| Toast Homemade fruit preserve; either organic quinoa soy or sourdough | $5 |
| Homemade Banana bread Walnut butter | $5 |
| Bacon & Eggs Poached, scrambled or fried with sourdough toast | $14 |
| Macadamia Muesli Gluten Free Served with fresh fruit & Meredith’s sheep milk natural yoghurt | $15 |
| Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup | $16 |
| Banana pancakes French vanilla bean ice-cream and maple syrup | $16 |
| Smoked salmon scrambled eggs Chives & sourdough toast | $17 |
| Italian scrambled eggs Pancetta, cherry tomatoes, fresh basil & hollandaise | $17 |
| Spanish omelette Binnorie feta, spinach, fire roasted peppers, chorizo & sourdough toast | $18 |
| Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast | $18 |
| Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam | $18 |
| Eggs Benedict Choice of either Petuna smoked salmon, Bangalow smoked ham or Florentine | $17 |
| Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast | $19 |
| Kids Pancakes Two pancakes with vanilla ice cream & maple syrup | $7 |
| Kids Bacon & Egg with toast | $7 |
| Extras Roast tomato / Avocado / Spinach | $3 |
| Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes | $4 |
| Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough | $24 |
| Chargrilled Swordfish** salad of asparagus, artichoke, vine tomatoes, crispy chats and a lemon & rosemary vinaigrette | $34 |
| School Prawns fried with garlic, chilli & rosemary, wasabi aioli & lemon | $18 |
| Shallot & Parsley Linguine (V) infused linguine w/ goat’s cheese, pine nuts, baby spinach & pimento salsa | $26 |
| Tempura Flathead and Chips house salad and tartare | $24 |
| Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip | $22 |
| Open Steak Sandwich 150g sirloin, beetroot relish, rocket, caramelised onion, fried egg & chips | $26 |
| Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing | $22 |
| Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free | $18 / $22 |
| Oysters – freshly shucked (min 3)** kilpatrick/natural with red wine and shallot vinaigrette | $3.5 / $3 |
| Garlic Bread traditional baguette / organic caramelised garlic bread | $6 / $7 |
| Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce | $16 |
| Crab & Salt Cod Fritters saffron aioli & lemon cheeks | $16 |
| Buffalo Wings (3) chicken wings char grilled & basted in Lekker™ & peri peri sauce w¯ blue cheese dip | $16.5 |
| Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond | $16 |
| Goats Cheese Bruschetta rocket, olive tapenade & vine roasted cherry tomatoes | $16 |
| Salt & Pepper Squid** coriander, chilli, lemon cheeks & aioli | $17 |
| Garlic Prawns** king prawns grilled with garlic butter served on an avocado salsa stack | $18.5 |
| Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips | $32 |
| Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken | $18 / $24 |
| Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri | $24 |
| Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing | $24 |
| Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa | $25 |
| Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing | $25 |
| Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips | $28 |
| King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach | $32 |
| Crispy Skin Tasmanian Salmon** served with warm sweet potato, rocket, capsicum & Binnorie feta salad and gremolata | $36 |
| Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach | $38 |
| Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce | $42 |
| Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness | $28 / $36 |
| Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent | $36 |
| Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare | $36 |
| Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! | $38 |
| Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth | $36 / $40 |
| T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet | $39 |
| Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns | $40 |
| 200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum | $38 |
| Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) | $42 |
| Prime Rib Eye 400g (150 Day Grain Fed, Gippsland VIC) premium on the bone cut. 4 + marble score | $42 |
| Ribs and Combos served with a choice of chips or baked potatoes | - |
| Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! | $39 / $49 |
| Rib Combo half rack of pork ribs or lamb ribs with a choice of: Portuguese chicken, boerewors or 200g sirloin | $46 / $46 / $48 |
| Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce | $36 |
