.50 |
| Wild Mushroom Arancini with truffle oil (v) | $14.50 |
| Pickled Octopus with potato, romesco & feta (gf) | $18.50 |
| Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) | $19.50 |
| Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) | $17.50 |
| Shoestring Fries (v, gf) | $9.00 |
| Truffled Fries with Parmesan Cheese (v, gf) | $11.50 |
| Spiced Carrots with Honey & Feta (v, gf) | $10.50 |
| Garden Salad (v, gf) | $9.50 |
| Greek Salad (v, gf) | $13.50 |
| Salt & Pepper Squid with lime & wasabi vinaigrette | $17.50 |
| Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) | $19.50 |
| Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) | $25.50 |
| Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) | $22.50 |
| Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) | $19.50 |
| Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) | $24.50 |
| Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt | $29.50 |
| Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) | $34.50 |
| Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) | $37.50 |
| Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) | $27.50 |
| Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) | $38.50 |
| Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) | $29.50 |
| Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) | $32.50 |
| Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) | $35.50 |
| Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) | $33.50 |
| White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde | $75.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Voyage Kitchen | Modern Australian |
| White Salt Bar/Cafe/Restaurant | Modern Australian |
| Name | Cuisines |
|---|---|
| Seacrest Village Chinese Restaurant | Asian, Chinese |
| Fratelli Restaurant | Italian |
| Seacrest Fish Bar | Fish & Chips, Seafood |
| Sharkys Fish Bar & Cafe | Fish & Chips, Cafes, Seafood |
| C-Side Chinese Restaurant | Asian, Chinese |
| Voyage Kitchen | Modern Australian |
| Chopin Patisserie & Cafe | Cafes |
| White Salt Bar/Cafe/Restaurant | Modern Australian |
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