| Lamb Ribs slow roasted & finished on the char grill, rich & delicious! | $38 |
| Boerewors traditional South African sausage, garlic mash and red wine & chilli sauce | $30 |
| Portuguese Chicken traditional flame grilled chicken basted in your choice of peri peri or bbq™ sauce, mixed leaf salad & chips | $28 |
| Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce | $20 |
| Beef Burger 250g lean beef w¯ smoked bacon & melted cheese | $20 |
| Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi | $20 |
| Chips | $6 |
| Roast garlic mash | $6 |
| House salad | $10 |
| Steamed greens | $10 |
| Rocket and parmesan salad with roasted pine nuts | $12 |
| Pear and walnut salad with blue cheese dressing | $12 |
| Greek salad | $12 |
| Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries | $16 |
| Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup | $16 |
| Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti | $16 |
| Chocolate hazelnut pudding Chocolate sauce & hazelnut ice cream | $16 |
| Sticky date pudding Butterscotch sauce & vanilla bean ice cream | $16 |
| Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh | $24 |
| Affogato** Espresso, French vanilla bean ice cream & Frangelico | $8 / $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Seachange Cafe | Seafood, Modern Australian |
| Wild Water Grill | Portuguese, Modern Australian |
| The Builders | Pizza, Seafood, Steakhouse, Modern Australian |
| Dee Why RSL - Aqua | Pub Food, Australian, Vegetarian, Bar, Italian, Modern Australian |
| Sea La Vie Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Salad Roll
with lettuce, tomato, onion, cheese, hummus, tabouli & sauce |
S $6.50/L $7.50 |
|
Falafel Special
with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce |
S $9.50/L $10.50 |
|
Mixed Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
| Chicken | $2.00 |
|
Australian
with double cheese, ham & egg - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Snack Box
Chips & any meat |
Med $14.50/L $17.50 |
|
Kebab World
with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Ham & Pineapple
with double cheese, ham & pineapple - Small/Medium/Large |
$16.00/$19.00/$23.00 |
| Clean Here for the full menu for Kebab World |
| Extras- peas, carrots, gravy | $ 2.50/ 3.50/ 4.50/ 5.50 |
| Quarter chicken with choice of chips, salad or hot food | $ 10.00 |
| Clean Here for the full menu for Aces Charcoal Chicken |
| Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream | $25.00 |
| Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce | $27.00 |
| Salads (Italian/Caesar) | $12.00 |
| Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella | $24.00 |
| Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce | $16.00 |
| Chicken Oscar - chicken breast lightly crumbed topped with bacon, napolitan sauce and melting cheese | $25.00 |
| Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) | $14.00/$26.00 |
| Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce | $25.00 |
| Clean Here for the full menu for Giovannis Signature Dishes |
| Penne Arrabbiata Tomato sauce with chilli | $10.00 |
| Garlic Prawns with Pasta Garlic, herbs, extra virgin olive oil | $24.00 |
| Fish of the day | MP |
| Fettucine Smoked Salmon Creamy rose sauce with capers | $15.00 |
| Garlic Bread | $5.00 |
| Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil | $24.00 |
| Black Mussels with crusty Italian bread | $19.00 |
| Spaghetti Marinara market fresh seafood, herb with napoletana sauce | $27.00 |
| Clean Here for the full menu for Livoti's Deli / Cafe |
| Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing | $17.90 |
| Grilled beef burger; red onion, cheddar cheese, lettuce & tomato chutney | $13.90 |
| Toasted and buttered fruit 'n' nut bread | $4.90 |
| Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli | $13.90 |
| BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums | $18.90 |
| Picanha, brazilian style grainfeed beef rubbed in rock salt & oregano | $18.90 |
| Fruit salad & yoghurt | $10.90 |
| Wedges with sour cream & sweet chilli sauce | $9.90 |
| Clean Here for the full menu for Seachange Cafe |
| Name | Cuisines |
|---|---|
| Kebab World | Takeaway Food, Kebabs |
| Time and Tide Hotel | Pub Food |
| Aces Charcoal Chicken | Takeaway Food, Hamburgers |
| Ging Sushi Cafe | Japanese, Cafes |
| Ocean Sushi | Asian, Japanese |
| Seafood At The Beach | Fish & Chips, Seafood |
| Giovannis Signature Dishes | Italian, European |
| The Royal Danish Bakery | Bakery |
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